Hello Jasmine

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed several fly strips hanging in the prep area/kitchen. Instructed to remove and refrain from hanging strips in these areas.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the interior bottom of the fryers to remove grease and food particles. Instructed to clean exterior surfaces of cooking equipment, interior of refrigeration units and freezers where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed some mops and brooms inside of the utility sink; instructed to use the rack provided to hang mops and brooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed extensive cleaning needed to the floor behind and under the cooking equipment; instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15: observed the bottom of the rear exit door with an opening. Instructed to seal opening in order to prevent entry points for pest and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.12: observed a container of tofu stored on top of an open garbage can near the cooking equipment under the ventilation hood. Instructed to store food items on food surfaces and not in unsanitary surfaces. Employee removed container and placed on nearby table.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13: observed the floors under the cooking equipment under the ventilation hood and the floor drain under the dishwashing machine in need of cleaning. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15: observed the bottom of the rear exit door with an opening. Instructed to seal opening in order to prevent entry points for pest and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.12: observed a container of tofu stored on top of an open garbage can near the cooking equipment under the ventilation hood. Instructed to store food items on food surfaces and not in unsanitary surfaces. Employee removed container and placed on nearby table.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed two outside garbage receptacles overflowing with trash and boxes and lids wide open and unable to remain closed and itght fitting. Must keep outside garbage receptable not overflowing and must be able to keep garbage lid closed and tight fitting at all times in order to keep receptacles rodent proof. Priority foundation 7-38-020(b), citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13: observed the floors under the cooking equipment under the ventilation hood and the floor drain under the dishwashing machine in need of cleaning. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15: observed the bottom of the rear exit door with an opening. Instructed to seal opening in order to prevent entry points for pest, and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.12: observed a container of tofu stored on top of an open garbage can near the cooking equipment under the ventilation hood. Instructed to store food items on food surfaces and not in unsanitary surfaces. Employee removed container and placed on nearby table.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13: observed the floors under the cooking equipment under the ventilation hood and the floor drain under the dishwashing machine in need of cleaning. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the bottom of the rear exit door with an opening. Instructed to seal opening in order to prevent entry points for pest, and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed a container of tofu stored on top of an open garbage can near the cooking equipment under the ventilation hood. Instructed to store food items on food surfaces and not in unsanitary surfaces. Employee removed container and placed on nearby table.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed facility uses high temperature dishwashing machine and doesn't have proper temperature measuring device. Instructed an irreversible temperature indicator or thermometer shall be provided and readily accessible for measuring the unit surface temperature during hot water sanitation. Priority foundation violation 7-38-005, no citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors under the cooking equipment under the ventilation hood and the floor drain under the diswashing machine in need of cleaning. Instructed to clean and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed not every employees in the food prep area was wearing a hair restraint. Instructed manager to wear and have all that goes into the food prep areas wear a hair restraint. Maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the storage racks inside the walk in cooler with rust. Instructed manager to remove rust from storage racks or replace them. Maintain a rust free surface.

Equipment and surfaces were dirty.

Inspector’s note: Observed the storage racks inside the walk in cooler and in the prep area with food, dirt build up. Instructed manager to clean and maintain storage racks.

Equipment and surfaces were dirty.

Inspector’s note: Observed the hot holding unit stored on the counter with charred food and dirt. Instructed manager to clean and maintain unit.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water stained ceiling tiles in the women's toilet room instructed manager to replace ceiling tiles and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the corners, under/around the coolers/cooking equipment and inside the walk in cooler with dirt, food, grease, debris and blood (walk in cooler). Instructed manager to clean and maintain floors throughout. The pipes/conduits under the ventilation hood as well as the lower surface of the wall with dirt, dust and grease build up. Instructed to clean and maintain all.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: The right side of the rear exit door is not rodent proofed; instructed to seal area on the right side of the rear exit door to avoid possible rodent entry.

Equipment and surfaces were dirty.

Inspector’s note: Observed some grease at the bottom of the fryers; instructed to clean where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors under cooking equipment. Instructed to clean the floor drain under the three comp sink.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the vents in the hood system above the cooking equipment in need of cleaning; instructed to clean.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk food items must be stored in clean container with proper identifing marker. Instructed manager to provide and maintain

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in clean sanitizing solution at all times. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Do not use milk crates for elevation for food storage. Instructed to remove and maintain. Unable to clean under.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up on door handles of reach in and walk in coolers, build up on outside of cooking equipment. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at p-trap on 3 compartment sink instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors under and around all equipment in need of detail cleaning to remove all food spills and build up. Instructed to detail clean and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12 observed ice scoop not properly stored inside of the ice machine. Instructed to always store ice scoop properly between use.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-603.15 observed pots too large to be submerged in the 3 compartment sink to be washed rinsed and sanitized properly. Instructed to remove large pots or install a larger 3 compartment sink or provide a written procedure on how the facility washes rinses and sanitizes large equipment that is unable to submerge in the 3 compartment sink.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed interior or fryers, stove top and wok station with accumulated grease and food debris. Instructed to clean all.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.15 observed grease dumpster area ground with accumulated garbage and not maintained. Instructed to clean ground area by grease dumpster and maintain. Priority foundation. Citation issued 7-38-020(b).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated food debris on the handles of all refrigeration units, excessive accumulated food and grease debris under the fryers and accumulated food and dirt debris under the refrigeration units. Instructed to clean all.