Young Elementary

Wiping cloths weren’t used or stored properly.

Inspector’s note: Instructed to properly store all washcloths in a sanitizing solution especially when not in use.wiping cloths must be stored in a clean container with sanitizing solution in prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed ice build-up inside the walk in freezer on the floor and shelves. Instructed to repair and maintain the condensation units.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low water pressure at handwashing sink in the kitchen prep area. Instructed to repair plumbing issue and maintain.engineer corrected the issue.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dim lighting inside the walk-in-freezer.instructed to provide brighter light bulb and maintain adequate lighting at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed dirty floor (appears to be dried milk stains) in the walk in cooler. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.16 observed broken/warped ceiling tile in the employee washroom. Instructed to replace.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 observed dirt overhead vent in employee washroom. Instructed to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpster with broken/warped lid preventing lid to close tightly. Instructed to replace and maintain to ensure tight fitting lids. Priority foundation violation. 7-38-020(b). No citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty floor (appears to be dried milk stains) in the walk in cooler. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken/warped ceiling tile in the employee washroom. Instructed to replace.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dirt overhead vent in employee washroom. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed minor leak at the 3 compartment sink. Instructed to repair and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed waste bin in unisex employee washroom without cover. Instructed to provide cover for waste bin inside washroom for sanitary items.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found some ice accumulation om floor in walk in freezer, and some loose debris on floor in dry storage room, instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed three compartment sink located in the rear of the kitchen prep area with only a sprayer hose attachment. Instructed they must provide proper faucet that will allow them to fill sinks properly. Sinks should have either one faucet that reaches across all three sinks or two that can reach all sinks.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust build up on the wall over the hand washing sink near the stove, observed dirt and small debris build up under and around cooking and non cooking equipment and under shelving in the dry storage area. Instructed to clean and maintain all areas as a means of preventing possible pest and or insect harboring.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed one handwashing sink in main building boy's first floor washroom not working. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed waste bin in unisex employee washroom without cover. Instructed to provide cover for waste bin inside washroom for sanitary items.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found dried food debris on blade of mounted can opener in food prep area. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found ice accumulation om floor in walk in freezer, and loose debris on floor in dry storage room, instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leaks at the base of the hot & cold water knobs in the employee washroom. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning in the walk in cooler along the wall base and in corners to remove spills and debris.

Ventilation or lighting was inadequate.

Inspector’s note: Noted lights out inside the walk in freezer and light very dim inside the dry storage room. Must replace and/or fix lighting.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Observed faucets not dispensing hot waterat one of the sins out of the three washbowls at second floor girls washroom and the same with the third floor girls restroom and staff restroom.instructed management to repair faucets. Serious violation 7-38-030

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Inspector’s note: Noted hand drying devices not working at third floor boys restroom at the north side of the building.instructed management to repair hand drying devices. Serious violation 7-38-030

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from report #2028465 dated 4/18/2017 violation #34 must repair or replace damaged floor tiles on serving line. Violation #36 must repair or replace missing light shields above ovens and replace burnt out lights. Serious violation 7-42-090

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Slop sinks need cleaning on all floors.instructed management to clean slop sinks on all floors

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed burnt out light in walk-in freezer.instructed management to replace burnt out light inwalk-in freezer.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE CRACKED SNEEZE GUARD ON SERVING LINE HOLDING UNIT

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR MIXER,LOWER SHELVES OF HOT AND COLD HOLDING UNITS ON SERVING LINE,PRE- K ROOMS #134 &109 DUST BUILD UP ON CUBBIES AND SHELVING UNITS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Violation Codes: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES ON SERVING LINE AND IN LUNCH ROOM.MUST CLEAN DEBRI FROM FLOOR DRAIN UNDER 3- COMP SINK

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILE IN PRE-K ROOM 134,BROKEN DOOR CLOSURE ON KITCHEN EXIT DOOR.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELD ABOVE OVENS AND BURNT OUT LIGHTS.MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN LUNCHROOM

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN KITCHEN,VENTILATION AT HOOD OF COOKING EQUIPMENT

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE CRACKED SNEEZE GUARD ON SERVING LINE HOLDING UNIT

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR MIXER,LOWER SHELVES OF HOT AND COLD HOLDING UNITS ON SERVING LINE,PRE- K ROOMS #134 &109 DUST BUILD UP ON CUBBIES AND SHELVING UNITS

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES ON SERVING LINE AND IN LUNCH ROOM.MUST CLEAN DEBRI FROM FLOOR DRAIN UNDER 3- COMP SINK

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILE IN PRE-K ROOM 134,BROKEN DOOR CLOSURE ON KITCHEN EXIT DOOR.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELD ABOVE OVENS AND BURNT OUT LIGHTS.MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN LUNCH ROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN KITCHEN,VENTILATION AT HOOD OF COOKING EQUIPMENT

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx. 100 or more rodent droppings on floor in unused dish machine area and on ledges of dish machine,storage closet in lunch room,pre-k room 109 on lower shelf.also appx."3/4-1" gap along bottom of doors kitchen,lunch room east and west,#5 & 17.must remove droppings,clean and sanitize areas.rodent proof doors.recommended to have a pest control operator to service premises on or after 3/23/17.(no citation issued)

