Hom Mali

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor and wall near the dish washing machine and behind the cooki line in the rear food service area and dish washing area in need of a detail cleaning under and around all cooking and non cooking equipment. Instructed to clean and maintain all areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the hood ventilation system and filters witha heavy grease build up. Instructed to clean and maintain as a means of preventing possible contamination of the food contact surfaces and the foods cooked in area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a build up of grease on the oil filtering unit under the deep fryer. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed sides of the cooking equipment with a build up of grease and small debris. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed large water leak at the faucet neck of the faucet that runs into the sanitizing rise side of the three compartment sink. Instructed to repair and maintain in good working order.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in the rear food service area behind non cooking equipment with a build up of dirt and debris. Instructed to clean and maintain all areas.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead insects right side of the ice machine at the shelving unit/wall area. Instructed to remove, clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a build up of grease on the oil filtering unit under the deep fryer. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the low reach in cooling unit located across from the grill and deep fryer gasket needing repaired, taped with grey tape with red writing. Instructed to repair and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no sanitizing solution dispensing into the low temp dish washing machine. Instructed to use three compartment sink only to clean and sanitize dishes. Contact dish machine company to have serviced, do not remove tag until inspected by public health department. Priority foundation violation 7-38-025 citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed sides of the cooking equipment with a build up of grease and small debris. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed large water leak at the faucet neck of the faucet that runs into the sanitizing rise side of the three compartment sink. Instructed to repair and maintain in good working order.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in the rear food service area behind non cooking equipment with a build up of dirt and debris. Instructed to clean and maintain all areas.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations 2594329 inspection report. Correct by date of 08/09/2024 violation # 47 4-501.11, observed damaged gaskets on doors of large three door reach in cold holding unit. Observed damaged gaskets on left door right side and right door left side. Instructed to repair or replace damaged gaskets on left door right side and right door left side of large three door reach in cold holding unit and maintain. Also violation #55 6-501.11 observed damaged floor tiles throughout kitchen, near large shelving unit, mop sink, large three door reach in cold holding unit and near cooking equipment in front of small two and three door cold holding units. Instructed to smoothly repair or replace damaged floor tiles for ease of cleanability. Priority foundation violation 7-42-090 citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed black garbage bag used as liner of box in chest freezer near rear exit door. Instructed to provide food grade storage bags for usage during food storage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used for elevation in area next to mop sink. Instructed to provide adequate shelving to elevate all food and non food at least six inches off of floor for ease of cleanability. Observe cardboard used as shelf liner under prep table in kitchen near cooking equipment. Instructed to remove cardboard as shelf liner nonfood contact surfaces shall be smooth for ease of cleanability.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged gaskets on doors of large three door reach in cold holding unit. Observed damaged gaskets on left door right side and right door left side. Instructed to repair or replace damaged gaskets on left door right side and right door left side of large three door reach in cold holding unit and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet of rinse sink at low temperature dish machine and west side faucet of three compartment sink. Instructed to repair leaking faucets at rinse sink and at westside faucet of three compartment sink and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self closing device on all gender washroom door. Instructed to install self closing device on all gender washroom door, the toilet room door shall be tight-fitting and self-closing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged floor tiles throughout kitchen, near large shelving unit, mop sink, large three door reach in cold holding unit and near cooking equipment in front of small two and three door cold holding units. Instructed to smoothly repair or replace damaged floor tiles for ease of cleanability.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop drying in interior basin of mop sink. Instructed to install mop drying rack for proper draining and drying of mops to prevent pest breeding.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11: gaskets on the reach-in cooler door is damaged . Facility must replace damaged gaskets.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed dry seasoning containers without labels throughout kitchen. Facility must provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED OVER 50 MICE DROPPINGS IN THE BASEMENT. FACILITY MUST ELIMINATE DROPPINGS AND CONSULT WITH LICENSE PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.

Wiping cloths weren’t used or stored properly.

Inspector’s note: In-use wiping cloths are not stored properly. Found on preparation surface. Cloths used to wipe surfaces and equipment shall be held in a proper sanitizer solution. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. In-use cloths must be laundered dailiy.

In-use utensils weren’t stored properly.

