Gold Coast Social

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 30 small flies in facility. Observed small fly activity throughout facility, observed small fly activity in areas such as both washrooms, bar and small storage room with utility sink and ice machine. Instructed to eliminate small fly activity in facility and clean affected areas. Recommended pest control service facility on or after 7/19/2024. Priority foundation violation 7-38-020(a) citation issued.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed knives, forks and spoons stored in container in kitchen on top of convection oven not inverted. Instructed to invert or cover utensils during storage to prevent contamination.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpster used for trash overflowing with bags and unable to be closed to prevent pest from entering dumpster. Instructed manager to close lid on dumpster. Priority foundation violation. 7-38-020(b) citation issued

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: 3 door stand up cooler in the kitchen is measured at improper ambient air temperature of 60f. See above violation #22 for tcs items discarded. Unit has been tagged and held for inspection. Facility must contact cdphfood@cityofchicago.org once unit is repaired and maintaining a temperature of 41f and below to have an inspector remove sticker. Priority violaiton 7-38-005 citation issued.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Equipment (dishware) used in the facility is too large to fit and fully immerse within the compartments of the three compartment sink. Facility must install a larger 3compartment sinkthat will allow all equipment to be immersed, use smaller equipment that can fit in the existing 3 compartment sink or use an alternative method of manual warewashing approved by the health department.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board in rear prep area covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed steady leak coming from pipe under 3 compartment sink. Instructed to repair or replace and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused dish machine located in rear prep area. Instructed to remove from premises.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Soda gun holder in bar area is missing drain hose. Must provide.

Ventilation or lighting was inadequate.

Inspector’s note: Found inadequate lighting in storage/mop sink closet near front of establishment. Must provide adequate lighting.

In-use utensils weren’t stored properly.

Inspector’s note: Observd ice scoops stored on top of beer coolers in front bar area. Must properly store ice scoops in a clean container to prevent contamination.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet base at the prep sink i kitchen food prep area. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered waste receptacle in the women's washroom. Must provide and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust build up on ceiking ventilation vents in rear of premises. Must clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside receptacles overflowing. Outside receptacles must be closed and tight fitting at all times. Instructed manager to make garbage receptacles closed and tight fitting. Priority foundation. 7-38-020(b). Citation issued

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed 3-comp sink in prep area not large enough to accommodate large pots and pans. (no dish machine onsite). Instructed to install 3-comp sink large enough to accommodate large pots and pans. Priority foundation 7-38-025 no citation issued.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Must provide chlorine or quaternary test strip on site to test 3- comp sink. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair all floor and wall junctures and coving throughout premises. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must complete installation of all wall and ceiling attachments. Instructed to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must install additional light throughout premises and maintain.