Lee Elementary

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Excessive storage on floor in storage room 102. Instd to elevate all storage 6 inches and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed leaky faucet at the food preparation sink. Must repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaky faucet at the food preparation sink. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women staff, unisex and girls washrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floor along walls and corners, behind vending machine in teachers lounge. Instructed manager to clean and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap at bottom of door #18. Instructed manager to seal all outer openings on door to prevent pest entry.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low hot water pressure at hand washing sink in washroom 100. Instructed manager to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women staff, unisex and girls washrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floor along walls and corners, behind vending machine in teachers lounge. Instructed manager to clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.11(b, c, d, e: aluminum foil and rust on top of grease interceptor. Instd to remove foil and rust and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.11(b, c, d, e: aluminum foil and rust on top of grease interceptor. Instd to remove foil and rust and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Aluminum foil and rust on top of grease interceptor. Instd to remove foil and rust and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: The girl's toilet room (across from classroom 107) hot water pressure at the left washbowl is very low. Instructed to increase the pressure. -there is no hot cold water at the right washbowl in the boys toilet room (across from room 107). Instructed to provide. Maintain plumbing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Mops not properly stored after use (stored in the mop bucket). Instructed to store hanging up when not in use.

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Inspector’s note: No soap in girl students toilet room , primary side of building , where students are actively using toilet room and unable to wash hands due to no soap. No toilet paper in girls students toilet room, main building instd to provide soap and toilet paper for all toilet rooms at all times. Violation 7-38-030.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall in student boys mobile toilet room in poor repair, exposed raw surface. Instd to repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Cold water faucet at handsink in staff toilet room primary side and all faucets in girls students toilet room handsinks in annex building with inadequate timers. Instd to repair faucets to allow at least 15 seconds of hot/cold running water under city pressure without constant pressure of hand on faucet.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed worn vents in hood over cooking equipment, instructed to clean, or replace. Also replace broken milk coolersdoors front serving line(they dont slide you have to pick them up.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the # 10 can opener not clean, instructed to clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water on floor in front of 3 compartment sink, instructed to remove.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the rear ceiling over oven, and cooler peeling paint/food splashes, instructed to repair/repaint. Also clean kitchen light shields.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light sheild in rear food storage area in need of proper sheilds. Must correct and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet in teacher washroom must stay on for 30 seconds to properly wash hands. Must correct and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the rear 2 door freezer interior not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling vents not clean in kitchen, instructed to clean.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed the entrance light into the girls, and boys 1st. Floor restrooms not working, and one in the rear storage area in the main kitchen, instructed to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed teachers lounge freezer not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling paint over the 2 door cooler in rear of kitchen, instructed to remove and reseal. Also the kitchen ceiling needs cleaning and or repainting.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed 1 light shield missing in rear kitchen, instructed to replace.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Lightshields thru-out prep area not clean. Clean same and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: All toilet room faucets in primary building and in annex in poor repair. Instd to provide adequate supply of water without constant pressure of hand on faucet.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: See violation 14 above.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Aluminum foil and rust on grease trap cover. Instd to remove same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Lightshields thru-out prep area not clean. Clean same and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: All toilet room faucets in primary building and in annex in poor repair. Instd to provide adequate supply of water without constant pressure of hand on faucet.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: 3-compartment sink improperly draining, extremely slow draining with water and food debris accumulation in sink before draining. Instd to repair same and have properly draining. Citation issued 7-38-030 serious.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Aluminum foil and rust on grease trap cover. Instd to remove same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Lightshields thru-out prep area not clean. Clean same and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: All toilet room faucets in primary building and in annex in poor repair. Instd to provide adequate supply of water without constant pressure of hand on faucet.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SWEEP ON LARGER MOBILE UNIT IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING IN REAR PREP AREA IN NEED OF SCRAPING TO REMOVE PEELING PAINT. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCETS ON BATHROOMS IN MAIN BUILDING IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILDS NEEDED IN REAR STORAGE AREA. MUST CORRECT AND MAINTAIN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTS ABOVE COOKING EQUIPMENT IN NEED OF CLEANING OR REPLACING. WORN DISCOLORED. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PAINT THE EXTERIOR OR RUSTY GREASE TRAP UNDER THE THREE COMPARTMENT SINK.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage.SOME OF THE INSIDES OF THE REACH IN COOLERS NOT CLEAN AND THE FILTERS ABOVE THE COOKING EQUIPMENT AND HOOD ABOVE THE LARGE OVENS NOT CLEAN. INSTRUCTED TO CLEAN ALL.