Alex la Michoacana

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed m&m,sprinkles, peanut and oatmeal out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted assorted food items inside freezer cooler units with food stored inside plastic grocery bags. Instructed to properly store all food items inside approved food grade containers

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment and unnecessary articles in storage area. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed m&m,sprinkles, peanut and oatmeal out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted assorted food items inside freezer cooler units with food stored inside plastic grocery bags. Instructed to properly store all food items inside approved food grade containers

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found the three compartment sink not maintained; sink is leaking when water from compartment is drained and getting on floor. Instructed management to get drainage system serviced. Priority foundation 7-38-025. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment and unnecessary articles in storage area. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found the dipper well closest to the cash register inoperable. Instructed management to repair or remove from premises. Found a leak coming from the three compartment sink faucet. Instructed management to repair.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem probe thermometer on the premises. Must provide a metal stem probe thermometer to take hot and cold food temperatures. Priority foundation 7-38-005. No citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: No labels were provided for the prepackaged potato chips and chicharrones. Management instructed to provide a label on these foods with all required information.

Equipment and surfaces were dirty.

Inspector’s note: Clean the interior and exterior of the microwave.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered waste receptacle was observed in the washroom. Must provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to maintain all equipment in good repair and clean condition at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed no toppers at 3-compartment sink in dishwashing area. Instructed to provide and maintain (3) stoppers at 3-compartment sink for proper dishwashing practice.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to remove unnecessary equipment such as unused (broken) chest freezer at front area. Instructed to label unknown cleaning spray bottles and maintain.