Henry O. Tanner Elementary

Plumbing problems, or missing protection against backflow.

Inspector’s note: There's a leak at the base of the faucet of the wash and rinse compartment of the 3-compartment sink. -the wash bowl closest to the window in the 1st fl boys toilet room has no running water. Instructed to fix leaks, provide water and maintain good plumbing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The ceiling in the 1st fl girls toilet room is damaged (peeled paint, buckling paint and holes). Instructed to fix and maintain a smooth and easily cleanable surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the corners and under/around the sinks, heavy equipment and in the storage rooms with dirt and debris. Instructed to clean and maintain floors.

Ventilation or lighting was inadequate.

Inspector’s note: The light over the left washbowl in the toilet room that the staff uses has no light bulb. Instructed to provide and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no water at the 3rd sink in the boys 1st fl toilet room. Instructed to provide and maintain water at said sink. -observed a leak at the base of the faucet over the sanitizing compartment on the 3-comp. Sink. Instructed to fix leak and maintain faucet.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the trash receptacle in the toilet room used by the kitchen staff with no lid. Instructed to provide a trash receptacle with a lid to said toilet room and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the corners and under/around the heavy equipment with dirt/debris. Instructed to clean and maintain floors throughout. -observed dirt/dust build up on the ceiling in the dining area. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the rear area in front of the freezers in the dining area with clutter of equipment. Instructed to eliminate unnecessary items and store away from the walls and 6" off the floor. Maintain same.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed the shelving units under the food prep tables with debris and dust instructed to clean and maintain said shelving units.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed the facility missing a receptacle with a lid in the food handlers' toilet room in the managers office. Instructed to provide and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11 observed the ventilation system not working the in the food handler's toilet room. Instructed to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed the shelving units under the food prep tables with debris and dust instructed to clean and maintain said shelving units.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed the facility missing a receptacle with a lid in the food handlers' toilet room in the managers office. Instructed to provide and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11 observed the ventilation system not working the in the food handler's toilet room. Instructed to repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 30-35 mice droppings in the dining area at the rear near the freezing units and where unused equipment was observed. The droppings were also observed in the shelving unit in the same said area. Instructed to remove all droppings, clean, and sanitize all affected areas and maintain. Recommend contacting pest control. Priority foundation violation 7-38-020(a), no citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed the shelving units under the food prep tables with debris and dust instructed to clean and maintain said shelving units.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the facility missing a receptacle with a lid in the food handlers' toilet room in the managers office. Instructed to provide and maintain,

Ventilation or lighting was inadequate.

Inspector’s note: Observed the ventilation system not working the in the food handler's toilet room. Instructed to repair and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violation not corrected from 03/17/2022, report #2553046 #55-observed clutter and unused equipment in dining area near windows. Instructed manager to remove unnecessary items and maintain. Priority foundation:7-42-090, no citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets on reach in freezer. Instructed manager to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed one hand washing sink in staff/visitor/womens toilet room constantly flowing and one hand washing sink not functioning properly. Faucet fixture is sensor is malfunctioning at both sinks. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter and unused equipment in dining area near windows and clutter in storage room in main prep area. Instructed manager to remove unnecessary items and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust accumulation on ventilation exhaust pipes over cooking equipment. Instructed manager to remove dust, clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted loose faucet for 1 of 3 washbowl sinks in boy's 1st floor washroom and water temperature needing adjusting in pre-k room 105 for front classroom sink. Hot water must be maintained to at least 100f. Washroom sink in pre-k room was observed at proper temperature. Instructed to correct both loose faucet and pre-k 105 temperature.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle (waste can) for proper disposal of sanitary napkins in unisex washroom for kitchen staff. Instructed to provide covered waste receptacle.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Evidence of improper pest control on premises. Observed 28 mice droppings on floor under shelves inside teachers closet ( pre-k room 105). Instructed to clean/ sanitize area. Recommened pest service. Priority foundation 7-38-020(a). No citation

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed over 20 mice droppings scattered on floor and shelves in pre-k storage closet in pre-k room 105, 20 mice droppings scattered on floor and under milk crates inside folding door closet in pre-k room 105, 15 mice droppings scattered on floor behind rolling shelving unit in corner of pre-k room 105, 10 mice droppings scattered on floor in corner near radiator in pre-k room 105, 10 mice droppings scattered on book shelves in pre-k room 105, 5 mice droppings on floor behind refrigerator in teacher's lounge, 6 mice droppings on floor behind cabinet and couch in teacher's lounge, 2 mice droppings near lockers in women washroom in teacher's lounge. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls behind refrigerator, upright cabinet and couch in teacher lounge.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal all openings around pipe fittings under sinks in all washrooms.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Tighten faucet on left sink in boys first floor washroom. Increase water pressure on middle sink in girls third floor washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused equipment/articles and organize all first, second, and third floor storage areas and pre-k storage closets to prevent pest harborage.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling paint in the center of the ceiling of the boys washroom on the first floor; remove peeling paint and repaint.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a constant trickle of water from the middle sink in the boys washroom on the second floor; repair so that no water constantly trickles from sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair water damaged ceilings in the 1st floor student washrooms as needed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide hot running water at the mop sink in the 3rd floor mop closet. (north end)

