Stagg

Frozen food was thawed the wrong way.

Inspector’s note: Observed packages of hot dogs sitting in a pan of water in the middle compartment of the 3-comp. Sink. Instructed to properly thaw under cool running water, in the cooler or microwave.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the storage racks inside of the walk in cooler (wic) with rust. Instructed to remove rust from racks and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: The right washbowl (2) in the first floor girls toilet room does not stay on long enough for adequate hand washing. Instructed to adjust so that the water stays on for a minimum of 20 seconds.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken/damaged floor tiles in the dining area. Instructed to replace floor tiles and maintain a smooth and easily cleanable surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the storage racks inside of the walk in cooler (wic) with rust. Instructed to remove rust from racks and maintain. -the washbowl in the boys 1st fl toilet room needs to be recaulked as well as the handwashing sink in the kitchen. Instructed to seal around the top of both sinks and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak on the base of the faucet above the wash comparment on the 3-compartment sink. Instructed to fix leak and maintain. The following washbowls needs to be fixed: boys and girl 1st fl 1st faucet does not stay on long enough for proper hand washing. Instructed to fix so that the water stays on for at least 20 seconds.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no receptacle with a lid in the kitchen staff's toilet room located in the office. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the storage rooms and the areas in front of the windows by the toilet rooms in the pre-kindergarten classrooms with clutter. Instructed to eliminate all unnecessary items and organize the areas to prevent possibel harborage space for pests. Maintain areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no shielding for the light inside the wic. Instructed to provide and maintain a shield for light.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed items and boxes on th floor in storage room #3 in the cafeteria. Insturcted to elevate all items and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the microwave in the food prep area with food splaters on the inside of the unit. Instructed to clean and maintain said equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed two leaks at the wash compartment of the three-compartment sink: the one leak at the pipe and another leak at the faucet head. Instructed to repair and maintain said compartment.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no receptacle with a lid in the women's employee toilet room. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed old milk crates stored in storage room #2 in the cafeteria. Instructed to remove all of the milk crates in this said area and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed an opening in the wall across from the exposed handwashing sink in pre-k room 109. Instructed to seal said hole and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must defrost and clean the interior of the 2-door freezer at the front serving area to remove ice build up and spills.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the hot water knob leaking at the base. Must repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOMS AND CORNERS OF DOOR #3,4,9 AND KITCHEN.MUST MAKE DOORS TIGHT FITTING.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Violation Codes: 5-205.15 Inspector Comments: MUST ADJUST 1ST FL. BOY'S FAUCET HANDLES AT HAND SINK TO STAY ON LONGER FOR HAND WASHING AND LAST HAND SINK NO COLD RUNNING WATER.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an infestation of appx. 300 or more mice droppings scattered in various areas such as kitchen-on floor next to and along wall base in between walk in cooler,under radiator,on leg of floor mixer,on ledges of 2- rolling carts,conduit lines behind cooking equipment ,on gas pipe line behind cooking equipment,under dish storage shelf,along wall bases in prep area.dry food storage area-along wall bases and under food storage shelves.both paper goods storage rooms- on shelving units and on floor along wall bases.pre-k room 108-in closet on shelving units and floor,behind cubbies,on easle,track of lower cabinets along window,book shelf.pre-k 106-window sill and on floor next to hand sink.pre-k room 109-along wall bases ,cubbies and in toilet room next to changing table.parents room-in cabinet,on floor in corner next to book cases and on ledge of chalk board.staff lounge-on floor next…

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx. "1/2-3/4" gap along bottoms and corners of door #3,4,9 and kitchen.must make doors tight fitting.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove rust from walk in cooler shelving units.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up on shelving units in reach in cooler #2,inside of seasoning storage cabinet in kitchen.must remove ice build up from lower shelf in reach in freezer #1.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must adjust 1st fl. Boy's faucet handles at hand sink to stay on longer for hand washing and last hand sink no cold running water.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed tiles in the staff kitchen toilet room with missing floor tiles. Instructed to replace and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed door handle on the kitchen office door broken. Instructed to replace and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED APPROXIMATELY 50 MICE DROPPINGS THROUGHOUT THE FACILITY(PREP/DISH WASHING AREA, BEHIND THE OVEN, UNDER 3 COMPARTMENT SINK, DRY STORAGE FLOOR, INSIDE SHELVES OF SERVING LINE, UNDER THE EMPLOYEE LOCKERS, OFFICE AREA, AND THE STAFF KITCHEN TOILET ROOM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed tiles in the staff kitchen toilet room with missing floor tiles. Instructed to replace and maintain

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed facility not rodent/ pest proof, over 1/4 inch gap on bottom and top(right) of Prep kitchen rear door, cafeteria #7 right side, broiler room door #11 bottom (right) and side. Must repair and maintain. Serious Violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Knob for door leading to employee restroom in disrepair. Must repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed rusted shelves in spice cabinet. Must remove rust or paint shelves. Dry storage area items stored on floor. Must store items 6inches or higher from floor for proper cleaning. Outside of reach in coolers in cafeteria not clean. Must clean outside reach in units.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed missing light shield in dry storage area in prep kitchen. Must obtain and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed all girls and boys rest rooms on 2nd and 3rd floor faucets in disrepair or non functional, inadequate water flow less than 15 seconds without reactivation. Staff restroom on 3rd floor cold water faucets in disrepair and nonfunctional. Room 108 hot water knob is non functional. Must repair and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed reach in coolers missing thermometer inside. Provide thermometers and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean debris and dead insects from all light shields throughout where present.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All storage rooms must be properly maintained free of clutter. Must elevate all articles 6 inches off the floors so that these areas can be properly cleaned and serviced by pest control company.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must clean and paint rusty interior and exterior of metal spice cabinet inside kitchen prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean debris and dead insects from all light shields throughout where present.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All storage rooms must be properly maintained free of clutter. Must elevate all articles 6 inches off the floors so that these areas can be properly cleaned and serviced by pest control company.

