Sbarro

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit for testing concentration of quaternary ammonium solution available during inspection. Manager provided bleach test strips with three comparment sink setup with quat sanitizing solution. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation. #7-38-005 citation issued.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed the three compartment sink not maintained; not draining properly occasionally backing up when the water is released from first compartment, water backs up into food prep sink and water slowly draining. Instructed to repair plumbing issue and maintain. Priority foundation violation 7-38-025. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris and trash on floor in dry storage room under shelving. Isntructed person in charge to clean and maintain area at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the inside of the deep fryer oil filtering unit with a build up of grease and food debris. Instructed to clean and maintain all

Equipment and surfaces were dirty.

Inspector’s note: Found a build up of food and other debris on the bottom of the three door prep cooler. Instructed management to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in utility and storage areas. Instructed manager to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the inside of the deep fryer oil filtering unit with a build up of grease and food debris. Instructed to clean and maintain all

Equipment and surfaces were dirty.

Inspector’s note: Found a build up of food and other debris on the bottom of the three door prep cooler. Instructed management to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in utility and storage areas. Instructed manager to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 :observed cardboard used as shelf liner in small rear storage room. Instructed to remove all cardboard from shelf, all food and nonfood contact surfaces must be smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): observed buildup on fountain machine nozzles, surface surrounding nozzles and interior of ice dispenser. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: observed spillage on floor in interior cabinet underneath fountain machine in front dining area. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: observed light fixture hanging from ceiling in women's washroom. Instructed to repair light fixture and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14: observed dusty vent covers in men's and women's washroom. Instructed to clean and maintain. Observed dust on interior surface and grease on filters of hoods in front prep area. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11: observed non-working lights in hood. Instructed to replace non-working lights in hood and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 :observed cardboard used as shelf liner in small rear storage room. Instructed to remove all cardboard from shelf, all food and nonfood contact surfaces must be smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): observed buildup on fountain machine nozzles, surface surrounding nozzles and interior of ice dispenser. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: observed spillage on floor in interior cabinet underneath fountain machine in front dining area. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: observed light fixture hanging from ceiling in women's washroom. Instructed to repair light fixture and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14: observed dusty vent covers in men's and women's washroom. Instructed to clean and maintain. Observed dust on interior surface and grease on filters of hoods in front prep area. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11: observed non-working lights in hood. Instructed to replace non-working lights in hood and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 45 small flies in rear kitchen, in areas such as dishwashing area, rear fountain machine dispensing area and area outside of walkin freezer. Instructed to eliminate small fly activity and clean and sanitize affected areas. Recommended pest control service premises on after 9/6/2023. Priority foundation violation 7-38-020(a) citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as shelf liner in small rear storage room. Instructed to remove all cardboard from shelf, all food and nonfood contact surfaces must be smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed buildup on fountain machine nozzles, surface surrounding nozzles and interior of ice dispenser. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed spillage on floor in interior cabinet underneath fountain machine in front dining area. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed light fixture hanging from ceiling in women's washroom. Instructed to repair light fixture and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dusty vent covers in men's and women's washroom. Instructed to clean and maintain. Observed dust on interior surface and grease on filters of hoods in front prep area. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed non-working lights in hood. Instructed to replace non-working lights in hood and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violation from inspection report #2574276 dated 04/14/2023 not corrected. Priority foundation violation 7-42-090 citation issued. Observed no allergen training certificates on site. Must provide for all certified food managers.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk container of flour in rear prep area without label. Instructed to label all bulk ingredients with common name.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 50 mouse droppings on the floor along the wallbase and on the table behind the computers in the front delivery/storage room, 20 droppings in the cabinets underneath the soda machine, and 10 droppings on the floor underneath the front cash register counter. Instructed to clean and remove all rodent droppings from all affected areas and contact pest control to eliminate all pest activity from the premises. Priority foundation 7-38-020(a). Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Found a build up of food and other debris on the bottom of the three door prep cooler. Instructed management to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low water pressure at the men's toilet room handwashing sink. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed orange splatters on the ceiling inside the mens washroom. Observed an accumulation of dirt and debris on the floor underneath the front cash register counter. Instructed to clean said areas and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Additional water pressure needed in the handwashing sinks in women's washroom. Must repair and mainatin. Observed leaking faucet base at the 3-compartment sink. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor behind ice machine and refrigearion units located in rear prep area. Must clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk container of flour in rear prep area without label. Instructed to label all bulk ingredients with common name.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low water pressure at washbowl sink located in men's toilet room. Instructed to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burnt out lightbulb in hood above main cook line. Instructed to repair or replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed slight build up of dust on vent above 3 compartment sink. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 20 live small flies on the walls, equipment and stock in the rear food prep area. Additional pest control service is needed to eliminate the pest activity. Priority foundation 7-38-020(a). Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Clean the trays below the wire conveyor racks in the pizza oven.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the floor in the food prep areas especially under equipment and behind the grease trap.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed floors in utility closet needs cleaning.instructed management to clean floors.