The Original Pancake House

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning in the prep and kitchen area to remove spills and/or debris.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping clothes laying on counter tops and prep station while not in use. Instructed manager to store wiping clothes in a sanitation solution when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the cutting board in the kitchen with deep dark groves. Must resurface or replace cutting board and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mops in the utility area not properly store. Instructed manager to store wet mop upright to properly dry.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the air vent in the dish washing area very dusty, also in the mens employee washroom. Must clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the cutting board with deep dark groves. Must replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water on the floor around the floor drains at the dish washing machine. Must keep dry as possible to prevent breeding place for pests.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the hot water faucet knob at the handsink in the dishwashing area in poor repair; instructed to repair faucet knob.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floor drains where needed at sinks.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed drying rack for mops and brooms in poor repair; instructed to replace rack for proper storage of mops and brooms at utility sink.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards on prep coolers with deep dark grooves and excessive black marks.instructed person in charge to resurface or replace cutting boards.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed handsink in dish washing station with leak at bottom elbow. Instructed person in charge to repair and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage dumpster overflowing with trash preventing lid closure. Instructed person in charge to maintain area at all times. Trash must be stored inside receptacle with lid shut to prevent entry points for pests. Priority foundation violation. Citation issued. 7-38-020(b).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive build up in floor drain at dishmachine, and around drain underneath dish machine. Instructed person in charge to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed cutting boards on prep tables in need of detail cleaning; clean or replace cutting boards.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor drain at the dishmachine and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the interior panel of the ice machine in poor repair hanging to one side; instructed to remove or replace plastic panel.

Equipment and surfaces were dirty.

Inspector’s note: Observed cutting boards on prep tables in need of detail cleaning; clean or replace cutting boards.

Plumbing problems, or missing protection against backflow.

Inspector’s note: See vio. #60

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: See vio #60

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor drain at the dishmachine and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: See vio #60.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from february 26, 2020 as required; must correct. #51 the rear hand washing sink leaks at the base of the faucet and at the elbow instructed to repair. #53 found the trash receptacle in the women employee's toilet room with no lid/cover. Instructed to provide a trash receptacle with a lid/cover. #56 found the light shield missing in the rear storage area; instructed to provide a shield and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Found wiping cloths not properly stored. Instructed to store in sanitizing solution (must be at the required ppm) when not in use.

Equipment and surfaces were dirty.

Inspector’s note: Found the interior/exterior of the cooking equipment with food and dirt build up. Instructed to detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: The rear hand washing sink leaks at the base of the faucet and the 3-compartment leaks at the elbow. Instructed to fix and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found the trash receptacle in the women employee's toilet room with no lid/cover. Instructed to provide a trash receptacle lid/cover.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the ceiling tiles in the prep/dish washing area with dirt/dust build up. The floors in the corners, under/around the cooking/cooling equipment and storage racks in the prep and storage areas with food and dirt. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found the light shield missing in the rear storage area. Instructed to provide a shield and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean floor at grill of food spills and food debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Remove clutter and construction tools/equipment in storage areas of west addition. Organize and maintain at all times.