Pass

Fatpour Tap Works

2206 S Indiana Ave, Chicago, IL 60616

Restaurant ZIP 60616 Risk 1 (High)

Passed · as of Jun 23, 2026

Fatpour Tap Works was last inspected on June 23, 2026 with a result of “Pass”. Inspectors found 4 violations.

Latest inspection

June 23, 2026 · Complaint

Pass

Result: Pass

4 general
  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: The following in need of cleaning: interior bottom area of fryers in kitchen, fan covers in walk-in coolers to remove dust and interior panel of large ice machine to remove pink substance.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Found one floor drain behind the main bar on the first floor clogged; instructed to unclog drain. Found the exposed handsink faucet in the dishwashing area leaking when water is turned off; repair leak. Found plastic wrap around the faucet neck of the sprayer at the three comp sink in the dishwashing area; instructed to repair faucet neck where leaking.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed some ceiling vents and light shields in the kitchen area in need of cleaning to remove dust. Observed the floors in need of cleaning in kitchen area around and under some equipment. Observed some floor drains in need of cleaning in kitchen area; clean drains where needed.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Observed the vents in the hooded system above the cooking equipment in the kitchen in need of cleaning and the hood above the pizza oven in need of cleaning.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

Inspection history

10 inspections on record

  1. Conditional

    Canvass · Pass w/ Conditions

    2 critical Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed the ice bin interior in need of cleaning. Instructed to remove ice, clean and maintain at all times.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed tcs foods held at improper internal temperatures in the kitchen cold holding unit, such as 7lbs of chicken wings at 50.2f and 5lbs of assorted lunchmeat at 50.8f. A manager discarded and denatured a total 12lbs at $100. All cold tcs food must maintain 41f or below. Priority violation. Citation issued 7-38-005.

      Official wording (code 22)

      Proper cold holding temperatures

  2. Pass

    Canvass Re-Inspection · Pass

    2 general Show violations
    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: 4-204.112(b): observed no ambient air thermometer in the prep cooler across from the exit door in the food prep area. Instructed to provide and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: 3-305.11: observed three garnishes for salads not covered on the shelving unit next to the pizza oven. Instructed to cover to prevent possible contamination.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

  3. Fail

    Canvass · Fail

    1 critical2 general Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed black mold like substance on the interior of the ice machine. Instructed to clean, sanitize and maintain. Ice machine is used for human consumption. Priority foundation violation 7-38-005, citation

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no ambient air thermometer in the prep cooler across from the exit door in the food prep area. Instructed to provide and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed three garnishes for salads not covered on the shelving unit next to the pizza oven. Instructed to cover to prevent possible contamination.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

  4. Pass

    Complaint · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to clean the exterior surfaces between the grills and to clean bottom area of fryers.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean the floor drains in kitchen where needed under sinks.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors at both bars in need of cleaning to remove all food spills and build up. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  6. Pass

    Canvass · Pass

    1 critical1 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-301.14 observed hand washing signs are needed at the hand washing sinks in the food prep area. Instructed to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: 2-102.13 observed the city of chicago food service sanitation managers without the required allergen training certificates. Instructed to meet requirements.

      Official wording (code 58)

      Allergen training as required

  7. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Clean exterior surface of cooking equipment where needed in kitchen.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Clean floor drains at the two comp and three comp sinks in the kitchen.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  8. Pass

    License · Pass

    3 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: There are 3 doors in need of rodent proofing. Rear and 2 side doors. Must correct and maintain.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Wall and ceiling at 1st floor bar are not smooth and easily cleanable. Must correct and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Additional light needed at dish washing area. Must install and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  9. Not Ready

    License · Not Ready

    No violations

More in ZIP 60616

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.