Starbuck's Coffee

No violations were recorded at this inspection.

1. Nov 18, 2022 Pass

   Canvass Re-Inspection · Pass

   1 general1 paperwork Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: 2-402.11--- noted employees with extremely long hair wearing ineffective hair restraints. Long, ponytailed hair was observed unrestrained from food and food contact surfaces. Must provide effective, restrained hair on all employees.

     Official wording (code 40)

     Personal cleanliness

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13-- must provide proof of food handler training or certificates for all employees.

     Official wording (code 57)

     All food employees have food handler training

2. Nov 16, 2022 Fail

   Canvass · Fail

   2 critical1 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: The person in charge during the inspection does not have a city of chicago food service sanitation certificate. Priority foundation violation.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Noted inadequate hot water temperature at the hand washing sink in the men's washroom. The hot water temperature was noted at 81.5f. Must provide hot water with a minimum temperature of 100f. Priority violation 7-38-030(c) citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Noted female employees with extremely long hair wearing ineffective hair restraints. Long, ponytailed hair was observed unrestrained from food and food contact surfaces. Must provide effective, restrained hair on all employees.

     Official wording (code 40)

     Personal cleanliness

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No city of chicago certified food manager was on-site during the inspection while tcs foods were prepared and served such as steamed milk. Priority foundation violation 7-38-012 citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Must provide proof of food handler training or certificates for all employees.

     Official wording (code 57)

     All food employees have food handler training

3. May 8, 2020 Pass

   Canvass Re-Inspection · Pass

   No violations

4. May 6, 2020 Fail

   Canvass · Fail

   2 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed improper water temperature at hand washing sink in men's bathroom at 68.7f. Instructed manager hand washing sink must provide a water temperature of at least 100.0f or higher through a mixing valve or combination faucet. Priority violation. 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no employee hand washing signage in both men's and women's bathroom. Must provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

5. Jun 21, 2019 Conditional

   Canvass · Pass w/ Conditions

   1 general Show violations

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Found no irreversible test strips/device for high temperature dishmachine. Priority foundation. No citation issued.7-38-005. Must provide.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

6. Nov 7, 2018 Conditional

   License · Pass w/ Conditions

   2 critical Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy on premises. Instructed manager must provide an employee health policy on premises. Priority foundation 7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No vomit and diarrhea cleaning procedure on premises. Instructed manager must provide a vomit and diarrhea cleaning procedure on premises. Priority foundation 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

7. Oct 22, 2018 Not Ready

   License · Not Ready

   No violations