Senor Pan Cafe

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12// observed cutting board on main cook line covered with deep grooves and dark stains. Instructed to restore to a smooth and easy to clean surface by sanding and resealing or replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board on main cook line covered with deep grooves and dark stains. Instructed to restore to a smooth and easy to clean surface by sanding and resealing or replace and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to label bulk food storage containers with common name (rear prep) to properly identify (rice, beans, seasonings).

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop laying on top of ice in bar and also onto of the counter. Instructed manager to store ice scoop handle up above ice to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board on main cook line covered with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris around the dumpster area. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipments and unnecessary articles in dry/ rear storage area. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water damaged ceiling tiles in rear food preparation area. Must repair/replace and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Found metal stem thermometer for taking food temperatures inoperable. Instructed manager to provide a working thermometer at all times. Priority foundation violation. 7-38-005. Citation issued

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to label bulk food storage containers with common name (rear prep) to properly identify (rice, beans, seasonings).

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop laying on top of ice in bar and also onto of the counter. Instructed manager to store ice scoop handle up above ice to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board on main cook line covered with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris around the dumpster area. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water damaged ceiling tiles in rear food preparation area. Must repair/replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipments and unnecessary articles in dry/ rear storage area. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to label bulk food storage containers with common name (rear prep) to properly identify (rice, beans).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED OVER 50 MICE DROPPINGS IN REAR PREP AREA. MICE DROPPINGS WERE LOCATED IN REAR PREP AREA UNDER PREP TABLES, ALONG WALLS IN REAR, FRONT BY REGISTER AREA AND BY ELECTRICAL PANELS. INSTRUCTED TO ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.

In-use utensils weren’t stored properly.

Inspector’s note: Ice scoop must be stored in clean container when not in use.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dusty filters at ventilation hood in main prep area. Instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must properly label food storage containers when food is not in the original container.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear receiving door not tight fitting with one inch opening on bottom. Must make door tigh fitting to prevent pest entry.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep table. Must properly store wiping cloths in a sanitizing solution when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust underneath prep tables in front and rear prep areas. Must repaint/ replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed missing sink stoppers for the dishwashing 3-compartment sink in front prep/dishwashing area. Instructed to provide adequate working stoppers and to maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive grease and food debris build up in the interior surfaces of deepfryers in front prep area. Must clean and maintain. Observed dirt and debris in the exterior and sides of all cooking equipment. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Removed non working refrigerator from rear storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water damaged ceiling tiles in rear food preparation area above handwashing sink. Must repair/replace and maintain. Observed heavy dirt and foo debris accumulation on floor under around and behind all cooking equiment. Must clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from inspection#2387154 on 9/14/2020. #51 observed water pooling on floor under pipes under bar sink. Must repair leak. #56 observed excessive grease and dust build up on inside of ventilation hood above cooking area. Must detail clean and sanitize. Must maintain same priority foundation violaton 7-42-090.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water pooling on floor under pipes under bar sink. Must repair leak.

Ventilation or lighting was inadequate.

Inspector’s note: Observed excessive grease and dust build up on inside of ventilation hood above cooking area. Must detail clean and sanitize. Must maintain same

Frozen food was thawed the wrong way.

Inspector’s note: Observed improper thawing method used. Observed salmon thawed in individual packaging inside prep cooler (salmon refrigerated in a working cooler). Instructed must remove frozen, individually wrapped salmon from packaging prior to thawing.pic discarded salmon. Observed raw frozen chicken in bus tubs on prep table. Instructed must use one of the following approved method for thawing: in refrigeration, in a microwave as part of a continuous cooking process, or completely submerged under running water with sufficient water velocity to agitate and float off loose particles in an overlfow. Pic corrected during inspection.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 50 mice droppings on floors under dish machine, under 3 compartment sink, in rear storage area, and in area between bar and kitchen. Observed approximately 20 small, black flies on walls and flying around in beverage storage area, in rear kitchen near prep sink, and in bar area. Must eliminate all pest issues. Must clean and sanitize all affected areas. Recommended to contact pest control for service. Priority foundation violation 7-38-020(a). Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive dirt build up on inside of bread cabinet. Must detail clean and sanitize. Must maintain same.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water pooling on floor under pipes under bar sink. Must repair leak.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive grease and dirt build up on floors under cooking equipment, under dish machine, and on floors along all walls of front prep area. Must detail clean and sanitize. Must maintain same.

Ventilation or lighting was inadequate.

Inspector’s note: Observed excessive grease and dust build up on inside of ventilation hood above cooking area. Must detail clean and sanitize. Must maintain same

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found no licensed pest control log book on premises. Instructed to provide a pest control log book with all required documents(contract/service agreement, service report,idph license, chemicals used etc.) and maintain on site for inspection review. Priority foundation violation 7-38-020 (c), no citation issued. -

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to provide and maintain 3 adequate working sink stoppers for the dish washing 3-compartment sink.

Equipment and surfaces were dirty.

Inspector’s note: Clean the dust from the wire storage rack in the corner of the prep area next to the hot holding unit.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty floors with debris under and around the bar area and underneath the dish washing machine in kitchen area.must clean floors in detail and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and organize rear dry linen storage area and remove unnecessary articles due to potential pest harborage and properly store cleaning equipments/hang-up mops/brooms etc. In same area.

Ventilation or lighting was inadequate.

Inspector’s note: Clean the excessive grease on the ventilation hood and filters.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the dust from the wire storage rack in the corner of the prep area next to the hot holding unit.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 clean the excessive grease on the ventilation hood and filters.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed the 2 door prep cooler with an air temperature of 50.3f. The cooler was used to store tcs foods such as pork and cooked rice. Management instructed to repair and maintain the cooler below 41f. Priority 7-38-005. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Clean the dust from the wire storage rack in the corner of the prep area next to the hot holding unit.

Ventilation or lighting was inadequate.

Inspector’s note: Clean the excessive grease on the ventilation hood and filters.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: PREVIOUS CORE VIOLATIONS FROM REPORT #2285219 ON 4/16/19 NOT CORRECTED: 55 - 6-501.12: Cleaning, Frequency and Restrictions CLEAN THE WALLS OF THE REAR FOOD PREP AREA WITH OIL AND GREASE. 55 - 6-501.11: Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) SCRAPE AND REPAINT THE WALLS IN THE REAR FOOD PREP AREA. 58 - 2-102.13: Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING. PRIORITY…

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/2" gap along the bottom of the rear exit door. Must rodent proof the rear exit door from the rear prep area.

Equipment and surfaces were dirty.

Inspector’s note: Detail clean the interior of the prep coolers, storage shelves, hot holding units, 3 compartment sink, and prep tables.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a covered waste receptacle in the women's washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the floor of the prep areas. Clean the walls of the rear food prep area with oil and grease.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Replace the water stained ceiling tiles in the rear food prep areas. Scrape and repaint the walls in the rear food prep area.