67th St Market, Inc.

No violations were recorded at this inspection.

1. Nov 23, 2020 Conditional

   Canvass · Pass w/ Conditions

   1 critical6 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed the hand sink in the front prep area and in the washroom not accessible. Found dishes in the front hand sink and full garbage bags in the washroom hand sink. Instructed manager to remove items and maintain sinks free from clutter. Priority foundation citation issued #7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean the counter top where foods are being prep and served, clean the selling display shelving next to the chip racks along the wall to remove spills.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must repair and maintain the hot water knob at the front prep area hand sink, also provide better water pressure.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must detail clean all fixtures in the washroom.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed water stained ceiling tiles in the rear storage area and the front selling area. Must replace and maintain as needed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need cleaning to remove spills and debris through out.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must organize stock through out premises elevate 6" off the floor and away from the wall for cleaning and pest monitoring purposes.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Instructed manager to comply with the idph food handler requirements for all food handlers.

     Official wording (code 57)

     All food employees have food handler training

2. Sep 25, 2018 Conditional

   License · Pass w/ Conditions

   3 critical Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(n) no employee health policy on site. Instructed to implement a policy in which the food employees and conditional employees have read, understood and signed the policy. Provide proof. Priority foundation 7-38-012 no citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 no procedure of supplies for vomiting and diarrheal events on the premises. Instructed to obtain a procedure and supplies and keep them on site at all times. Priority foundation 7-38-005 no citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.13 no hand washing sign or poster at the hand washing sink in the food preparation area nor at the wash bowl in the toilet room. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible