United Grill

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer that measures internal temperatures of cold tcs foods. Noted two metal stem thermometers that only measure temperatures ranging from 50°f - 550°f. Instructed person in charge to provide a probe stem thermometer that measures both cold (41°f & below) and hot temperatures to monitor the internal food temperature of both hot and cold tcs foods that are cooked, cooled, served, and delivered. Priority foundation violation #7-38-005. Citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of rodent activity on the premises. Observed approximately 40 mouse droppings on the floor of the east storage room where the walk-in cooler is. Management instructed to remove all rodent droppings and clean and sanitize all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation #7-38-020(a). Citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed yellow wiping cloths hanging from handles in the kitchen. Instructed to hold all wiping cloths in proper sanitizing buckets with proper sanitizing solution in between use

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed lid to grease dumpster with encrusted grease. Instructed to clean and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed in-use utensils not stored properly.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed equipment and single use items wet and/or with water damage.

Equipment and surfaces were dirty.

Inspector’s note: Observed food contact surfaces of equipment with black soot, ash, water and dirt.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water damage and signs of fire damage on paper goods and dry food storage shelving area. Observed water and fire damage at the 2 freezers and 2 door refrigerator. Observed black soot inside of the ice machine. Observed ceiling in the kitchen preparation area smokey, burned, broken and missing ceiling tiles throughout. Observed water from ceiling filled one of the 3 compartment sinks. Observed debris and burned broken ceiling tiles inside of one of the compartments of the 3 compartment sink. Observed water dripping from the ceiling into the serving area.

Ventilation or lighting was inadequate.

Inspector’s note: Observed vent in the washroom area filled with dirt and lent debris.

Ventilation or lighting was inadequate.

Inspector’s note: Observed lightbulbs in the food serving area at the ceiling not working.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the food debris on the prep table and storage shelves in the rear food prep area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed a leak coming from the three compartment sink drainage pipe in the rear prep area. Instructed management to repair all plumbing and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11 the ventilation fan in the washroom is not operational. Must repair or replace the ventilation fan in the washroom.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak coming from the three compartment sink drainage pipe in the rear prep area. Instructed management to repair all plumbing and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: The ventilation fan in the washroom is not operational. Must repair or replace the ventilation fan in the washroom.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Must remove all dead cockroaches from throughout the rear dishwashing/prep area and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted heavy rust build up on the metal shelving throughout the rear dishwashing/prep area. Must remove rust from all shelving and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean the grease and food build up off all kitchen equipment, inside all coolers, on all surfaces of the front and rear three compartment sinks, and beneath the front counters and flat top grill.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak coming from the three compartment sink drainage pipe. Instructed management to repair all plumbing and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter and unnecessary articles stored in the side storage room (where to-go items/chemicals are stored). Must remove all items that are unnecessary to the operation, detail clean area, and organize all remaining articles and store them on shelving 6" off the floor to provide floor accessibility to ensure adequate facility cleaning.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean heavy grease build up off floors and walls throughout the cooks line equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Noted a burned out light bulb inside the rear dish/prep area. Instructed to replace burned out bulb and provide adequate lighting.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 4 live cockroaches on the wall underneath the three compartment sink, 4 live cockroaches on the wall next to the left of the rear kitchen exit door, 1 live cockroach underneath the top of the prep table next to the 2-door cooler, and 2 live cockroaches on the wooden block located underneath the top of the prep table next to the three compartment sink. Instructed to remove all cockroaches and activity, clean/sanitize affected areas, and to contact pest control for additional service. Priority foundation 7-38-020(a). Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Must remove all dead cockroaches from the food storage shelf to the left of the 2-door cooler in the rear kitchen, inside the dish area handwash sink, and on the washroom floor.

Equipment and surfaces were dirty.

Inspector’s note: Found heavy food and debris build up on the three compartment sink (underneath the compartments), inside the the 2-door prep cooler in the front prep area, and on the prep/storage shelves in the rear prep area. Instructed to clean all areas and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak coming from the three compartment sink drainage pipe. Noted the washroom handwash sink slow draining. Instructed management to repair all plumbing and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter and unnecessary articles stored in the side storage room (where to-go items/chemicals are stored). Must remove all items that are unnecessary to the operation, detail clean area, and organize all remaining articles and store them on shelving 6" off the floor to provide floor accessibility to ensure adequate facility cleaning.

Ventilation or lighting was inadequate.

Inspector’s note: Noted a burned out light bulb inside the rear dish/prep area. Instructed to replace burned out bulb and provide adequate lighting.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a few broken floor tiles in front of walk-in cooler. Must repair/replace and maintain floor in a good repair.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grase build up on ventilation hood and filters above cooking equipment. Must clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from inspection report#2509539 on 5/11/2021. 41.observed wiping cloths stored on top of prep tables in front and rear prep tables. Must properly store wiping cloths in a sanitizing solution when not in use. 55. Observed grease and food debris on floor under around and behind cooking equipment. Must clean and maintain. 56.observed excessive dust build up on ventilation vent inside washroom. Must clean and maintain priority foundation violation 7-42-090.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep tables in front and rear prep tables. Must properly store wiping cloths in a sanitizing solution when not in use.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaky faucet base at the 3-compartment sink in rear prep/dish area. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease and food debris on floor under around and behind cooking equipment. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed excessive dust build up on ventilation vent inside washroom. Must clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered waste receptacle provided in the washroom. Must provide.