Jie Snack House Inc.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ceiling vents in prep area. Instructed manager to clean and maintain ceiling vents.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation from report #2598070 on 7/25/24 were not corrected:39-observed the handwashing sink near a food prep table without a splash guard. Instructed to provide and maintain. Priority foundation 7-42-090. Citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed a container of food on the floor under a food prep table. Instructed to refrain from storing food on the floor and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed the handwashing sink near a food prep table without a splash guard. Instructed to provide and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the shelving units under the food prep tables, shelf above three compartment sink, and lower openings of the stove in need of cleaning. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors under the cooking equipment and wall bases in need of cleaning. Instructed to clean and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Found food handlers with no hair restraints; instructed to wear proper hair restraints while preparing foods.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain the following: exterior surfaces of cooking equipment, bottoms of prep tables, interiors of refrigeration units where needed and cutting board on prep cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The floors and walls in kitchen area need cleaning; instructed to clean floors and walls around and under kitchen equipment where needed.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-601.11 observed prepackaged tcs foods (beef, noodles) offered for sale located in a refrigerator at the front customer counter. Instructed to provide labels containing business name, address, and ingredients for all prepackaged foods offered for sale at the front customer counter.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed minor accumulated dust and grease debris on the vents located above the cooking equipment and minor food debris at the wok station and on the door handles of the refrigeration units. Instructed to clean and sanitize all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated food and grease debris under the cooking equipment, in between refrigeration units, and under the customer service counter. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed clutter and items stored on the ground at the front customer service counter. Instructed to remove all unnecessary clutter and elevate every thing at least 6 inches.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found no chemical test strips on premises as required for testing the strength of the sanitizer when wash rinse and sanitizing dishes and utensils. Instructed the pic to provide and maintain at all times. Priority foundation violation 7-38-005.