Charly's Burgers

Staff personal cleanliness was inadequate.

Inspector’s note: Observed a food handler with no hair restraint in the front food prep area. Instructed all food handlers must wear hair restraints while in food prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the mechanical sink stoppers on the three compartment sink in poor condition. Instructed to repair and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage receptacle with trash bags filled to the rim and preventing proper lid closure. Instructed to always have dumpster lid closed to prevent food source for pest. Priority foundation 7-38-020(b), citation issued

Ventilation or lighting was inadequate.

Inspector’s note: Observed ventilation hood above cooking equipment missing filters. Instructed to provide and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food items stored on floor in dry storage area. Instructed manager to elevate all food six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn/damaged and dirty rubber gasket on door of the 2 door cooler in the front prep area. Instructed to repair or replace gasket.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found the prep sink, the handwashing sink, and the floor drain slowing draining. Instructed management to repair all drains and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted puddles of dirty water on the floor throughout the rear prep/dish area. Instructed management to remove all standing water, clean floors, and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed a 1/2" gap along the bottom of the front entrance. Management instructed to rodent proof all outer openings.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 must provide a covered waste receptacle in the women's washroom.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-501.19 the washroom doors are not self-closing. Must install a self-closing door device on both washroom doors.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.16 must provide a waste receptacle at every handwashing sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 repair the opening in the drywall in the hvac closet.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test strips on the premises to measure the sanitizer concentration at the 3 compartment sink. Must provide. Priority foundation 7-38-005. No citation issued.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a covered waste receptacle in the women's washroom.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The washroom doors are not self-closing. Must install a self-closing door device on both washroom doors.

Garbage wasn’t handled or stored properly.

Inspector’s note: Must provide a waste receptacle at every handwashing sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Repair the opening in the drywall in the hvac closet.