Pass

Hampton Inn/Hilton Garden Inn/Home 2 Suites

123 E Cermak Rd, Chicago, IL 60616

Restaurant ZIP 60616 Risk 1 (High)

Passed · as of Jun 8, 2026

Hampton Inn/Hilton Garden Inn/Home 2 Suites was last inspected on June 8, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

June 8, 2026 · Canvass

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed dust on the ceiling vents/tile in the kitchen; instructed to clean to remove dust.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

9 inspections on record

  1. Pass

    Canvass · Pass

    1 critical1 general1 paperwork Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed the ice bin interior in need of cleaning. Instructed to remove ice, clean and maintain at all times.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide.

      Official wording (code 37)

      Food properly labeled; original container

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed food service sanitation manager without food allergen training certificate. Instructed to meet requirement.

      Official wording (code 58)

      Allergen training as required

  2. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    3 general1 paperwork Show violations
    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: 4-204.112(b): observed no ambient air thermometer inside of the yogurt and milk mini cooler on the second floor, at the self-service breakfast food line on the hampton inn side. Instructed to provide and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: 2-402.11: observed food handlers in the food prep area on the second floor without hair restraints. Instructed food handlers must wear hair restraints while in food prep areas.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-601.11(b): observed slight black substance build up on the inside of the ice machine located in the second floor food prep area. Instructed to clean and maintain said ice machine.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no certified food manager on site, while preparing and serving breakfast. Instructed a certified food manager must be on site at all times while foods are being prepared and served. Priority foundation violation 7-38-012, citation issued

      Official wording (code 2)

      City of chicago food service sanitation certificate

  3. Fail

    Canvass · Fail

    2 critical3 general Show violations
    • CriticalHygiene & sanitation

      Hands weren’t washed properly or when required.

      Inspector’s note: Observed improper cleaning procedure for hands in the rear food prep area on the second floor. Observed a food handler wash and dry their hands with gloves on. Instructed manager to ensure food handlers wash and dry their bare hands and put on a new set of gloves. Priority violation 7-38-010, citation issued

      Official wording (code 8)

      Hands clean & properly washed

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hot running water at the women's toilet room handwashing sinks on the second floor. Also, no hot running water at the handwashing sinks in the women's employee toilet room on the third floor. Temperature of water on the second floor was 48.0 and for the third floor the temperature of the water was 55.0f at the time of inspection. Instructed to have hot (100f) and cold running at all handwashing sinks. Maintenance on site was able to restore the hot water on the third floor women's toilet room. Priority violation 7-38-030(c), citation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no ambient air thermometer inside of the yogurt and milk mini cooler on the second floor, at the self-service breakfast food line on the hampton inn side. Instructed to provide and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed food handlers in the food prep area on the second floor without hair restraints. Instructed food handlers must wear hair restraints while in food prep areas.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed slight black substance build up on the inside of the ice machine located in the second floor food prep area. Instructed to clean and maintain said ice machine.

      Official wording (code 49)

      Non-food/food contact surfaces clean

  4. Pass

    Canvass · Pass

    1 paperwork Show violations
    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training certificate on site for certified manager. Instructed person in charge to obtain allergen training and retain certificate on site.

      Official wording (code 58)

      Allergen training as required

  5. