Sun-Sub & Philly's

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: All cooler shelves with rust and rear "dr.pepper" cooler shelves, front one and two door 7 up cooler, and front 2 door dr. Pepper cooler shelves with mold. Instructed to deep clean and sanitize. Rusted shelves are to be restored & refinished or replaced and maintained.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted all cutting boards on site with deep cuts and stains. Instructed to restore to smooth and easy to clean surface by sanding and resealing or replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Noted excessive ice buildup on shelves in white tall freezer between front hot hold stations. Instructed to defrost and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted equipment with encrusted grease stored between dry/canned goods shelf and tall freezer in rear. Instructed to remove all unused equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted floors and baseboards in kitchen underneath equipment are not clean. Instructed to deep clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed several hanging fly strips hanging from the ceiling in the food prep area. Management instructed to remove all hanging fly strips from the prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Bserved rusty storage shelving inside prep coolers in front and rear food preparation area. Must repaint or replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner in food prep area. Instructed manager to remove all cardboard from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use duct tape as a means of repair on deep chest freezers. The surface must be smooth and cleanable

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn/damaged rubber gasket on door of the freezer in the prep area. Instructed to repair or replace gasket.

Equipment and surfaces were dirty.

Inspector’s note: Found an accumulation of old food residue and grease on the interior and exterior portions of the lids on the prep coolers, inside the cabinet underneath the fry warmer, on the outside of the slushi and icee machine, inside the fryers, and on the icee/slushi machine counter. Must detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the grease on the floor under and behind the cooking equipment. Clean the wall behind the cooking equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the prep coolers, cheese dispenser unit, microwave, and interior of the freezers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approx. 30 rat droppings on the floor of the basement and on the storage shelves in the basement. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed several hanging fly strips hanging from the ceiling in the food prep area. Management instructed to remove all hanging fly strips from the prep area.

Equipment and surfaces were dirty.

Inspector’s note: Clean the storage shelves in the prep area and basement, dish drying racks above the 3 compartment sink, prep tables, prep coolers, cheese dispenser unit, dry food storage containers and dry food storage shelf, microwave, and equipment in the slushie area. Defrost and clean interior of the freezers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the food splatter and debris on the wall around the 3 compartment sink.

Ventilation or lighting was inadequate.

Inspector’s note: Clean the grease buildup on the ventilation hood and filters above the cooking equipment.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used for storage containers in the prep area. Must remove from premises and provide storage containers that are free of unnecessary crevices and designed/constructed to be easily cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found a leak coming from the three compartment sink faucet. Must repair.

Ventilation or lighting was inadequate.

Inspector’s note: Found heavy grease and dust accumulation on the ventilation hood filters. Must clean and maintain.

Frozen food was thawed the wrong way.

Inspector’s note: Found frozen packages of beef juice thawing above the three compartment sink at room temperature. Instructed management tcs foods must be thawed according to food code, such as under refrigeration that maintains 41f or below or under running water (70f or below).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found over 60 rat droppings on the floor scattered throughout the basement rooms along the walls, underneath the stairs, near the exit door in the corner, and inside a closet. Instructed to remove all droppings, clean and sanitize affected areas, and contact pest control for additional service to eliminate activity. Priority foundation 7-38-020(a). Citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed all employees preparing food without hair restraints. Must provide when preparing/handling open foods.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used for storage containers in the prep area. Must remove from premises and provide storage containers that are free of unnecessary crevices and designed/constructed to be easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Found an accumulation of old food residue and grease on the interior and exterior portions of the lids on the prep coolers, inside the cabinet underneath the fry warmer, on the outside of the slushi and icee machine, inside the fryers, and on the icee/slushi machine counter. Must detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found a leak coming from the three compartment sink faucet. Must repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self closing device on washroom door. Toilet room doors must be completely enclosed and provided with a tight fitting and self closing door, must provide.

Ventilation or lighting was inadequate.

Inspector’s note: Found heavy grease and dust accumulation on the ventilation hood filters. Must clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from 10/08/2021 report #2534543; violation #53 (5-501.17) observed no covered waste receptacle provided in the unisex employee washroom. Must provide and maintain. Priority foundation violation 7-42-090. Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty storage shelving inside prep coolers in front and rear food preparation area. Must repaint or replace.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet base at the 3-compartment sink. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle provided in the unisex employee washroom. Must provide and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide a visible and working termometer in all refrigeration units and must maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty storage shelving inside prep coolers in front and rear food preparation area. Must repaint or replace.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet base at the 3-compartment sink. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle provided in the unisex employee washroom. Must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor throughout basement. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a few missing ceiling tiles above refrigeration units in rear food preparation area. Must repair or replace tiles.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing ligh shield cover in rear food preparation area. Must provide a light shield and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 01/23/2019 inspection report# 2253003 #49. Clean the interior of the prep coolers and freezers, ventilation hood and filters, dry storage shelves, microwaves and shelf, deep fryer, and grill. #58. Observed the certified food manager without an allergen training certificate. Must show proof of training. #55.clean the grease on the floor under and behind the cooking equipment. Clean the wall behind the cooking equipment. Priority foundation violation 7-42-090. No citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Clean the interior of the prep coolers and freezers, ventilation hood and filters, dry storage shelves, microwaves and shelf, deep fryer, and grill.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the grease on the floor under and behind the cooking equipment. Clean the wall behind the cooking equipment.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the shelving inside all coolers. Also defrost and clean the interior of the deep freezers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning behind all cooking equipment to remove grease and debris. Also noted water leaking on the basement floor. Must remove water and keep dry as possible.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean the filters and hood above the cooking equipment to remove dust,grease and debris.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted a leak at the hot water tank and a leaky pipe in the ceiling. Must repair and maintain.