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must properly store wash cloths while not in use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REMOVE RUST FROM LID OF GREASE TRAP AT 3- COMP SINK.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN DUST BUILD UP ON BOOK SHELVES IN LUNCHROOM,PRE-K ROOM CUBBIES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR UNDER COOKING EQUIPMENT.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN KITCHEN AND LUNCHROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN KITCHEN,PEELING PAINT ON WALLS IN LUNCHROOM AND 1ST FL. STAFF (W).MUST CLEAN DUST BUILD UP FROM CEILING AND VENTS IN LUNCHROOM.MUST REPAIR OR REPLACE THRESHOLD ON DOOR #6.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELD AND BURNTOUT LIGHT IN LUNCHROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LOW WATER PRESSURE AT HAND SINKS IN 1ST FL. (G) MIDDLE SINK,1ST FL. (M),1ST FL.(W) NO HOT RUNNING WATER @ 1ST. SINK & ADJUST FAUCET AT 2ND SINK IN SAME AND LEAKY TOILET IN SAME,2ND FL.(W) LEAKY FAUCET.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed outside garbage dumpsters in poor repair.one dumpster has a hole in lower corner and lid in poor repair on same and another one lids pushed inside of dumpster.must repair or replace dumpsters to be tight fitting.(serious 7-38-020)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from lid of grease trap at 3- comp sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean dust build up on book shelves in lunchroom,pre-k room cubbies.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean debri from floor under cooking equipment.must repair or replace missing and damaged floor tiles in kitchen and lunchroom.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must scrape and paint peeling paint on ceiling in kitchen,peeling paint on walls in lunchroom and 1st fl. Staff (w).must clean dust build up from ceiling and vents in lunchroom.must repair or replace threshold on door #6.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must repair or replace missing light shield and burntout light in lunchroom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace low water pressure at hand sinks in 1st fl. (g) middle sink,1st fl. (m),1st fl.(w) no hot running water @ 1st. Sink & adjust faucet at 2nd sink in same and leaky toilet in same,2nd fl.(w) leaky faucet.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed over 50 mice droppings on storage shelves and floor behind boxes,along wall base and corners in the office/storage room,at cafteria/dinning area and inside a storage closet next to office/storage room.instructed to clean and sanitize affected areas,recommended to contact pest control compant for service.serious violation7-38-020

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors in the storage closets on 1st,2nd and 3rd floor,along wall base and corners

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove excessive clutter from office/storage room at cafteria/dinning area and storage closet next to office/storage closet room,also book rooms on the 1st,2nd,and 3rd floor,to prevent rodent harborage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean all storage shelves underneath window ledges in dining room, storage shelves in kitchen storage room by the boiler room, and toaster oven in the pre-k classroom.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Exit door in gym needs repairing.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Approximately 60-70 mice droppings observed in the following areas: on storage shelves & floor in office/storage room(and storage room inside)in dining room, in book storage room( where books are stored on the floor), also in dining room, scattered on window ledges in dining room, on shelves and floor in engineer's office, on floor in electrical room inside boiler room, on floor in where exit door to gym is located, and on floor inside storage closet in pre-k classroom. Must clean and sanitize all affected areas, seal up all cracks & openings in floors throughout all sections of boiler room and wherever found, and eliminate all pest harborage areas by removing the clutter. Citation issued-serious 7-38-020.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: The following previous minor violations noted 5-8-12 not corrected:-34-detail clean floors along all wall bases, in corners, underneath and behind all heavy equipment in all mop closets, storage rooms, in closets inside of mop closets, and in gymnasium & behind stage. Must elevate all articles 6 inches off floor in book storage room inside dining room. -35-clean all dusty wall/ceiling vents in washrooms, dining room, and storage rooms. -38- repair all broken faucets at washbowls in student washrooms(8 total). Must also replace handles on faucets, water should run at least 15 seconds without touching knob. -41- eliminate clutter in all storage closets and rooms(including closets inside mop closets). Citation issued-serious for non compliance with existing violations 7-42-090

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean all storage shelves underneath window ledges in dining room, storage shelves in kitchen storage room by the boiler room, and toaster oven in the pre-k classroom.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: See violation #29.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: See violation #29.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: See #29

