Kings Soul Food Gallery

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: The rear exit door along the sides is not rodent/insect proofed, 1" gap noted. Instructed to fix and maintain rodent/insect proofed doors.

Equipment and surfaces were dirty.

Inspector’s note: Fan covers and storage racks inside the walk in cooler with dirt/dust and food build up. Instructed to detail clean and maintain racks and fan covers.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the deep fryers with grease, charred food and dirt build up. Instructed manager to detail clean and maintain fryers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at the base of the hot water knob on the 3-compartment sink. Instructed to fix and maintain good plumbing.

Garbage wasn’t handled or stored properly.

Inspector’s note: Litter and debris in outside dumpster area and on the side of the building. Instructed to clean and maintain areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the corners, around the grease container, cooking/cooling equipment, storage racks and sinks with food, dirt and debris. Instructed manager to clean and maintain floors throughout. -dirt/dust build up on the ceiling tiles. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed thick ice build up in the walk in freezer on the conduit and behind the fan cover. Instructed manager to remove thick ice build up and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the deep fryers with grease, charred food and dirt build up. Instructed manager to detail clean and maintain fryers.

Equipment and surfaces were dirty.

Inspector’s note: Observed the lower surface of the cabinet in the toilet room with dirt. Instructed manager to clean and maintain surface.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the pipe under the front hand washing sink in the food prep area. Instructed manager to fix leak and maintain good plumbing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the corners, around the grease container, cooking/cooling equipment, storage racks and sinks with food, dirt and debris. Instructed manager to clean and maintain floors throughout. -dirt/dust build up on the ceiling tiles. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the raw wood coving attached to the lower surface of the walls throughout. Instructed manager to paint/seal raw wood coving.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water stained ceiling tiles in the front and rear prep area. Instructed to replace ceiling tiles. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter and unused equipment in the rear on the side of the walk in freezer. Instructed to eliminate clutter and organize area. Maintain clutter free facility.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no lighting inside the walk in freezer. Instructed manager to provide and maintain light inside the walk in cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a build up of dirt and food debris under front service area counters. Instructed to clean and sanitize area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the sides of call cooking equipment with a build up of dust and grease. Instructed to clean, sanitize and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a large crack at the top opening of the walk in freezer of the door frame. Instructed to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed card board being used to line shelves of rolling cart near deep fryers and in rear prep area as means of preventing pest or insect harboring.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris build up inside cold hold unit in front service area where the cakes and taffy grapes are being stored. Instructed to clean, sanitize and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed badly stained ceiling tiles in front food service area. Instructed to replace and maintain. Observed floors under shelving units and equipment with a build up of food debris, dirt and oil. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed multiple pieces of equipment units not being used. Instructed to remove items as a means of preventing pest and insect harboring.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed crates being used to store items in rear of the food prep area. Instructed to remove and provide proper shelving.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a build up of dust on the air vents throughout the facility in the front service area and the rear food prep area. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a build up of dust and oild on both hood ventilation systems with a bulb out over the flat top grill. Instructed to clean, sanitize, change bulb and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed prepackaged food items (taffy grapes, cakes and cookies) on display not properly labeled to include allergen info. Instructed person in charge to properly label all packaged food items with identity (food name), net weight, ingredients, list major allergens, business name and address where made and packaged. Priority foundation violation #7-38-005. No citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving along wall in the prep area. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed drainpipe leaking under hand washing sink near 3-compartment sink. Instructed manager to repair leaking drainpipe.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling tiles above utility mop sink. Instructed to replace ceiling tiles and cover the ceiling so that it is sealed, smooth and easily cleanable.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the ventilation hood above the cooking equipment in need of cleaning due to grease buildup. Instructed to detail clean and maintain at all times.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle for employee washroom. Instructed that any washroom used by females must have a covered receptacle for sanitary napkins

Ventilation or lighting was inadequate.

Inspector’s note: Ventilation above cooking equipment in poor repair. Must repair.

Thermometers were missing or inaccurate.

Inspector’s note: No accurate metal stem thermometer for taking food temperature. Must provide.priority foundation

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No chlorine test kit for sanitizer at 3- compartment sink. Must provide priority foundation

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle for employee washroom. Instructed that any washroom used by females must have a covered receptacle for sanitary napkins.

Ventilation or lighting was inadequate.

Inspector’s note: No adequate lighting inside walk in cooler. Must provide.

Ventilation or lighting was inadequate.

Inspector’s note: Ventilation above cooking equipment in poor repair. Must repair.