Subway

No violations were recorded at this inspection.

1. Feb 14, 2025 Pass

   Canvass Re-Inspection · Pass

   3 general1 paperwork Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.15: observed a gap in right corner of front door must make door tight fitting to prevent insect entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 : must remove blue drainline from overhead cartridges from hand sink basin in rear prep area to a open site floor drain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.13 : must seal hole in wall near soda machine in lobby.must repair or replace stained ceiling tiles in lobby.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 : observed no food allergen training for a food manager must provide and maintain.

     Official wording (code 58)

     Allergen training as required

2. Feb 7, 2025 Fail

   Canvass · Fail

   1 critical7 general1 paperwork Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed improper temperatures of tcs foods such as 0.5lbs. Spinach-50.0f.4lbs. Sliced tomato-47.8f on topside of cold holding unit. Product was discarded by manager.must have cold holding foods at 41.0f or below. Appx. 4.5lbs. $18.(priority 7-38-005)(cos)(citation issued)

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of appx. 20 or more mice droppings on lower shelves of cold & hot holding units,in between cords and on shelving units at register,must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 2/7/25.(priority foundation 7-38-020(a)(citation issued)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a gap in right corner of front door must make door tight fitting to prevent insect entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean debris build up from counter under oven,bread trays.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must remove blue drainline from overhead cartridges from hand sink basin in rear prep area to a open site floor drain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must seal hole in wall near soda machine in lobby.must repair or replace stained ceiling tiles in lobby.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must elevate boxes from floor under rear chemical storage shelving unit and store properly.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must replace burntout lights above oven and in rear area above staff table.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no food allergen training for a food manager must provide and maintain.

     Official wording (code 58)

     Allergen training as required

3. Feb 8, 2024 Pass

   Canvass Re-Inspection · Pass

   1 paperwork Show violations

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 : observed no food handlers training for all employees must provide and maintain.

     Official wording (code 57)

     All food employees have food handler training

4. Jan 30, 2024 Fail

   Canvass · Fail

   2 critical5 general3 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no signed employees health policies for all employees must provide and maintain.(priority foundation 7-38-010)(citation issued)

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed improper tempeartures of tcs ready to eat foods such as 3lbs. Sliced ham-45.3f.2lbs. Diced chicken-46.2f.1lbs. Roast beef-46.2f.3lbs. Tuna-46.4f.2lbs. Spiced luncheon meat-45.5f.1lbs. Teriyaki chicken-45.3f.2lbs. Buffalo chicken-45.3f.2lbs. Rotesseri chicken-45.5f.3lbs. Steak-50.0f.product was discarded by manager must have cold holding foods at 41.0f or below.appx.19lbs. $125.(priority 7-38-005)(cos)(citation issued)

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed improper temperature of cold holding display unit at 57.8f with tcs foods stored inside.a held for inspection tag placed on unit. Once repaired email:food@cityofchicago.org.must have cold holding unit at 41.0f ot below.(priority 7-38-005)(citation issued)(cos)

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed a probe/infared thermometer on site to take internal temperature of foods malfunctioning.must replace and maintain.(priority foundation 7-38-005)(citation issued)

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must label food storage containers (shakers)when food is not in original package.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a gap along bottom of rear door must make door tight fitting.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Must provide a splash guard at hand sink in front prep area next to hand washing sink and 1- compartment sink next to prep table in rear prep area.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handlers training for all employees must provide and maintain.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no & expired food allergen training for all food managers must provide and maintain.

     Official wording (code 58)

     Allergen training as required

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: Observed no summary report displayed and visible for public view a new summary report was posted during inspection.(priority foundation 7-42-010(b)(citation issued)

     Official wording (code 61)

     Summary report displayed and visible to the public

5. Mar 24, 2023 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed the rear exit door weather stripping at the bottom of the door worn. Must replace to prevent entry point for pests.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a leak at the chemical connection at the 3 comp sink. Must repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

6. Apr 25, 2022 Pass

   Canvass · Pass

   4 general1 paperwork Show violations

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service articles stored under front hand washing sink. Instructed manager to remove to provide from potential leakage.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed spills inside cabinet under beverage area. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed openings along baseboards near utility sink. Instructted manaser to repair.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed mop head improperly stored inside utility sink. Instructed manager to properly hang mop head to prevent insect breeding.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training for certified manager on duty. All certified managers must provide allergen training.

     Official wording (code 58)

     Allergen training as required

7. Mar 4, 2021 Pass

   Canvass · Pass

   No violations

8. Nov 18, 2020 No Entry

   Non-Inspection · No Entry

   No violations

9. May 28, 2019 Conditional

   License · Pass w/ Conditions

   2 critical2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy on site at the time of inspection. Instructed to obtain and maintain. Priority foundation #7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No vomit or diarrhea procedure on site at time of inspection. Instructed to obtain and no citation issued maintain. Priority foundation #7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No food handlers training certificates on site at time of inspection. Instructed to provide and maintain

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No allergen training certificate for city of chicago food service manager. Instructed to provide and maintain

     Official wording (code 58)

     Allergen training as required

10. May 21, 2019 Not Ready

    License · Not Ready

    No violations