Inspector’s note: Utensils stored in stagnant water above ice container near hot holding rice station. Store in-use utensils: 1) in the food with the handle up and out of the food item; 2) stored on a clean and sanitized sirface; 3) in running water; 4) in container of hot water maintained at or above 135f.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Gaskets on the reach-in cooler door is damaged . Facility must replace damaged gaskets.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Drain stoppers at 3 compartment sink in kitchen/preparation department is missing. Observed disposable paper towels used as a drain stopper. Facility must provide stoppers for the 3 compartment sink to allow for proper wash, rinse, and sanitizer set up.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1 inch gap at front outer entrance door. Instructed to seal gap to prevent rodent entry.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizer solution when not in use. Instructed to maintain

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean grease accumulation from fryer, wok, and oven in food prep area, instructed to maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair leaky faucet base on 3-comp sink, instructed to maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a covered trash can in the unisex toilet room, instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair broken floor tiles throughout rear food prep area, floors must be smooth and easily cleanable. Remove tape being used on prep coolers to hold equipment together, tape is prohibited. Repair broken door on said prep cooler. Instructed to maintain al

Ventilation or lighting was inadequate.

Inspector’s note: Must detail clean grease accumulation on ventilation hood and filters above cooking equipment. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burned out light in rear prep area, instructed to maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 15 rodent droppings behind the sugar & flour food storage containers in the food prep area, instructed to clean and sanitize affected area, and contact pest control for service. Priority foundation 7-38-020(a) citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizer solution when not in use. Instructed to maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean grease accumulation from fryer, wok, and oven in food prep area, instructed to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair leaky faucet base on 3-comp sink, instructed to maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a covered trash can in the unisex toilet room, instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair broken floor tiles throughout rear food prep area, floors must be smooth and easily cleanable. Remove tape being used on prep coolers to hold equipment together, tape is prohibited. Repair broken door on said prep cooler. Instructed to maintain all.

Ventilation or lighting was inadequate.

Inspector’s note: Must detail clean grease accumulation on ventilation hood and filters above cooking equipment. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burned out light in rear prep area, instructed to maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in the original container.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizer solution when not in use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken and cracked door gaskets on 3 door true cooler on west wall of prep area. Instructed manager to repair and maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burn out light bulb above prep tables in rear food preparation area.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust build up on ceiling ventilation vents above prep tables and inside washroom. Must clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in the original container.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no insect baby cockroach inside soup at this time of inspection however observed two live small cockroaches crawling on floor next to ice machine and on wall behind 2-door tall freezer in food preparation area. Must clean and sanitize areas and must eliminate roach activity. Orkin pest control company last service dated on april 24, 2020. Additional pest control service is needed to eliminate roach activity. Priority foundation violation 7-38-020 no citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizer solution when not in use.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoops store on top of ice machine. Must properly store ice scoops in a clean container to prevent contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor throughout basement. Must clean and maintain floor.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burn out light bulb above prep tables in rear food preparation area.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust build up on ceiling ventilation vents above prep tables and inside washroom. Must clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in the original container.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizer solution when not in use.

Equipment and surfaces were dirty.

Inspector’s note: Must clean interior surfaces of all cooler and freezers in food preparation area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet base at the 3-compartment sink located in rear prep area. Must repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burn out light bulb above prep tables in rear food preparation area.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease build up on ventilation hood and filters above cooking equipment. Must clean and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found low temperature dish machine wash solution at 95 f at time of inspection. Manufacturer states wash solution should be a minimum of 120 f. Instructed manager to repair and maintain. Priority foundation violation. 7-38-025. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11- observed broken and cracked door gaskets on 3 door true cooler on west wall of prep area. Instructed manager to repair and maintain at all times.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11- observed no splash guard between hand sink and 1 compartment sink on west wall of prep area. Instructed manager to install hand sink in said area. Maintain at all times.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15- observed small leak at rising sink drain pipe at 3 compartment sink. Instructed manager to repair and maintain at all times.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12- unable to identify back flow preventer device on ice machine in rear prep area. Instructed manager to identify location or install device. Maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11- observed broken and cracked door gaskets on 3 door true cooler on west wall of prep area. Instructed manager to repair and maintain at all times.