Food handler requirements met

Inspector’s note: New employee in kitchen falls under the title of food handler must provide documentation indicating proof that idph food handler requirements have been met.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Improper pest control noted on premises. 20 mice droppings found inside storage cabinet on south wall and on floor near the refrigerator on the north wall inside teacher's lounge. Must clean and sanitize all affected areas, seal up any openings found and have areas serviced by pest control company. New pest cobtrol company has not provided all state required documents that should be maintained in the pest control log book, all required documents must be provided by next visit. Serious violation 7-38-020.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: 3 compartment sink not properly maintained. The first compartment designated for washing is in poor repair, the entire drain connection has been removed. This sink must be repaired. Serious violation 7-38-030.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Must repair broken wash bowl for toilet room in pre-k classroom(108).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must clean and paint rusty interior and exterior of metal spice cabinet inside kitchen prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Keep floor dry in the boiler room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean debris and dead insects from all light shields throughout where present.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leak in boiler room. Repair or replace all faucets in student washroom that have missing buttons, the that are hard to turn on and t that do nnot run independently for at least 15 seconds.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All storage rooms must be properly maintained free of clutter. Must elevate all articles 6 inches off the floors so that these areas can be properly cleaned and serviced by pest control company.

Food handler requirements met

Inspector’s note: New employee in kitchen falls under the title of food handler must provide documentation indicating proof that idph food handler requirements have been met.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Secure loose floor tiles in dry food storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove peeling paint from vent housing in paper goods storage area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted missing floor tiles in the dry storage room. Must replace and maintain smooth and easily cleanable.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Noted missing light shields and end caps on lights in the dry storage room. Must provide and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted clutter inside the storage closet in the pre-k class room 108. Must remove and/or organize items 6" off the floor to prevent harborage.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label the bulk food containers in the food store room.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint or replace rusty storage racks inside walk-in cooler and in kitchen storage room.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors in student cafeteria along walls and remove food debris and other debris. Must detail clean floors in both dry goods stores and food store room, mop sink closets and in the head start classroom closet 108.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Clean all the vents in all the toilet rooms throughout school. Repair leaky faucet at center compartment of 3 comp. Sink. Repair 2 broken faucets at washbowls in student washroom on 3rd floor. Must adjust hot water faucets in all student washrooms.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must better organize clutter in storage rooms third floor east side,mop sink closets and in kindergarten and pre-k storage rooms. Must store all items 6 inches off the floor to prevent rodent harborage. Must also remove crates being used to store food items in kitchen. Must provide more adequate shelving and properly store all items 6 inches off the floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint or replace rusty storage racks inside walk-in cooler and in kitchen storage room.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean storage shelves in storage rooms throughout where needed, and in cubbies in pre-k classrooms.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean all floors throughout along all wall bases, in corners, underneath and behind all heavy equipment(including storage areas where exit doors are located in gym, storage closets and rooms, kitchen area, janitor's closets, boiler room, and pre-k classrooms).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair rear exit door at bottom in kitchen. Seal all openings in walls in student washroom(s) and in storage rooms.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace blown lights in first floor boy's washroom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaky faucet at center compartment of 3 comp. Sink. Repair 2 broken faucets at washbowls in student washroom on 3rd floor. Must adjust hot water faucets in all student washrooms that do not run independently for at least 20 seconds when turned on.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All articles stored on floors in all storage rooms and closets must be stored elevated 6 inches off floor on shelvesno crates).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide a light shield for light in walk in cooler.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found evidence of rodents on site. Noted approximately 40-45 mice droppings scattered in cabinet along front service line in kitchen,in storage room adjacent to student cafeteria,in storage cabinets and along walls in both kindergarten classrooms. Must remove droppings,sanitize affected areas and have the pest control company service areas. Serious citation issued 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean storage cabinets in kindergarten classrooms and along front service line in kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors in student cafeteria along walls and remove food debris and other debris. Must detail clean floors in mop sink closets throughout.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove large wads of toilet paper on ceiling in 1st floor girls washroom.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide a light shield for light in walk in cooler. Replace burned out light bulbs in mop sink closets.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must remove foul odors in 1st floor boys washroom. Must provide mechanical ventilation or open windows to outside air.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must better organize clutter in storage rooms adjacent to student cafeteria,mop sink closets and in kindergarten and pre-k storage rooms. Must store all items 6 inches off the floor to prevent rodent harborage. Must also remove crates being used to store food items in kitchen. Must provide more adequate shelving and properly store all items 6 inches off the floor.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not swept at dry storage areas.(along walls).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no backflow prevention devices at ice machine waterline.(check valve)

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT IN THE FOOD MANAGERS OFFICE NOT BRIGHT ENOUGH HARD TO SEE.INSTRUCTED TO GET BRIGHTER BLUB OR CHANGE THE FIXTURE.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.CLEAN ALL THE VENTS IN ALL THE TOILET ROOMS THROUGHOUT SCHOOL ALL THREE FLOORS.