Dublin Bar & Grill

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Noted individual to-go disposable containers and bowls with no handle used for scooping serving food at the service prep coolers. Instructed to provide tongs, serving spoons, or ladle for scooping food.

In-use utensils weren’t stored properly.

Inspector’s note: Noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the pipe elbow of the middle three compartment sink leaking and the gasket seal around the rinse compartment sink leaking. Instructed to repair both and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the air vent in the toilet room to the left (grey metal door) hanging. Instructed to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the gasket seal on the lower reach in cooling unit at the salad station area worn and in need of repair. Instructed to repair and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-603.15: equipment used in the facility is too large to fit and fully immerse within the compartments of the three compartment sink. Facility must install a larger 3compartment sinkthat will allow all equipment to be immersed, use smaller equipment that can fit in the existing 3 compartment sink or use an alternative method of manual warewashing approved by the health department.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Table linens are in direct contact with pasta in the prep-line cooler. Liens may not be used in contact with foods.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Container of food stored on floor in the small storage closet near cookline and in the walk-in cooler (located at 56 w maple unit). Items must be at least 6 inches above the floor.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Did not observe utensils to grab drink toppings located in bar area. Food employees shall use suitable utensils such as deli tissue, spatulas/tongs, dispensing equipment or single use gloves when handling ready to eat foods.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed clean utensils such as forks and knives out on display is not protected from contamination at customer tables (food contact surface is not covered). Utensils must be covered and/or wraped clean utensils shall be handled, displayed, and dispensed so that food and lip contact surfaces are protected from contamination.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Equipment used in the facility is too large to fit and fully immerse within the compartments of the three compartment sink. Facility must install a larger 3compartment sinkthat will allow all equipment to be immersed, use smaller equipment that can fit in the existing 3 compartment sink or use an alternative method of manual warewashing approved by the health department.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The employee restroom does not have a tight-fitting and self-closing door (located in 56 w maple facility). All toilet rooms located within a food establishment must be enclosed with a tight-fitting and self-closing door.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacles inside both all gender toilet rooms. Instructed to provide.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoops stored inside ice machine located in rear prep area.must properly store ice scoops in a clean container to prevent contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items not elevated 6 inches off the floor inside liquor room in basement food storage area. Must elevate items and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed heavy dust build up on ceiling ventilation vents inside washrooms. Must clean and maintain.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minor violation #38 not corrected from report #1974292 dated 4/24/17: found exhaust vents inside both restrooms not in working order. Must repair exhaust vents inside both restrooms so as to extract odors from restrooms. Must correct. Serious violation: 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed foil being used to wrap a large cutting board in the cook line because the cutting board is worn and unsmooth. Instructed not to use foil to cover cooking equipment and to maintain all food prep surfaces to be smooth, non-absorbent and easily cleanable.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed cutting boards and bottles of sauces stored on the floor in the cook line and prep area. Also noted boxes of beer stored on the floor in basement dry storage. Instructed to store all food service materials at least 6 inches off the floor.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: FOUND 4 MEDIUM SIZED CONTAINERS HOLDING DIFFERENT KINDS OF BEANS AT THE SHELVING RACK LOCATED IN FRONT OF THE BASEMENT WALK-IN COOLER. ALSO FOUND SMALL GLASS CONTAINERS AT SHELVING RACK ABOVETHE 2-COMP SINK AT THE SIDE SALAD PREP AREA HOLDING DIFFERENT NUTS AND SPICES NOT LABELED. All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found ceramic plates improperly stored at the kitchen prep line.must always store upside down to prevent contamination.must provide.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found exhaust vents inside both restrooms not in working order. Must repair exhaust vents inside both restrooms so as to extract odors from restrooms.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed wash cloths sitting on counter tops throughout the kitchen prep area. Must always keep wash cloths properly stored in sanitizing solution until used.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk food containers in basement dry storage area must be labeled to identify foods stored and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Broken gaskets at 2 door prep line coolers.instructed to replace broken gaskets and maintain. Blackened worned out caulk above the dishwashing 3 compartment sink.instructed to repair surface must be smooth,easily cleanable.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors along walls and in all corners throughout including floor drains in need for a detail cleaning and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk food containers in basement dry storage area must be labeled to identify foods stored and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Broken gaskets at 2 door prep line coolers.instructed to replace broken gaskets and maintain. Blackened worned out caulk above the dishwashing 3 compartment sink.instructed to repair surface must be smooth,easily cleanable.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors along walls and in all corners throughout including floor drains in need for a detail cleaning and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food (ice) not protected during storage inside of the ice machine. Observed black slimy substances throughout interior water components of the ice machine. Management instructed to turn off machine, remove ice and have interior of ice machine cleaned and sanitized and maintained. Serious violation 7-38-005(a).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cutting boards at cooler/prep tables with stains/deep cuts.instructed to repair/replace and maintain. Observed peeling paint on wooden shelvings in the basement dry storage area.instructed to seal using a non-toxic finish and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean bar guns and housing attached at bar areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed grease build-up on ceiling next to kitchen hood.instructed to remove grease build-up and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed interior panel of ice machine in disrepair on left side. Reattach panel and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean floors along wall base of bar and floors underneath dish washer area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leakage at faucet of 3 compartment sink at the dish washing area. Instructed to repair and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Maintain the floor dry behind the bar.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Several prep coolers missing visible themometers. Must provide visible thermometers inside of all prep coolers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must provide a smooth and easily cleanable surface in the dishroom. Replace broken/missing floor tiles behind the bar and regrout the floor where needed.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide visible thermometers inside of all of the prep coolers.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed ice scoop stored in the ice bin next to the bar. Must store the ice scoop out of the ice bin.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Ice bin at bar area a cross from custormers seating missing a cover, instructed to install.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Boxes of tomatoes stored on floor, instructed to keep off floor.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Missing thermometer at front double door cooler, instructed to install.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoop stored on cubes, instructed to store off cubes.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR THE STAINLESS STEEL FLOORING IN THE BASEMENT PRODUCE WALK-IN COOLER WHERE THE FLOOR SECTIONS ARE SEPARATING FROM THE BASE OF THE WALK-IN COOLER. MAINTAIN THE FLOOR DRY BEHIND THE BAR.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE WALLS AND CEILING IN THE UTILITY ROOM NEXT TO THE PREP AREA.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE THE MISSING LIGHT SHIELD IN THE BASEMENT WALK-IN COOLER. REPLACE THE CRACKED LIGHT SHIELDS IN THE DISHROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The exposed handsink in the prep area next to the dishroom is slow draining. Must repair and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Violation remains

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Violation remains

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Violation remains

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Violation remains

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Violation remains

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Violation remains

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: See report from 6-1-10.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: See report from 6-1-10

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: See report from 6-1-10.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: See report from 6-1-10.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: See report from 6-1-10.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: See report from 6-1-10.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK FOOD ITEM CONTAINERS IN BASEMENT. (FLOUR,ETC)

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR BROKEN FLOOR TILES UNDER SERVICE STATION ICE CHEST AND REMOVE STANDING WATER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR BROKEN WALL TILES AROUND DISH MACHINE AND SEAL HOLES IN WALLS IN BASEMENT STORAGE AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST REPAIR LEAK IN BASEMENT BEER COOLER.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST BETTER ORGANIZE BASEMENT STORAGE AREA AND STORE ALL ITEMS 6 INCHES OFF FLOOR.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE A SANITARY CONTAINER FOR ICE SCOOP AT ICE MACHINE.