The Wrap Bar

Thermometers were missing or inaccurate.

Inspector’s note: Noted digital metal stem thermometer on site not working. Working thermometers are required to monitor the internal food temperature of hot/cold tcs food cooked, delivered and served. Instructed to repair/replace and maintain proper thermometers on site at all times. Priority foundation violation #7-38-005. Citation issued

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted sauces in various containers without labels of common name. Instructed to provide labels of common name for all items removed from its original container.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed racks in 2 door cooler not clean. Noted black substance on underside of rack. Instructed to clean, sanitize and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Noted encrusted grease on top of outside grease receptacle lid. Instructed to deep clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed missing cold water handle on hand washing sink in prep area. Instructed manager to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floor under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease buildup on interior surfaces of ventilation hood. Instructed manager to clean and maintain .

Staff personal cleanliness was inadequate.

Inspector’s note: Observed some food handlers handling food/in the food prep area not wearing a hair restraint. Instructed to have all employees in the food prep area and handling food to wear a hair restraint. Maintain same.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior/exterior of the oven and fryers with grease, chard materials and dirt. Instructed to clean and maintain all cooking equipment.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the toilet room door not self closing. Instructed to make door self closing and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the walls behind/around the cooking equipment and sinks with food, grease and dirt. Instructed to clean and maintain walls. Also, must clean the floors under/around the cooking equipment to remove grease spills, food, dirt and debris. Maintain clean floors.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the ventilation hood above the cooking equipment with grease and dirt build up. Instructed to clean and maintain ventilation hood.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11 observed the cold-water knob on the handwashing sink in the food prep/diswashing area not able to turn cold water on and off. Instructed to repair and maintain said knob.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-501.19 observed the door on the employee toilet room, in the food prep area not self-closing. Instructed to provide a self-closing door and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed missing floor tiles with standing water, on the side of deep-frying unit closest to the rear exit door. Instructed to repair said floor tile and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 observed the floors under the deep-frying unit closest to the rear exit door with grease build up and not maintained. Instructed to clean and maintain said floors.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 observed no light shield for the two light bulbs in the employee toilet room. Instructed to provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the cold-water knob on the handwashing sink in the food prep/diswashing area not able to turn cold water on and off. Instructed to repair and maintain said knob.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the door on the employee toilet room, in the food prep area not self-closing. Instructed to provide a self-closing door and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing floor tiles with standing water, on the side of deep-frying unit closest to the rear exit door. Instructed to repair said floor tile and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors under the deep-frying unit closest to the rear exit door with grease build up and not maintained. Instructed to clean and maintain said floors.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no light shield for the two light bulbs in the employee toilet room. Instructed to provide and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 04/21/2022, report #2554668 #47 observed torn gaskets on reach freezer door. Instructed manager to repair and maintain. #51 observed no utility sink for disposal of mop water or cleaning products. Instructed manager to provide and maintain at least 1 service sink or curbed cleaning facility equipped with a floor drain and shall be provided and conveniently located for cleaning of mops or similar wet floor cleaning tools and for disposal of mop water or similar liquid waste. #58 observed no allergen training for city of chicago certified food manager on site. Instructed city certified managers must obtain and provide on site. Priority foundation 7-42-090, citation issued

Thermometers were missing or inaccurate.

Inspector’s note: Observed no secondary thermometers in reach coolers. Thermometers must be visible and conspicuously placed in cooler. Instructed manager to provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets on reach freezer door. Instructed manager to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed faucet fixture in toilet room loose and in need of repair. Instructed to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no utility sink for disposal of mop water or cleaning products. Instructed manager to provide and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no secondary thermometers in reach coolers. Thermometers must be visible and conspicuously placed in cooler. Instructed manager to provide and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed female employee with tailbone length locks unrestrained. Instructed manager to have all employees in food prep areas to wear hair restraints at all times. Cos

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets on reach freezer door. Instructed manager to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed exterior of cooking equipment with accumulated grease. Instructed manager to remove grease build up and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed faucet fixture in toilet room loose and in need of repair. Instructed to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no utility sink for disposal of mop water or cleaning products. Instructed manager to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty ceiling vent. Instructed manager to clean vents and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed accumulated and dripping grease from ventilation hood. Instructed manager to deep clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed grease build up inside deep fryers located in food prep area. Instructed to clean, sanitize and maintain as a means of preventing possible rodent and insect harboring.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed refrigerator in prep area next to convection oven with broken handle. Instructed to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed inside of refrigerator shelving rusted in need of cleaning and or repair and bottom lined with carboard. Instructed to remove cardboard, clean, sanitize and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed faucet in toilet room loose and in need of repair. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed exposed raw wood being used to cover area that use to have a/c unit. Instructed to paint or stain as a way of being able to clean and sanitize area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in food service area with a build up of dirt and debris under shelving and food prep stations. Instructed to clean, sanitize and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soda crates stored in food prep area near handwashing sink. Instructed to remove all crates and any other unnecessary items from area as a means of maintaining, cleaning and sanitizing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed tape wrapped around bottom of drain pipe under one coompartment sink. Instructed to remove, repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a build up of dust and grease on hood ventilation system. Instructed to clean, sanitize and maintain as a means of preventing possible contamination of prepared foods.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk dry storage food (flour, white sugar, brown sugar etc.) not in original containers and missing labeling. Must install labels on bulk containers and dry storage items.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed packaged food items (cookies, cake slices and banana pudding)not properly labeled. Instructed person in charge to properly label all packaged food items with identity, net weight, ingredients, business name and address where made and packaged.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle (waste can with lid) for proper disposal of sanitary napkins in unisex employee washroom. Instructed to provide covered waste receptacle.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violation #58 from 8/1/2019 report #2303996 not corrected. Allergen certificates are required for all employees that have a city of chicago food sanitation certificate. Instructed to complete the online training and keep certificate onsite. Person in charge informed that the violation shall now be classified as a priority foundation item due to non-previous noncompliance. Priority foundation violation #7-42-090. No citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed dry storage food not in original containers not labeled.must install labels.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed packaged cookies and sliced cakes not labeld. Instructed to provide name, address of establishment ,and ingredients of food item on package/ container.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor areas not clean of debris under heavy equiment,1-comp sink,etc. Instructed to clean/maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal all cracks and crevices in walls and ceilings near exposed sink and along baseboards in prep area. Properly cover furnace in ceiling above sinks in prep area.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Install self-closing device on washroom door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed manager to install utility sink with hot and cold running water and back flow device for proper waste water disposal.