69 Loomis Food Market

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted in prep areas. Instructed manager to invert all single service articles to protect from contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors dirty especially in the walk in cooler,storage areas and under storage shelving. Must detail clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the front door with a 1/4" gap at the bottom. Must repair and maintain to prevent entry point for pests.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 35 live flies scattered through out the rear storage area, front counter and in the deli on walls, boxes and shelving. Must remove and detail affected area. Also call pest control for service. Priority foundation citation #7-38-020(a)

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted in prep areas. Instructed manager to invert all single service articles to protect from contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and spills on interior and exterior surfaces of prep coolers, cabinets, shelving units. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted a leak at the base of the faucet at the 3 comp sink. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the washroom dirty. Must detail clean the fixtures, clean the wall and floor. Must maintain clean and sanitary.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors through out very dirty especially in the walk in cooler,storage areas and under storage shelving. Must detail clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items(chips, candy, peppers, bananas, etc) stored on floor behind front counter. Instructed manager to elevate all food items six inches off floor.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted in prep areas. Instructed manager to invert all single service articles to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed no adequate stoppers for 3-compartment sink. Instructed manager to provide adequate stoppers and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood surfaces behind front counter. Instructed manager to seal all raw wood surfaces to make smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed soiled cardboard on chip dislay shelves. Instructed manager to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and spills on interior and exterior surfaces of slicer, cutting boards, prep tables, prep coolers, cabinets, shelving units. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed toilet and washbowl in need of cleaning in washroom. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling not smooth and easily cleanable in front and rear prep areas. Observed damaged floor tiles in front and rear prep areas. Observed peeling paint on wall behind slicer in rear prep area. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed spills and stains on walls in prep and storage areas. Observed debris on floors under all equipment, along walls and in all corners in front counter, prep and storage areas. Instructed manager to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Aluminum foil and paper lining on shelving at front prep area. Instd to remove same and maintain surface a smooth, even, easily cleanable surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls in front prep area not clean, debris, food spills. Instd to clean and maintain same.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed frozen chicken in the freezer without a label. Instructed to provide and maintain

Wiping cloths weren’t used or stored properly.

Inspector’s note: Found no wiping cloths in sanitizing solution. Instructed to provide and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed card board being used as shelf liners in the rear storage area. Instructed to remove and maintain

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found 2 drain stoppers for 3 compartment sink. Instructed to provide 1 additional and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed hand washing sink in the meat/deli area draining slow. Instructed to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the meat/deli area with an accumulation of food debris. Instructed to clean, sanitize and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Observed ventilation in the toilet room with an accumulation of dust. Instructed to clean and maintain

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Raw wood storage shelves in rear storage area. Instd to seal/paint same so as to be a smooth, even, easily cleanable surface.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall next to walk in cooler door in poor repair, holes. Instd to repair same and maintain.