Pass

Sammy's Touch

1157 E 95th St, Chicago, IL 60619

Restaurant ZIP 60619 Risk 1 (High)

Passed · as of Apr 22, 2026

Sammy's Touch was last inspected on April 22, 2026 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

April 22, 2026 · Canvass Re-Inspection

Pass

Result: Pass

2 general
  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: 5-205.15// noted handsink next to fountain drink and slushy machine with leak coming from the drainpipe. Instructed to repair

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: 6-501.114// noted clutter in office located in prep area/dishroom. Instructed to declutter. Removing items unnecessary to business. All kept items are to be stored on proper shelving that is a minimum of 6 inches off the ground to prevent pest harborage and ensure adequate cleaning of facility

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

12 inspections on record

  1. Fail

    Canvass · Fail

    2 critical2 general Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed drink/ ice dispenser located next to register with a build up of black, brown and pink substance on the top interior of ice reservior and a thick pink, black and brown slime substance on surfaces surrounding ice chute. Ice is used for human consumption. Instructed to remove ice, clean and sanitize all surfaces and maintain. Priority foundation violation 7-38-005. Citation issued

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed ready-to-eat, time/temperature control for safety (tcs) foods (bacon, sausage patties, sausage links, rice, garden salad, turkey bacon) not date marked to indicate the product's name and date in which the food must be sold, discarded or consumed within 7 days. Instructed to provide proper labels for date marking and discard date for refrigerated, ready-to-eat, tcs foods held over 24hrs placed in all cold-holding units. Person in charge discarded approx. 50 lbs valued at $75. Priority foundation violation #7-38-005. Citation issued

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Noted handsink next to fountain drink and slushy machine with leak coming from the drainpipe. Instructed to repair

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Noted clutter in office located in prep area/dishroom. Instructed to declutter. Removing items unnecessary to business. All kept items are to be stored on proper shelving that is a minimum of 6 inches off the ground to prevent pest harborage and ensure adequate cleaning of facility

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Food and dirt debris in the crevices of the rubber gaskets on the front reach in cooler. Instructed to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed the trash receptacle in the toilet room has no lid. Instructed to provide a receptacle with a lid. Maintain same.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Water stained ceiling tiles in the rear dishwashing area. Instructed to replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors in the corners and under/around the heavy equipment in the front/rear prep areas with food, dirt and grease. Instructed to clean and maintain floors.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    Canvass · Pass

    3 general1 paperwork Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed the hot water knob on the washbowl in the used toilet room, leaking when turned on. Instructed to fix leak and maintain faucet.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed the trash receptacle in the toilet room has no lid. Instructed to provide a receptacle with a lid. Maintain same.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the floors in the corners, in the walk in freezer/cooler, under/around cooking/cooling equipment and sinks with food, dirt and debris. Instructed to clean and maintain floors throughout.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed food handlers on site with no proof they met the food handler's requirements. Instructed to obtain and maintain current proof of the food handler's requirements.

      Official wording (code 57)

      All food employees have food handler training

  4. Conditional

    Canvass · Pass w/ Conditions

    1 critical5 general1 paperwork Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed employee only wash and rinse dishes without the rinse and sanitizing compartments set up. Instructed management always to set up the sink when washing dishware. Manager immediately set up the three compartment sink to wash, rinse and sanitize using the chlorine. Priority violation 7-38-025, citation issued.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no ambient air thermometer inside of the two door cold hold unit at the rear dishwashing/food prep area and at the front food prep area next to the gyro unit. Instructed to provide and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed the condiments stored under the ledge of the hot holding units not covered, while not in use. Instructed to cover said condiments and maintain.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed the facility missing one sink stopper for the three comparment sink. Instructed to provide and maintain.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed the table elevating grill in the front food prep area with burnt residue build up. Instructed to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed slight grease build up on the outside grease receptacle. Instructed to clean and maintain.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler's training certification from employees (2). Instructed that all employee must comply with food handler's training by the food handling regulation enforcement act.

