Home Run Inn Pizzeria

No violations were recorded at this inspection.

1. Jan 15, 2025 Pass

   Canvass · Pass

   1 critical1 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at the handwashing sinks in the rear food prep/ front service counter. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the dough pro unit in need of cleaning. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed the certified food manager on site at the time of the inspection with no proof of allergen on site. Insturcted to provide and maintain records on site.

     Official wording (code 58)

     Allergen training as required

2. May 23, 2024 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed standing water and a very dirt drain under the three compartment sink and dish washing machine. Instructed to clean and maintain as a means of preventing possible breeding and or harboring of insects.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed three light bulbs out under the hood over the high temp dish machine located in the rear of the facility. Intructed to replace all.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Nov 28, 2023 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed white peeling paint on wall in basement near soda syrup dispenser caddy. Instructed person in charge to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Nov 21, 2023 Fail

   Canvass · Fail

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no irreversible test strips/testing device on site to adequately measure the utensil surface temperature (160f) after the final rinse for high temp dish machine. Instructed to provide. Priority foundation violation #7-38-005.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed white peeling paint on wall in basement near soda syrup dispenser caddy. Instructed person in charge to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no valid city of chicago foodservice sanitation manager certificate on site. Instructed person in charge that valid original city of chicago foodservice manager certificate is required on site at all times as well as certified manager. Priority foundation #7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

5. May 11, 2022 Pass

   Canvass · Pass

   1 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No handwashing signs at handwash sinks. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: All cooking equipment in need of detail cleaning to remove all food and grease build up. Instructed to detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors through out 1st floor prep, dish area and basement in need of detail cleaning to remove all food spills, debris and build up. Instructed to detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Dec 10, 2020 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Found employees in the food prep area with no hair restraints. Instructed to wear a hair restraint when in the food prep area. Maintain same.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Wiping cloths not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: The can opener with dirt and food. Instructed to clean and maintain the can opener.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: The interior/exterior of the deep fryers with thick grease and dirt build up. Instructed to clean and maintain fryers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: The interior/exterior of the floor drains under the dish machine and the floors in the corners, under/around the storage racks, sinks, dish machine and cooking/cooling equipment in the basement and 1st fl with dirt and debris. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Sep 17, 2019 Pass

   License · Pass

   No violations

8. Mar 19, 2019 Not Ready

   License · Not Ready

   No violations