Wingstop

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed a 1/4" gap at the bottom of the rear exit door leading to ouitside dumpster. Must provide a tight-fitting seal at all outer openings to prevent the entry of pests.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b) observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed loose debris, dirt and dust buildup on the floors and corners in rear exit door leading to outside dumpster. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4" gap at the bottom of the rear exit door leading to ouitside dumpster. Must provide a tight-fitting seal at all outer openings to prevent the entry of pests.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed water backing up at the 3 compartment sink area. When water is released from 2nd sink basin, water backs up into 1st and 3rd sink basins. Instructed manager to repair before re-inspection date. Priority foundation violation #7-38-025. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners in rear exit door leading to outside dumpster. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

Equipment and surfaces were dirty.

Inspector’s note: Observed the far rear of the lower compartment of the deep-frying units with grease and food build up. Instructed to deep clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris and liquid spills on the floors surrounding the beverage dispenser in the front lobby. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed 1 blown out light bulb under the ventilation hood. Instructed to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): observed the tops of all of the deep-frying units encrusted with grease, burnt residue, and food debris. Instructed to clean and maintain said equipment.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.116: observed the outerior of the outdoor grease receptacle with grease droplets and not clean. Instructed to clean said equipment to avoid pest/rodents and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13: observed the floors under the two door prep cooler with slight food crumbs and debris behind the coca-cola beverage unit in the lobby. Instructed to clean the floors and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): observed the tops of all of the deep-frying units encrusted with grease, burnt residue, and food debris. Instructed to clean and maintain said equipment.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.116: observed the outerior of the outdoor grease receptacle with grease droplets and not clean. Instructed to clean said equipment to avoid pest/rodents and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13: observed the floors under the two door prep cooler with slight food crumbs and debris behind the coca-cola beverage unit in the lobby. Instructed to clean the floors and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the tops of all of the deep-frying units encrusted with grease, burnt residue, and food debris. Instructed to clean and maintain said equipment.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed the outerior of the outdoor grease receptacle with grease droplets and not clean. Instructed to clean said equipment to avoid pest/rodents and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors under the two door prep cooler with slight food crumbs and debris behind the coca-cola beverage unit in the lobby. Instructed to clean the floors and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations not corrected from 06/21/2023, report #2577609 #49: instructed to clean the upper interior of the ice machine and maintain. #57: instructed that all new food handlers must obtain the required food handler training. Priority foundation 7-42-090, citation issued

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the upper interior of the ice machine and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the upper interior of the ice machine and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor drains where needed under sinks in kitchen area.

Staff personal cleanliness was inadequate.

Inspector’s note: All hair must be tied up or use of hair restraint. No flowing long hair. Instructed to correct and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: See violation #59

Garbage wasn’t handled or stored properly.

Inspector’s note: See violtion #59

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: See violation #59

A previously cited basic violation still wasn’t fixed.

Inspector’s note: See violation #59

Staff personal cleanliness was inadequate.

Inspector’s note: All hair must be tied up or use of hair restraint. No flowing long hair. Instructed to correct and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No chemical test strips on site at time of inspection. Instructed to obtain and maintain. Priority foundation 7-38-005 citation issued

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage open and overflowing with trash. Instructed to have container closed at all times, perhaps add additional pick ups. Priority foundation 7-38-020(b) citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: See violation #60

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed an accumulated black substance on the floor and wall around the utility sink located in the rear. Instructed to clean.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.15 observed the outside grease dumpster lid and ground area not maintained with excessive accumulated grease debris on the outside grease dumpster lid and on the ground around said dumpster. Instructed to clean. Priority foundation. Citation issued 7-38-020(b).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed an accumulated black substance on the floor and wall around the utility sink located in the rear. Instructed to clean.

Equipment and surfaces were dirty.

Inspector’s note: The lower surface of the cabinet by the beverage station with stains and dirt. The ventilation with grease spills. Must clean and maintain. The walk in freezer with excess ice build up. Instructed to remove.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the mop stored inside the mop bucket full of dirty water. Instructed to hang mop up for proper air drying. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the walls around the 3-compartment sink with food and dirt. Instructed to clean and maintain walls. Floors in the corners, under/around the sinks, cooking/cooling equipment and in the dining area with food and dirt. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Evidence of pest activity on premises. Found 70 or more fruit flies on premises on the wall in the dining area, by the soda machine in the dining room, on the wall by the front exposed handsink and in the rear of the kitchen in the mop sink area. Must eliminate activity. Priority foundation violation 7-38-020(a) issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Some employees observed without proper hair restraints; must provide and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean all floor drains in kitchen to remove build up.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Premises does not have a complete logbook on site. Binder must contain all information. Map, msds sheets, etc... Instructed manager to provide complete logbook. Priority foundation violation 7-38-020(c)