      Official wording (code 57)

      All food employees have food handler training

  5. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed broken top handle at cold hold unit broken. Instructed to repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed non working cold hold unit and other articles under shelving unit in rear prep dry storage area. Instructed to remove all unnecessary items, clean and sanitize areas and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed build up of food debris on floors under equipment and walls in food service area. Instructed to clean sanitize and maintain as a safe method of preventing harboring of rodents and insects.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  6. Pass

    Complaint Re-Inspection · Pass

    4 general Show violations
    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: 3-305.11 3-305.11 observed food containers stored on the floor in the walk-in cooler, walk in freezer, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least 6 inches from the floor on raised shelving units.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: 4-901.12 observed wet wiping cloth hanging on several surfaces in the front and rear prep areas. Must properly store wiping cloths in a sanitizing solution between use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.11 observed water stained ceiling tiles in the rear prep area and dry storage area. Instructed to replace the stained ceiling tiles.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.114 observed excess clutter and unnecessary articles stored in employee washroom. Must remove all unnecessary articles, clean all clutter, organize, and maintain areas at all times.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  7. Fail

    Complaint Re-Inspection · Fail

    2 critical4 general Show violations
    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: 3-603.11 refer to violation #59 observed no disclosure and reminder on the printed menu and display for all items that can be ordered raw or undercooked as mentioned in 2019 inspection report. Instructed to provide a disclosure on the menu for all items (eggs any style, steak, beef burgers etc.) that can be ordered undercooked or raw and add a reminder on the menu that reads: *these items can be ordered undercooked or raw. Consuming undercooked or raw foods can increase your risk of foodborne illness. (refer to cdph consumer advisory handout provided during inspection).

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • CriticalRepeat violation

      A previously cited serious violation still wasn’t fixed.

      Inspector’s note: Observed previous priority foundation violation #25 (consumer food advisory requirements) not corrected within specified time frame on the inspection report dated for 5/28/19 where a 90 day grace period was given and then again on 10/29/20 when one week was granted. Person in charge presented menu with reminders for all food items including fully cooked foods. Instructed person in charge that the violation shall now classified as a priority item due to previous noncompliance. Priority violation #7-42-090. Citation issued.

      Official wording (code 59)

      Previous priority foundation violation corrected

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: 3-305.11 observed food containers stored on the floor in the walk-in cooler, walk in freezer, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least 6 inches from the floor on raised shelving units.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: 4-901.12 observed wet wiping cloth hanging on several surfaces in the front and rear prep areas. Must properly store wiping cloths in a sanitizing solution between use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.11 observed water stained ceiling tiles in the rear prep area and dry storage area. Instructed to replace the stained ceiling tiles.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.114 observed excess clutter and unnecessary articles stored in employee washroom. Must remove all unnecessary articles, clean all clutter, organize, and maintain areas at all times.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  8. Fail

    Complaint · Fail

    5 critical8 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. Citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to properly handle bodily fluid spills on site. Priority foundation violation #7-38-005. Citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Refer to violation #60

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed no disclosure and reminder on the printed menu and display for all items that can be ordered raw or undercooked as mentioned in 2019 inspection report. Instructed to provide a disclosure on the menu for all items (eggs any style, steak, beef burgers etc.) that can be ordered undercooked or raw and add a reminder on the menu that reads: *these items can be ordered undercooked or raw. Consuming undercooked or raw foods can increase your risk of foodborne illness. (refer to cdph consumer advisory handout on cdph website) priority foundation violation #7-38-005. Citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed prep cooler not maintaining proper temperature 48.4f. Cooler is tagged, held for inspection, and must not be used until reinspected by chicago department of health (cdph). Priority violation #7-38-005. Citation issued.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Refer to violation #60

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed food containers stored on the floor in the walk-in cooler, walk in freezer, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least 6 inches from the floor on raised shelving units.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed wet wiping cloth hanging on several surfaces in the front and rear prep areas. Must properly store wiping cloths in a sanitizing solution between use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Refer to violation #60

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Refer to violation #60

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed water stained ceiling tiles in the rear prep area and dry storage area. . Instructed to replace the stained ceiling tiles.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed excess clutter and unnecessary articles stored in employee washroom. Must remove all unnecessary articles, clean all clutter, organize, and maintain areas at all times.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Noted continued non compliance from report #2290493 on 5/28/19. Previous core violations not corrected: (#10) 6-301.14 - no handwashing sign inside at front area handwashing sink. Must provide signage at all handsinks including customer washbowl sink as noted during time of inspection. (#37) 3-302.12 - observed no labels for food storage containers . Instructed to provide labels for foods not in original containers inside coolers, dry bulk containers squrt bottles for bbq sauce mayo, sugar,etc. (#51) 5-204.12 - unable to locate backflow preventer device on water line of ice machine. Instructed that backflow device must be located to be serviced and maintained. (#53) 5-501.17 - washrooms used by females must have a covered receptacle for sanitary napkins. Must install. Must correct core violations by the date on the report. Priority foundation violation #7-42-090. Citation issued.

