See Thru Chinese Kitchen

In-use utensils weren’t stored properly.

Inspector’s note: Keeping large spoons in room temperature water, instructed to keep utensils according to health code.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Using cardboard to cover prep table, instructed not to use card bord for food contact surface.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on shelving units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn cutting board to be in good repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed food stored in plastic grocery bags in walk in freezer must provide food grade bags for food storage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate cardboard from shelving units near fryers.

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: Observed no hot running water under city pressure throughout premises at hand sinks in prep area at 88.0f and toilet room hand sink at 89.3f.3- compartment sink at 93.4f. Hot running water was restored at hand sinks and 3- compartment sink at 2:47 p.m..must have hot running water on premises at all times during the course of operation.(cos)(prioriy 7-38-030(c)(citation issued)

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a garbage can with lid in toilet room and eliminate bucket used for trash.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean grease and debris build up from filters and hood at cooking equipment.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2600569 8/22/24 not corrected:#37-3-302.12 : must label food storage containers when food is not in original package. 3-#39-305.11 : must store food products from floor in walk in freezer properly.#45-4-903.11(a;c) : must store plastic wear with handles in upright position. #47-4-501.11 : must remove tape from gaskets at drink station prep cooler and walk in cooler and repair and maintain. #49-4-601.11(c) : must clean grease and debris build up from interior and exterior of fryers,prep table,steam table,all storage racks,overhead shelving units,prep & reach in cooler,interior of ice machine.#55-6-201.11 : must clean dirt & dust build up from upper walls throughout premises.#55-6-501.13 : must clean grease and food debris build up from floor under,around,along wall bases including wok station.#55- 6-201.17 : must clean debris from light shields in…

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must store food products from floor in walk in freezer properly.

Single-use items weren’t stored or used properly.

Inspector’s note: Must store plastic wear with handles in upright position.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for food storage in walk in freezer,walk in cooler and dry food storage areas.must apply a sealant or paint raw wood shelving units in walk in cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove tape from gaskets at drink station prep cooler and walk in cooler and repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and debris build up from interior and exterior of fryers,prep table,steam table,all storage racks,overhead shelving units,prep & reach in cooler,interior of ice machine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dirt & dust build up from upper walls throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean grease and food debris build up from floor under,around,along wall bases including wok station.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris from light shields in lobby area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must provide a hooking system to hang up wet mops and brooms.

Ventilation or lighting was inadequate.

Inspector’s note: Must repair or replace cracked light shield in dish washing area and burntout lights in lobby area.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed grocery bags use for storing food items inside the walk in freezer. Instructed manager to provide food grade storage bags for properly storing food items.

Equipment and surfaces were dirty.

Inspector’s note: Instructed manager to clean and maintain the following: exterior of bulk storage containers, interior shelving inside the walk in cooler, dry storage shelving and the interior of the prep cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean floors underneath all storage shelving and racks to remove spills, debri and/or grease.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean the hood and filters above the cooking equipment to remove grease and debris.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler and freezer. Instructed manager to elevate all food items six inches off floor.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splashguard on rear hand washing sink between rice cooker and prep table. Instructed manager to provide splashguard on hand washing sink to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood surfaces on shelving units inside walk-in cooler. Instructed manager to seal all raw wood surfaces to make smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed open food stored in cardboard boxes and plastic bags. Instructed manager to properly store in food bags or containers.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and spills on interior and exterior surfaces of cooking equipment, prep tables, holding units, coolers and freezers. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and grease spills on floors under all cooking equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Miscellaneous public health order.

Inspector’s note: Observed no mask required signage inside business. Instructed manager to post mask required signage at least one location inside the business. Public health order 2-112-340

Equipment and surfaces were dirty.

Inspector’s note: Observed dry storage display shelves not clean of debris. Instructed to clean/maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must defrost and clean the interior of the walk in freezer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning around cooking and dry storage areas to remove spills, debris and/or grease.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an approximate 1 1/2 inch space at the bottom of the rear exit door. Instructed to provide a tight fitting seal to prevent rodents.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed condensation line in the walk in cooler using a garden hose above food to direct condensation to a pvc line routed above food storage leading to the service sink in rear area. Condensation drainage shall be drained from point of discharge to disposal according to law

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed light covers with bug and dust debris. Instructed to clean and maintain