Pass

Dunkin Donuts/Baskin Robbins

7450 S Dr Martin Luther King Jr Dr, Chicago, IL 60619

Restaurant ZIP 60619 Risk 2 (Medium)

Passed · as of Jul 20, 2026

Dunkin Donuts/Baskin Robbins was last inspected on July 20, 2026 with a result of “Pass”. Inspectors found no violations.

Latest inspection

July 20, 2026 · Complaint Re-Inspection

Pass

Result: Pass

No violations

No violations were recorded at this inspection.

Inspection history

13 inspections on record

  1. Fail

    Complaint · Fail

    1 critical2 general1 paperwork Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Notedvhardwater stains on top interior of ice machine around ice chute. Instructed to clean

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed pest activity with approx. 40 small flies noted during inspection. Small fly activity was noted above donut display case, low ceiling above handwash sink next to donut display case, and flying instructed to consult pest control as additional services are needed to minimize or eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a). Citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Noted continued non-compliance from report #2607383 conducted on 11/14/24. Previous core violations not corrected: (38) the rear door with 1/2" gap underneath it and is not rodent/insect proofed. Instructed to seal gap and make rodent/insect proofed. Maintain same.----- (40) all food handlers not wearing hair restraints. Instructed to have all food handlers to wear a hair restraint and maintain.-----(55) light shields and vents in the rear prep are with stains, dirt and dust. Instructed to clean and maintain light shields and vents must correct core violations by the date on the report. Priority foundation violation #7-42-090. Citation issued.

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkFood handling

      Smoking rules (Clean Indoor Air Ordinance) weren’t followed.

      Inspector’s note: Observed evidence of smoking inside facility. Noted cigarette ashes in handwash sink of employee toiletroom located in kitchen. Instructed person in charge to discontinue smoking inside facility due to direct violation of the clean indoor air ordinance. Citation issued 7-32-020 (c)

      Official wording (code 62)

      Compliance with clean indoor air ordinance

  2. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: The rear door with 1/2" gap underneath it and is not rodent/insect proofed. Instructed to seal gap and make rodent/insect proofed. Maintain same.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: All food handlers not wearing hair restraints. Instructed to have all food handlers to wear a hair restraint and maintain.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Trash, leaves and debris on the ground surrounding the outside dumpsters. Intructed to clean and maintain the area.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Light shields and vents in the rear prep are with stains, dirt and dust. Instructed to clean and maintain light shields and vents.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    Short Form Complaint · Pass

    4 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Instructed manager to label all dry food storage containers with the name of the product.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Instructed manager that all food handler must wear proper hair restraints in the food prep area at all times.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must detail clean all counter top, prep station,interior of coolers and reach in freezer to remove spills and debris. Also clean the interior of the ice machine.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must detail clean floors through to remove spills and debris.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Pass

    Complaint · Pass

    4 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Instructed manager to label all dry food storage containers with the name of the product.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Instructed manager that all food handler must wear proper hair restraints in the food prep area at all times.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must detail clean all counter top, prep station,interior of coolers and reach in freezer to remove spills and debris. Also clean the interior of the ice machine.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must detail clean floors through to remove spills and debris.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Conditional

    Short Form Complaint · Pass w/ Conditions

    3 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Ice build up in the interior of the display ice cream freezers. Instructed to remove and clean. Must maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Found the outside dumpster and surrounding areas not maintained. Both containers are overflowing, litter on the ground inside/outside the corral. Instructed to either have more pick ups or get a larger receptacle maintain the area. Priority foundation violation 7-38-020(b) citation issued

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFood handling

      Miscellaneous public health order.

      Inspector’s note: Observed 4 employees in the store not properly wearing a facial cover. Instructed to properly wear facial coverings. Citation issued 7-28-060 cos

      Official wording (code 64)

      Miscellaneous / public health orders

  6. Pass

    Complaint · Pass

    No violations

  7. Pass

    Complaint · Pass

    1 critical Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed ice scooper being stored directly on ice inside rear ice machine. Instructed on how to properly store ice scoop between uses.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

  8. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Detail clean/sanitize counter tops behind front service counters of spills from toppings and syrups.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Clean floors behind front service counters of food spills.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  9. Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    1 critical1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: 2-101.11(a) observed no person in charge during inspection. The license holder shall be the person in charge and shall ensure that a person in charge is present at the retail food establishment during all hours of operation. Priority foundation violation

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: 2-102.12 observed no chicago food sanitation manager on duty or original chicago food sanitation certificate posted during inspection. A certified manager shall be on duty and original chicago food sanitation certificate posted. Priority foundation citation issued 7-38-012

      Official wording (code 2)

      City of chicago food service sanitation certificate

  10. Fail

    Short Form Complaint · Fail

    1 critical Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 5-202.12(a) hot water temperature of 71.6 degrees found at exposed hand washing sink at front coffee counter. Must repair hand washing sink to maintain a required temperature 0f 100 degrees. Priority foundation violation citation issued 7-38-030(c).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

  11. Pass

    License · Pass

    No violations

  12. Not Ready

    License · Not Ready

    No violations

More in ZIP 60619

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.