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: See violation #29.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along all wall bases, in corners, underneath and behind all heavy equipment in all mop closets, storage rooms, in closets inside of mop closets, and in gymnasium & behind stage. Must elevate all articles 6 inches off floors in both storage rooms inside dining room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean all dusty wall/ceiling vents in washrooms, dining room, and storage rooms. Clean and/or paint ceilings in student washrooms.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide brighter lighting in kitchen area, need to replace blown and dim bulbs. Clean all light shields in dining and kitchen area where needed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair all broken faucets at washbowls in student washrooms(8 total). Must also replace handles on faucets, water should run at least 15 seconds without touching knob. Repair toilet in kitchen, not draining properly when flushed.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Eliminate clutter in all storage closets and rooms(including closets inside mop closets).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: See violation# 14.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along all wall bases, in corners, underneath and behind all heavy equipment in all mop closets, storage rooms, in closets inside of mop closets, and in gymnasium & behind stage. Must elevate all articles 6 inches off floors in both storage rooms inside dining room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean all dusty wall/ceiling vents in washrooms, dining room, and storage rooms. Clean and/or paint ceilings in student washrooms.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide brighter lighting in kitchen area, need to replace blown and dim bulbs. Clean all light shields in dining and kitchen area where needed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair all broken faucets at washbowls in student washrooms(8 total). Must also replace handles on faucets, water should run at least 15 seconds without touching knob. Repair toilet in kitchen, not draining properly when flushed.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Eliminate clutter in all storage closets and rooms(including closets inside mop closets).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Approximately 40 mice droppings found in the following areas: on floor behind milk cooler by dry storage bins & along wall base by oven in kitchen area, on floor behind copier outside of teacher's break room and on floor in washroom inside of same area, along floor bases in 2nd and 3rd floor mop closets, in storage room and office in boiler room-must clean and sanitize all affected areas,and seal up any openings found -citation issued-serious 7-38-020.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along all wall bases, in corners, underneath and behind all heavy equipment in all mop closets, storage rooms, in closets inside of mop closets, and in gymnasium & behind stage. Must elevate all articles 6 inches off floors in both storage rooms inside dining room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean all dusty wall/ceiling vents in washrooms, dining room, and storage rooms. Clean and/or paint ceilings in student washrooms.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide brighter lighting in kitchen area, need to replace blown and dim bulbs. Clean all light shields in dining and kitchen area where needed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair all broken faucets at washbowls in student washrooms(8 total). Must also replace handles on faucets, water should run at least 15 seconds without touching knob. Repair toilet in kitchen, not draining properly when flushed.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Eliminate clutter in all storage closets and rooms(including closets inside mop closets).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace missing stall door in 3rd floor girls washroom.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and sanitize cubbie holes and window sills in the head start classroom.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair broken floor tiles under cookline in prep kitchen. Must clean floors in the gymnasium under stage and in rear hallways leading to stage. Must remove heavy dust build up and other debris. Must seal openings along floor bases in boiler room along north wall to prevent rodent entry and harborage.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair cold water handle at 1st floor mop sink and restore cold water to sink. Must repair leaky faucets at 2nd and 3rd floor mop sinks. Repair broken washbowl in 3rd floor girls washroom. Must repair broken cold water handle at washbowl in 3rd floor teachers washroom. (handle very difficult to turn)

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove extreme clutter from book/hallway closets throughout school and all closets in classrooms to prevent rodent harborage. Must store all items 6 inches off the floor. Also better organize rear closets adjacent to student lunch room and all gym room storage areas.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace missing stall door in 3rd floor girls washroom.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and sanitize cubbie holes and window sills in the head start classroom.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair broken floor tiles under cookline in prep kitchen. Must clean floors in the gymnasium under stage and in rear hallways leading to stage. Must remove heavy dust build up and other debris. Must seal openings along floor bases in boiler room along north wall to prevent rodent entry and harborage.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair cold water handle at 1st floor mop sink and restore cold water to sink. Must repair leaky faucets at 2nd and 3rd floor mop sinks. Repair broken washbowl in 3rd floor girls washroom. Must repair broken cold water handle at washbowl in 3rd floor teachers washroom. (handle very difficult to turn)

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove extreme clutter from book/hallway closets throughout school and all closets in classrooms to prevent rodent harborage. Must store all items 6 inches off the floor. Also better organize rear closets adjacent to student lunch room.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found evidence of rodents on site. Noted approximately 40-50 mice droppings scattered under cookline and dish machine in prep kitchen,along window sills and wall cabinets in lunch room,in corners in gymnasium rear hallways along stairs leading to stage and in head start classroom in cubbie holes,along window sills,in washroom and throughout. Must remove droppings,sanitize affected areas and have the pest control company service areas. Serious citation issued 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace missing stall door in 3rd floor girls washroom.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and sanitize cubbie holes and window sills in the head start classroom.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair broken floor tiles under cookline in prep kitchen. Must clean floors in the gymnasium under stage and in rear hallways leading to stage. Must remove heavy dust build up and other debris. Must seal openings along floor bases in boiler room to prevent rodent entry and harborage.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair cold water handle at 1st floor mop sink and restore cold water to sink. Must repair leaky faucets at 2nd and 3rd floor mop sinks. Repair broken washbowl in 3rd floor girls washroom. Must repair broken cold water handle at washbowl in 3rd floor teachers washroom. (handle very difficult to turn)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED NO LOCK ON STORAGE CABINET UNDER HAND SINK IN PRE-K ROOM,WHERE SOAP,CLEANING SUPPLIES ARE STORED. MUST INSTALL LOCK OR REMOVE FROM CABINET.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED,FLOORS IN JANITOR CLOST NOT CLEAN/DEBRIS BUILD-UP/3FL.MUST CLEAN/MAINTAINED.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WALL AREAS IN KITCHEN STORE ROOM,NOT CLEAN,MUST CLEAN/PAINT.