Las Delicias de Morelia

No violations were recorded at this inspection.

1. Oct 30, 2025 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed facility missing one sink stopper. Instructed to provide and maintain.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

2. May 10, 2024 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed almond, pecans and coconuts out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed soiled mop head not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. May 30, 2023 Pass

   Canvass · Pass

   No violations

4. Sep 21, 2022 Pass

   Canvass Re-Inspection · Pass

   No violations

5. Sep 14, 2022 Fail

   Canvass · Fail

   1 critical5 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed the front prep handwashing sink with a hot water temperature above 120f. Management instructed to repair and maintain all handwashing sinks with a hot water temperature between 100-120f. Priority foundation 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no ambient air thermometer inside the 1-door beverage air cooler in the front prep area. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Found ice cream scoops being stored in stagnant water inside a dipper well that was turned off at time of inspection. Instructed to store all in-use utensils in a clean location protected from contamination, inside food with scoop handle out of food, in running water, or in another approved way.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted milk crates being used as shelving in the rear storage closet. Must remove from premises and provide shelving that is free of unnecessary crevices and designed/constructed to be easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Noted heavy ice build up inside the glass top chest freezers containing chocoalte covered bananas and ice cream cones; both located in the front prep area. Instructed to defrost, remove ice, and clean.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Noted heavy dust build up on the ventilation fan covers inside the washrooms. Instructed to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago certified food manager on the premises while tcs foods (yogurt, elotes) were being prepared and served. Instructed management that a city of chicago certified food manager must be present at all times while tcs foods are being prepared or served. Priority foundation 7-38-012. Citation issued. City of chicago food manager arrived at 2:47 pm.

     Official wording (code 2)

     City of chicago food service sanitation certificate

6. Dec 2, 2021 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no thermometer in the 2-door rear prep cooler. Must provide a visible and working thermometer.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Additional water pressure needed at the rear exposed hand washing sink. Must provide and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

7. Nov 24, 2021 No Entry

   Non-Inspection · No Entry

   No violations

8. Apr 9, 2020 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Unable to locate back flow prevention device on mop sink. Must be able to demonstrate location and provide visibility of back flow prevention device.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

9. Mar 31, 2020 Fail

   Canvass · Fail

   2 critical7 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy on site. Must provide priority foundation violation#: 7-38-012.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No vomitous and diarrheal incident clean up policy and kit on site. Must provide.priority foundation violation#: 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Prepackaged foods on display not properly labeled. Must label packages with food name, ingredients, net contents, source and list of allergens. Priority foundation violation 7-38-005.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approx: 40 mouse droppings on along walls and corner behind chest freezer at rear food prep area and in rear dry storage room on floor along walls behind storage shelves .instructed to detail clean and sanitize affected areas,pest control service is now reccommended. Priority foundation violation 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Color coded cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Unable to locate backflow prevention device on mop sink. Must be able to demonstrate location and provide visibility of backflow prevention device.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle provided in the women's washroom. Management instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and organize rear storage room and remove unnecessary articles due to potential pest harborage remaining kept items must be properly stored neatly and at least 6" inches off the floor for easier cleaning.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to remove accumulation of dusts on ventilation covers in wash rooms.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and keep certificate on site.

     Official wording (code 58)

     Allergen training as required

10. Sep 7, 2018 Conditional

    License · Pass w/ Conditions

    3 critical6 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14: no employee health policy on site. Must provide priority foundation violation#: 7-38-012. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11: no vomitous and diarrheal incident clean up policy and kit on site. Must provide. Priority foundation violation#: 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: 3-501.17: must provide proper labels for date marking and disposition of refridgerated, ready-to-eat, tcs foods held over 24hrs. Priority foundation violation#: 7-38-005. No citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-102.11(a)(2): observed black garbage bag being used to store corn in the freezer. Must remove and provide food grade bags/containers.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15(b): observed slight slow drain in the three compartment sink. Observed leak coming from the handle of the three compartment sink. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-204.12: unable to locate backflow prevention device on mop sink. Must be able to demonstrate location and provide visibility of backflow prevention device.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.16(a): observed brick used as wall covering behind the three compartment sink. Must provide a non-porous, corrosion-resistant, smooth, easily cleanable surface.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.114: must remove broken, unused cooler from premise.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.16(a): must detail clean toilet room exhaust ventilation fan covers.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

11. Sep 4, 2018 No Entry

    License · No Entry

    No violations

12. Sep 4, 2018 Not Ready

    License · Not Ready

    No violations