      Official wording (code 60)

      Previous core violation corrected

  9. Conditional

    Canvass · Pass w/ Conditions

    8 critical3 general2 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy for employees. Instructed person in charge to provide. Priority foundation.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no employee procedure for vomiting and diahrreal events. Instructed(pic) to provide with all necessary items including disposable gloves, face mask, disposable mop and appropriate sanitizer to kill the norovirus. Priority foundation.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed upon no handwashing soap at front handwashing sink prep area. Instructed person in charge handwashing cleanser must be provide for employee use at all times. (pic) provide soap during inspection-cos. Priority foundation issued 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand drying device( paper towels) at handwashing sink in rear prep/ dishwashing area. Instructed person in charge to provide for employees use at all times-cos. Priority foundation violation issued 7-38-030 on above violation.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No handwashing sign inside at front area handwashing sink. Must provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed sevreal foods inside front prep cooler at improper temperatures, approx 4- lbs of chicken breast at 46.8f, 1-lb of cooked ham at 59.7f, 1-lb of gyro meat -60.f, 10-lbs container of pooled eggs at 62.f, 5-lbs of raw shell eggs at temperatures ranging from 53.f to 62.f, 2- lbs of cooked ground beef at 49.f, 3-lbs of turkey patties at 50.0, 2-lbs of cooked turkey links at 84.f. Instructed all cold tcs foods must be maintained at 41.f or below. ( pic) removed and discarded all foods at cost approx $ 70.00. Priority violation issued 7-38-005

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed no date marking for tcs foods prepared on premises and held, or commercial containers of ready to eat tcs foods opened and held over 24 hours in establishment,( pooled eggs, homemade gyro sauce, rice, sausage, cooked chicken( any cooked meats), etc. Instructed to clearly identify the product and shelf life( concume or used by date). Priority violation.

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed no consumer advisory for raw or undercooked foods served.instructed to provide consumer advisory with disclosure and reminder for any undercooked foods served,( eggs, steak, hambugers cooked to order). Priority foundation

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed no labels for food storage containers . Instructed to provide labels for foods not in original containers inside coolers, dry bulk containers squrt bottles for bbq sauce mayo, sugar,etc.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Unable to locate backflow preventer device on water line of ice machine. Instructed that backflow device must be located to be serviced and maintained.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Washrooms used by females must have a covered receptacle for sanitary napkins. Must install.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handlers training for employees. Instructed to provide.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training for (pic).instructed that all managers with the city of chicago food sanitation certificate must have allergen training.

      Official wording (code 58)

      Allergen training as required

  10. Pass

    License Re-Inspection · Pass

    6 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Repair leaking pop machine in front prep area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of pop machine, shake mixer, fryer cabinets, cooking equipment, shelving units, prep tables, coolers, and freezers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep, storage, washroom and front counter areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Seal openings along baseboards in dining area. Replace missing baseboards along walls in left washroom. Clean all ceiling vents in dining area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leaking drainpipe under front exposed sink.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Store wash cloths in sanitizing solution at the required ppm.

  11. Fail

    License · Fail

    1 critical8 general Show violations
    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Instructed manager to install an exposed sink with hot and cold running water, soap and paper towels in front prep area. Critical violation 7-38-030

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed over 50 mice droppings scattered on floor along walls in front prep area and 5 mice droppings on floor in corner of staff washroom near floor tiles and salt. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label and date all prepared food in walk-in cooler and packaged salads and cakes in display cooler. Label all bulk containers in rear prep area.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Invert all carryout containers in front prep area to prevent contamination.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Repair leaking pop machine in front prep area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of pop machine, shake mixer, fryer cabinets, cooking equipment, shelving units, prep tables, coolers, and freezers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep, storage, washroom and front counter areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Seal openings along baseboards in dining area. Replace missing baseboards along walls in left washroom. Clean all ceiling vents in dining area.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Store wash cloths in sanitizing solution at the required ppm.

More in ZIP 60619

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.