Hangry's

No violations were recorded at this inspection.

1. Feb 23, 2026 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking drainpipe at the warewashing handsink. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed clutter stored on floor throughout attic. Instructed manager to remove organize and elevate all items at least six in ches from the floors throughout and to remove all unused articles and equipment to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Apr 4, 2025 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found an accumulation old food debris on the floor in the dishwashing area. Must detail clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Apr 29, 2024 Conditional

   Canvass · Pass w/ Conditions

   2 critical6 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signage at hand washing sink in prep area. Instructed manager to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed tcs foods held at improper internal temperatures in the front prep cold holding unit, such as 10lbs of chicken breast at 50.5f-61.5f. Manager discarded and denatured a total 10lbs at $50. All cold tcs food must maintain 41f or below. Priority violation. Citation issued 7-38-005.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Store all to go containers inverted. All to go containers need to be protected from dirt and dust.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cardboard used as liner on floor in prep. Instructed manager to remove all cardboard from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed debris around the dumpster. Instructed to clean and maintain

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris on floors along walls and corners in utility and storage areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed one burnt out light bulb in the main prep area. Instructed to replace

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Jun 22, 2023 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no self closing device on toilet room door in prep area. Must install.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

5. Apr 20, 2022 Conditional

   Canvass · Pass w/ Conditions

   1 critical5 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Found no paper towels at the front and rear preparation areas handwashing sinks. Instructed management all sinks must be equipped with a hand drying provision. Priority violation 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Found the labels on the prepackaged grab-and-go carrot cakes in the front dining area without a list of ingrediants, net quantity of contents, and name/place of distributor. Instructed management to provide labels for all prepackaged grab n go desserts.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Found milk crates being used as shelving inside the walk-in cooler. Must remove from premises and provide shelving that is free of unnecessary crevices and designed/constructed to be easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Found heavy grease and food build up inside the left fryer on the cooks line. Instructed management to detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found missing and broken wall base tiles near the stove and rear exit door. Instructed management to repair the holes/replace tiles and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Noted heavy dirt and grease accumulation on the ventilation hood and filters. Instructed to detail clean and maintain hood, filters, and pipes/conduits.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Found no proof of allergen training on site for all city of chicago food managers. Instructed management that all city of chicago food managers must complete allergen training and keep certificate on site.

     Official wording (code 58)

     Allergen training as required

6. May 28, 2021 Pass

   Canvass Re-Inspection · Pass

   No violations

7. May 20, 2021 Fail

   Canvass · Fail

   6 general Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed employees not wearing hair restraints while food is being prepared and served

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wiping cloths stored on top of food preparaton tables in rear kitchen area. Must properly store wiping cloths in a sanitizing solution when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed ice scoops stored on top of front counter. Must properly store ice scoops in a clean container to prevent contamination.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: No covered waste receptacle provided in the women's washroom. Must provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed heavy dust build up on ventilation vents in customers washrooms. Must clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations not corrected from report#2285715 on 4/24/2019 #56 clean the ventilation hood and filters. #49 clean the interior of the deep fryers. Priority foundation violation 7-42-090.

     Official wording (code 60)

     Previous core violation corrected

8. Apr 24, 2019 Conditional

   Canvass · Pass w/ Conditions

   3 critical3 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean up procedure and supplies on the premises for vomit and diarrheal events. Management instructed to provide both. Priority foundation 7-38-005. Citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Staff touched ready-to-eat food with bare hands.

     Inspector’s note: Observed a food handling employee touch ready-to-eat foods such as lettuce, tomatoes and hamburger buns with their bare hands while preparing a hamburger. Management instructed that there is no bare hand contact allowed with ready-to-eat foods. Priority 7-38-010. Citation issued.

     Official wording (code 9)

     No bare hand contact with rte food or a pre-approved alternative procedure properly allowed

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed an ice cream scoop stored in a container of standing water in the food prep area. Management instructed to store ice cream scoops in a dipper well with running water.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Clean the interior of the deep fryers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Clean the ventilation hood and filters.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

9. Jul 25, 2018 Conditional

   License · Pass w/ Conditions

   2 critical2 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No vomitous and diarrheal incident clean up policy and kit on site. Must provide. Priority foundation violation#: 7-38-005 no citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must remove unused coccacola equipment.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must seal gaps in ceiling tiles by soda machine piping.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Jul 16, 2018 Not Ready

    License · Not Ready

    No violations