Pass

Mobil

130 E 71st St, Chicago, IL 60619

Grocery Store ZIP 60619 Risk 2 (Medium)

Passed · as of Nov 20, 2024

Mobil was last inspected on November 20, 2024 with a result of “Pass”. Inspectors found 5 violations, including signs of pests.

Latest inspection

November 20, 2024 · Canvass

Pass

Result: Pass

5 general
  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: Front door with a 1/4" gap underneath and is not rodent or insect proofed. Instructed to rodent/insect proof door and maintain.

    Official wording (code 38)

    Insects, rodents, & animals not present

  • GeneralHygiene & sanitation

    Staff personal cleanliness was inadequate.

    Inspector’s note: Employee in the food prep area and not wearing a hair restraint. Instructed to have all employees and food handlers to wear a hair restraint while in the food prep area and handling food. Maintain same.

    Official wording (code 40)

    Personal cleanliness

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Shelves and racks in the walk/reach-in coolers and freezers with dirt and food. Instructed to clean and maintain all.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Floors in the walk in cooler, corners and under/around the heavy equipment with food, dirt and debris, instructed to clean and maintain floors throughout.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Ceiling tiles with water stains in the grocery and dish washing area. Instructed to replace and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

8 inspections on record

  1. Pass

    Complaint Re-Inspection · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed wall in the dish washing area in poor repair/damaged. Must repair and maintain to prevent entry point for pest.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Fail

    Complaint Re-Inspection · Fail

    3 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed 25 mice droppings scattered inside the wall and on the shelf in the dish washing area. Must remove and detail clean. Priority foundation violation #7-38-020(a).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed missing and damaged ceiling tiles through out premises and damaged wall in the dish washing area. Must replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFood handling

      Miscellaneous public health order.

      Inspector’s note: Instructed manager to provide and maintain a written record describing the protocol for implementing and enforcing the requirement for employees.

      Official wording (code 64)

      Miscellaneous / public health orders

  3. Fail

    Complaint · Fail

    2 critical8 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Premises has no valid city of chicago certified manager on duty as required.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Premises has no procedure or supplies for responding to vomiting and/or diarrhea events as required. Must provide and maintain. Priority foundation violation #7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed over 50 mice droppings scattered on the floor around hot water tank and inside the wall. Must remove and detail clean affected area. Priority foundation citation issued #7-38-020.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must detail clean all display storage shelving,counter tops, prep stations, interior of all coolers and freezer and inside storage cabinets to remove spills and debris.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed no running water at any of the sinks inside facility as required. Instructed to provide and maintian. Priority citation issued #7-38-030(c).

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Must detail clean all fixtures inside the washroom.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed missing and damaged ceiling tiles through out premises. Must replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed clutter/litter through out storage areas. Must remove and/or organize for cleaning and monitoring for pest.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors need detail cleaning through out to remove spills,litter and debris.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFood handling

      Miscellaneous public health order.

      Inspector’s note: Instructed manager to provide and maintain a written record describing the protocol for implementing and enforcing the requirement for employees.

      Official wording (code 64)

      Miscellaneous / public health orders

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No valid city of chicago certified manager on duty/site while tcs foods are being prepared, handled and serverd such as ground beef and cheese sauce for chips and italian beef. Instructed manager that a certified manager must be on duty at all time while tcs foods are available. Priority foundation citation issued #7-38-012.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  4. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    2 critical3 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no policy in place for employee health. Must provide. Priority foundation violation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No procedures for responding to vomiting and diarrhea events. Must provide. Priority foundation violation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Detail clean floor in rear and in walk-in cooler of debris.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must remove clutter in dish washing area, organize and maintain at all times.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must detail clean/sanitize counter top where hot holding equipment is stored, clean exterior of all cooking equipment.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Must provide proof of food handler training.

      Official wording (code 57)

      All food employees have food handler training

  5. Fail

    Complaint · Fail

    3 critical6 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no policy in place for employee health. Must provide. Priority foundation violation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No procedures for responding to vomiting and diarrhea events. Must provide. Priority foundation violation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed hand wash sink at front prep area blocked with empty cheese can and plastic container within sink. Instructed that handwashing sink must be accessible at all times. Priority foundation violation 7-38-030(c).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Must provide temperature measuring stem thermometers.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Must properly store unused wiping cloths in adequate chemical sanitizing solution when not in use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: No sanitizing test strips for 3-compartment sink. Must provide. Priority foundation violation 7-38-005.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Detail clean floor in rear and in walk-in cooler of debris.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must remove clutter in dish washing area, organize and maintain at all times.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must detail clean/sanitize counter top where hot holding equipment is stored, clean exterior of all cooking equipment.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Must provide proof of food handler training.

      Official wording (code 57)

      All food employees have food handler training

  6. Pass

    License Re-Inspection · Pass

    No violations

  7. Fail

    License · Fail

    1 critical6 general Show violations
    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Instructed manager to install an exposed hand sink with hot and cold running water, soap and paper towels in rear dish washing area. Critical violation 7-38-030

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Replace all soiled cardboard trays on chip display shelves. Remove ice buildup in walk-in freezer.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of all beverage machines, coolers, freezers, shelves behind front counter and display shelves in sales area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors along walls and in all corners in storage, sales, and dish washing areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace missing baseboards along walls in rear storage area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Provide adequate stoppers for 3-compartment sink. Install back flow device on utility sink. Repair ventilation fan in washroom.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Store mop head upright to prevent insecet breeding.

More in ZIP 60619

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 24 months ago. Always confirm with the official record.