Playas Nayaritas 2

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted aluminum foil used as shelf and equipment liner in kitchen, instructed to remove. Use proper shelf liners that are non-porous and smooth and easy to clean

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage when food is not in the original container.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board on main cook line covered with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage when food is not in the original container.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board on main cook line covered with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found the three compartment sink not maintained; sink is leaking when water from three compartment is drained and waste water gets on the floor in food prep area. Instructed management to get drainage system serviced. Priority foundation 7-38-025. Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no current pest control log book from a licensed pest control company. Management instructed to have at least 2 pest inspection reports from the last year inside of the pest control log book and to maintain the log book on premises for review. Priority foundation violation 7-38-020(c). Citation issued.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The women's washroom door lacks a self-closing door device. Management instructed to install.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed heavy rust build up on the bottom shelves of multiple prep tables throughout the kitchen. Instructed to remove rust or replace shelving, and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found the cooks line handwashing sink faucet leaking. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted dirt and dead insects inside the light shield covers in the washrooms and in the rear storage area. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found no lighting inside the walk-in freezer. Instructed to provide adequate lighting and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Noted heavy dust build up on the washroom ventilation fan covers. Instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage when food is not in the original container.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in front prep area with dark stains. Instructed to refinish or replace damaged or stained cutting boards

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed tint foil on cooking equipment and bottom of prep tables. Must remove tint foil and provide all surfaces to be non-corrosive, smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a few water damaged ceiling tiles in rear storage room and inside men's washroom. Must repair/replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust build up on light shield covers above rear prep tables. Must clean and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed 2 ice scoops stored inside of the ice machine bin. Management instructed to store all ice scoops in a clean container outside of the machine.

Equipment and surfaces were dirty.

Inspector’s note: Clean the interior of the freezers and door handles.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation #58 not corrected from report #2222341 on 9/14/18 not corrected: 58 - pa 100-0367: must provide allergen training certification. Management instructed that all certified food managers must have an allergen training certificate. Priority foundation 7-42-090. Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15(a): observed 1/4" gap along bottom of rear exit door. Must provide tight fitting seal around all facility entryways to prevent the entry of pests.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11: must provide splash guard between the handwash sink and the prep table.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11(b): must store all clean utensils in an inverted position.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19: observed raw bricks being used to elevate the mop sink. Must provide a smooth, non-porous, corrosion resistant, easily cleanable surface.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-202.14: must provide a self closing door for the toilet rooms.