Dunkin Donuts/Baskin Robbins
7450 S Dr Martin Luther King Jr Dr, Chicago, IL 60619
Restaurant ZIP 60619 Risk 2 (Medium)
Passed · as of Jul 20, 2026
Dunkin Donuts/Baskin Robbins was last inspected on July 20, 2026 with a result of “Pass”. Inspectors found no violations.
Latest inspection
July 20, 2026 · Complaint Re-Inspection
Result: Pass
No violationsNo violations were recorded at this inspection.
Inspection history
13 inspections on record
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Fail
Complaint · Fail
1 critical2 general1 paperwork Show violations
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Notedvhardwater stains on top interior of ice machine around ice chute. Instructed to clean
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed pest activity with approx. 40 small flies noted during inspection. Small fly activity was noted above donut display case, low ceiling above handwash sink next to donut display case, and flying instructed to consult pest control as additional services are needed to minimize or eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a). Citation issued.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Noted continued non-compliance from report #2607383 conducted on 11/14/24. Previous core violations not corrected: (38) the rear door with 1/2" gap underneath it and is not rodent/insect proofed. Instructed to seal gap and make rodent/insect proofed. Maintain same.----- (40) all food handlers not wearing hair restraints. Instructed to have all food handlers to wear a hair restraint and maintain.-----(55) light shields and vents in the rear prep are with stains, dirt and dust. Instructed to clean and maintain light shields and vents must correct core violations by the date on the report. Priority foundation violation #7-42-090. Citation issued.
Official wording (code 60)
Previous core violation corrected
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PaperworkFood handling
Smoking rules (Clean Indoor Air Ordinance) weren’t followed.
Inspector’s note: Observed evidence of smoking inside facility. Noted cigarette ashes in handwash sink of employee toiletroom located in kitchen. Instructed person in charge to discontinue smoking inside facility due to direct violation of the clean indoor air ordinance. Citation issued 7-32-020 (c)
Official wording (code 62)
Compliance with clean indoor air ordinance
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Pass
Canvass · Pass
4 general Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: The rear door with 1/2" gap underneath it and is not rodent/insect proofed. Instructed to seal gap and make rodent/insect proofed. Maintain same.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: All food handlers not wearing hair restraints. Instructed to have all food handlers to wear a hair restraint and maintain.
Official wording (code 40)
Personal cleanliness
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GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Trash, leaves and debris on the ground surrounding the outside dumpsters. Intructed to clean and maintain the area.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Light shields and vents in the rear prep are with stains, dirt and dust. Instructed to clean and maintain light shields and vents.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Short Form Complaint · Pass
4 general Show violations
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Instructed manager to label all dry food storage containers with the name of the product.
Official wording (code 37)
Food properly labeled; original container
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GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: Instructed manager that all food handler must wear proper hair restraints in the food prep area at all times.
Official wording (code 40)
Personal cleanliness
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Must detail clean all counter top, prep station,interior of coolers and reach in freezer to remove spills and debris. Also clean the interior of the ice machine.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must detail clean floors through to remove spills and debris.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Complaint · Pass
4 general Show violations
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Instructed manager to label all dry food storage containers with the name of the product.
Official wording (code 37)
Food properly labeled; original container
-
GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: Instructed manager that all food handler must wear proper hair restraints in the food prep area at all times.
Official wording (code 40)
Personal cleanliness
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Must detail clean all counter top, prep station,interior of coolers and reach in freezer to remove spills and debris. Also clean the interior of the ice machine.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must detail clean floors through to remove spills and debris.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Conditional
Short Form Complaint · Pass w/ Conditions
3 general Show violations
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Ice build up in the interior of the display ice cream freezers. Instructed to remove and clean. Must maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Found the outside dumpster and surrounding areas not maintained. Both containers are overflowing, litter on the ground inside/outside the corral. Instructed to either have more pick ups or get a larger receptacle maintain the area. Priority foundation violation 7-38-020(b) citation issued
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
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GeneralFood handling
Miscellaneous public health order.
Inspector’s note: Observed 4 employees in the store not properly wearing a facial cover. Instructed to properly wear facial coverings. Citation issued 7-28-060 cos
Official wording (code 64)
Miscellaneous / public health orders
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Pass
Complaint · Pass
No violations
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Pass
Complaint · Pass
1 critical Show violations
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed ice scooper being stored directly on ice inside rear ice machine. Instructed on how to properly store ice scoop between uses.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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Pass
Canvass · Pass
2 general Show violations
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Detail clean/sanitize counter tops behind front service counters of spills from toppings and syrups.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Clean floors behind front service counters of food spills.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Conditional
Complaint Re-Inspection · Pass w/ Conditions
1 critical1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: 2-101.11(a) observed no person in charge during inspection. The license holder shall be the person in charge and shall ensure that a person in charge is present at the retail food establishment during all hours of operation. Priority foundation violation
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: 2-102.12 observed no chicago food sanitation manager on duty or original chicago food sanitation certificate posted during inspection. A certified manager shall be on duty and original chicago food sanitation certificate posted. Priority foundation citation issued 7-38-012
Official wording (code 2)
City of chicago food service sanitation certificate
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Fail
Short Form Complaint · Fail
1 critical Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: 5-202.12(a) hot water temperature of 71.6 degrees found at exposed hand washing sink at front coffee counter. Must repair hand washing sink to maintain a required temperature 0f 100 degrees. Priority foundation violation citation issued 7-38-030(c).
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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Pass
License · Pass
No violations
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Not Ready
License · Not Ready
No violations
More in ZIP 60619
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.