Beard & Belly/Honey Pie

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed live small flying insects behind the corner of the bar. Observed approx. 20 live small flying insects on the walls of the bar area beneath the counter. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Clean the bottom shelf of the prep table behind the line prep cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the floor and walls of the food prep area under the 3-compartment sink and behind the bar.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Remove the excessive clutter and unused items in the basement storage areas to eliminate pest harborage conditions.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed plates and bowls on metal storage rack in kitchen not inverted. Instructed to invert plates after sanitizing and air drying.

Equipment and surfaces were dirty.

Inspector’s note: Observed an excessive ice buildup on the vents of pie display cooler in front cashier/service area. Instructed to remove excess ice, detail clean, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup on floor behind and on wheels of cooking equipment and deep fryers. Instructed manager to clean floors under cooking equipment and along walls

Equipment and surfaces were dirty.

Inspector’s note: Noted dirty exterior of bulk food containers in the kitchen and basement dry food storage.----interior of the basement one door meat freezer with food debris. Instructed to clean and maintain all.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leaks under the kitchen three compartment sink and the bar 4 compartment sink. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Excessive piled cardboard boxes in the basement and all stored items throughout several areas of the basement with items that must be elevated and organized and all unnecessary items removed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor under the kitchen one compartment sink and deep fryer with excessive grease.floor in the basement large walk-in cooler with spillage. Must clean and maintain all.----damaged cracked floor tiles on the cooks line. Must replace.-----blackened and moldy wall caulking at the kitchen three compartment sink. Must replace.----large open wall in the basement hall, hole in wall from plumbing installation of water line to the soda dispensing system. Must seal all.----missong floor drain cover in the basement area where the walk-in coolers are. Must replace cover.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Noted missing lids at the food storage container at the basement food storage area. Instructed to provide proper covers.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Noted 2 door refrigeration improperly set-up in at the dining area/ hall way leading to the kitchen. Must relocate refrigeration or provide a protective device to protect the equipment or move to a more protected area.

In-use utensils weren’t stored properly.

Inspector’s note: Noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Noted dishes stored underneath non portable pipes at the basement food dry storage area. Instructed to remove or relocate the dry dishes.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leakage at the bottom pipe of the 3 compartment sink at the kitchen prep area. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted the employee bathroom door at the basement food dry storage area not self closing. Instructed to provide a self closing device at the door and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted holes and opening on wall at the basement food dry storage. Also noted rough floors at the same. Instructed to seal all holes and openings where ever needed to prevent entry places for pest. Must also regrout the floor and make them smooth and easily cleanable.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Noted a workshop with a workbench, tools, sawdust, and dirt located directly next to the entrance of the basement walk-in cooler. Must remove or provide an effective barrier between the workshop area and the walk-in cooler.

Staff personal cleanliness was inadequate.

Inspector’s note: All food handlers must wear effective hair and beard restraints.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Prep area wiping cloths must be held in a container with a sanitizing solution between use.

Equipment and surfaces were dirty.

Inspector’s note: The following equipment was noted dirty with excessive food debris: interior and exterior of the oven. Interior and exterior of the tall two-door reach-in kitchen freezer. Must clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must not store motorized scooters inside the dining room.----all unnecessary items stored throughout the basement in various storage areas must be removed, and all other needed items must be stored elevated and organized to prevent pest harboring.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Backsplash wall at the kitchen hand washing sink in poor repair with peeling/damaged plaster. Must repair to be smooth and cleanable.-----dirty floor drain under the kitchen three-compartment sink.----floors throughout the basement with grease, dirt, and debris. Must clean and maintain all.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Found fprevious core violations not corrected from report dated 3-10-2020 inspection #2365461. Violation 51.observed no visible back flow preventer device on water line at coffee machine in bakery area. Must provide. Violation 51.observed no dump sink at coffee station area in bakery. Must install one compartment sink. Violation 58.observed no allergen training certificates on site. Instructed to provide allergen training for employees who obtain the city of chicago food manager certificate. Priority foundation. No cittion issued.7-42-090. Must correct all mentioned.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no visible back flow preventer device on water line at coffee machine in bakery area. Must provide.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no dump sink at coffee station area in bakery. Must install one compartment sink.