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Observed toilet room hand washing facilities for students not maintained.observed no hot running water at hand sinks in main- 1st,2nd & 3rd fl. Boy's and girl's,new building-2nd fl. Boy's 2nd sink no hot water and girl's 2nd fl. Last sink no hot water,3rd fl. Boy's 1st sink no water.must repair or replace hot running water and maintain.(no citation issued)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace cracked sneeze guard on serving line holding unit.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean debri from floor mixer,lower shelves of hot and cold holding units on serving line,pre- k rooms #134 &109 dust build up on cubbies and shelving units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair or replace damaged floor tiles on serving line and in lunch room.must clean debri from floor drain under 3- comp sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace stained ceiling tile in pre-k room 134,broken door closure on kitchen exit door.must clean dust build up on ventilation vents and light shields in kitchen.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must repair or replace missing light shield above ovens and burnt out lights.must provide light shields and end caps on lights in lunch room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace leaky pipe at hand sink in kitchen,ventilation at hood of cooking equipment.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed the outside garbage area not maintain,found accumlication of trash around outside dumpsters,instructed to clean and maintain area,serioud violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair the soap dispenser at the exposed handsink in the kitchen area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors inside the walk-in cooler,along wall base and corners

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide a light shield cover inside the walk-in freezer in kitchen area

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repar ventilation over stove and ovens in the kitchen area

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Found outside dumpster areas not clean. Garbage spillage and missing lids. Serious violation. 7-38-020. Must clean areas and replace missing lids.

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Inspector’s note: Found no soap at following restrooms: 3rd floor old building and 2nd floor new building. Serious violation. 7-38-030. Engineer supplied restrooms with soap.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found bulk food not labeled. (pasta, flour, etc.) must label all bulk food.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found shelving units above dishmachine not clean. Must clean shelving units.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found rubber gasket on the front/middle milk cooler in poor repair. Must repair and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted water stain ceiling tile in dry storage room. Must replace and maintain. Also clean the light shield to remove debris inside (dry storage room). Must clean the vent cover in the serving area to remove dust.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provided and maintain light sheild inside the walk in freezer.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Exterior of hand drying devices worn away and need to resurfaced or housing replaced

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Slop sinks need cleaning on all floors

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Coving missing from under service window in the dining room and some worn away coving in dining room needs to be replaced

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Exterior of hand drying devices worn away and need to resurfaced or housing replaced

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Slop sinks need cleaning on all floors

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Coving missing from under service window in the dining room and some worn away coving in dining room needs to be replaced

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Violation#38 corrected.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted twenty mice droppings inside multipurpose storage room next to dining room. Noted quarter inch gap under doors at kitchen and rear exit door leading to the outside. Both serious violations 7-38-020. Instructed management to make doors tight fitting to prevent the entry of rodents and to have a current pest control receipt after today's date by the next inspection.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Exterior of hand drying devices worn away and need to resurfaced or housing replaced

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Slop sinks need cleaning on all floors.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Coving missing from under service window in the dining room and some worn away coving in dining room needs to be replaced.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed flushing component leaking at urinal at third floor boy's bathroom. Instructed management to repair.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS OF ROLLING CART IN KITCHEN

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN TOY SHELVES,CUBBIES IN PRE-K ROOM

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR IN WALK IN COOLER & FREEZER & THRESHOLD AT WALK IN FREEZER,SERVING LINE

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL BASES AT SERVING LINE.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN PRE-K ROOM

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST CLEAN LIGHT SHIELDS IN KITCHEN.MUST REPLACE BURNT OUT LIGHT BULB IN KITCHEN STAFF TOILET ROOM

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Violation not corrected see violation # 14.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS OF ROLLING CART IN KITCHEN

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN TOY SHELVES,CUBBIES IN PRE-K ROOM

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR IN WALK IN COOLER & FREEZER & THRESHOLD AT WALK IN FREEZER,SERVING LINE

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL BASES AT SERVING LINE.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN PRE-K ROOM

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST CLEAN LIGHT SHIELDS IN KITCHEN.MUST REPLACE BURNT OUT LIGHT BULB IN KITCHEN STAFF TOILET ROOM

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of more than 60 mouse droppings on motor of dish machine,on ledge behind oven,wheel bases of rolling cart,lunch room wall closets along wall bases.also live drain flies more than 15 on walls in mop sink area & prep area.also court yard,front entry,#2 & #5 doors are not rodent proofed to prevent rodent entry.must remove droppings,clean & sanitize areas,rodent proof doors.recommended to have a pest control operator to service premises on or after 6/11/12.(serious 7-38-020).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from shelving units of rolling cart in kitchen.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean toy shelves,cubbies in pre-k room.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair or replace damaged floor in walk in cooler & freezer & threshold at walk in freezer,serving line.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace missing wall bases at serving line.must scrape & paint peeling paint on walls in pre-k room.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must clean light shields in kitchen.must replace burnt out light bulb in kitchen staff toilet room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CHANGE WATER STAINED CEILING TILES.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE MISSING LIGHT IN WALK IN FREEZER. DETAIL CLEAN LIGHT SHIELDS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NOTED 3 WATER FOUNTAINS NOT WORKING PROPERLY, REPAIR SAME. REPLACE MISSING TOILET SEAT IN GIRLS 1ST FLOOR WASHROOM.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ROOM 123 ELEVATING ALL BOXES 6-12 INCHES FROM FLOOR.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR FLOOR TILE AND BASEBOARD IN DINING ROOM AREA

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR EXHAUST SYSTEM IN KITCHEN AREA AND ADJUST MIXING GAGE IN SOME BOYS AND GIRLS BATHROOMS