Subway

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b): observed no thermometer inside of the cold holding unit across from the sandwich/salad prep line. Instructed to provide ambient air thermometers in all cold holding units.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed improper temperature of refrigerator at 45.0f with tcs foods stored inside for sale. Observed the tcs foods stored inside were in compliance with cold holding requirement due to prep dates of 02/25/2025. A tag has placed on unit. Tcs foods were removed into a properly working unit. Please review comments for instructions on tag removal.must have cold holding units at 41.0f or below. Priority 7-38-005, citation issued

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside of the cold holding unit across from the sandwich/salad prep line. Instructed to provide ambient air thermometers in all cold holding units.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed a leak at the wash compartment of the three compartment sink. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13: observed the floors and the floor drains under the three compartment sink with debris. Instructed to clean and maintain said floors.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111: observed evidence of pest activity. Observed approximately 45 mice droppings throughout the rear food prep area. The following areas were observed with mice droppings: on the floors near the orange carbon dioxide tanks near the 1 compartment sink in the dishwashing area, under and on the sides of the floors where the metal shelving units and food prep table in the rear hallway near the dishwashing area, in the cabinet under the handwahsing sink in the front food prep area, in the lower cabinets under the register and the front hot and cold holding units behind boxes. Instructed to eliminate evidence of pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation violation 7-38-020(a), citation issued

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed a leak at the wash compartment of the three compartment sink. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13: observed the floors and the floor drains under the three compartment sink with debris. Instructed to clean and maintain said floors.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed improper temperature of refrigerator at 46.0f with tcs foods stored inside for sale. A held for inspection tag has placed on unit. Review comments for tag removal instructions. Must have cold holding units at 41.0f or below. Priority 7-38-005, citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of pest activity. Observed approximately 45 mice droppings throughout the rear food prep area. The following areas were observed with mice droppings: on the floors near the orange carbon dioxide tanks near the 1 compartment sink in the dishwashing area, under and on the sides of the floors where the metal shelving units and food prep table in the rear hallway near the dishwashing area, in the cabinet under the handwahsing sink in the front food prep area, in the lower cabinets under the register and the front hot and cold holding units behind boxes. Instructed to eliminate evidence of pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation violation 7-38-020(a), citation issued

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the wash compartment of the three compartment sink. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors and the floor drains under the three compartment sink with debris. Instructed to clean and maintain said floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor, floor drain and drain cover under the three comp sink in rear area.

Equipment and surfaces were dirty.

Inspector’s note: Soda nozzles in need of clesning to remove all build up. Instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles for feminine hygiene products inside of unisex/ staff toilet room. Instructed manager to provide and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.15 observed overflowing garbage (wood beams with screws), minor garbage on the ground, and lid not tight-fitting for the outside dumpster area. Instructed to always maintain outside dumpster area ground and always ensure outside dumpster lids remain tight-fitting without overflowing garbage. Recommended using a lock and chain for outside dumpster. Priority foundation. Citation issued 7-38-020(b).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor drain under the three comp sink and maintain.