Kam Fung Restaurant

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometers inside of the cold holding units. Instructed to provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a damaged rubber gasket on the far-right door of the three door prep cooler across from the cooking equipment. Instructed to repair and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b): observed no ambient air thermometer in the prep cooler across from the ventilation hood. Instructed to provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.112: observed a sticky trap filled with dead roaches in the basement under the shelving units in the dry storage area. Instructed to remove and replace sticky traps in order to track pest activity.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11: observed rice stored on a shelving unit without a cover underneath the dishwashing drainboard. Instructed to relocate said rice and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13: observed grease encrusted in the crevices between the food prep table and prep cooler across from the ventilation hood in the rear food area. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b): observed cutting board on the prep cooler across from the ventilation hood, with dark grooves. Also, observed slight black substance build up on the walls and above the ice in the inside of the ice machine, located in the basement. Instructed to remove grooves or replace cutting boards. Instructed to clean and maintain said ice machine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13: observed the floors under the cooking equiment in the rear food prep area with slight grease build up. Instructed to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometer in the prep cooler across from the ventilation hood. Instructed to provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a sticky trap filled with dead roaches in the basement under the shelving units in the dry storage area. Instructed to remove and replace sticky traps in order to track pest activity.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 2 live roaches. One on the double door leaving the rear food prep area and in the front beverage/food prep area on the side of the wooden, miniature shrine. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation 7-38-020(a), citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed rice stored on a shelving unit without a cover underneath the dishwashing drainboard. Instructed to relocate said rice and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed cutting board on the prep cooler across from the ventilation hood, with dark grooves. Also, observed slight black substance build up on the walls and above the ice in the inside of the ice machine, located in the basement. Instructed to remove grooves or replace cutting boards. Instructed to clean and maintain said ice machine.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease encrusted in the crevices between the food prep table and prep cooler across from the ventilation hood in the rear food area. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors under the cooking equiment in the rear food prep area with slight greae build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior bottom and exterior surfaces of the fryers need cleaning. Also clean the can opener blade at the prep table in the kitchen.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor under cooking equipment.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed no labels on the dry storage containers in the rear food prep area. Instructed to provide labels.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed cutting boards with dark grooves. Instructed to remove grooves or replace cutting boards.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed minor clutter and items stored on the floor in the rear food prep area and by the front customer counter. Instructed to remove unnecessary clutter and elevate everything at least 6 inches.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed some unnecessary items in far rear area of basement; instructed to remove to avoid clutter.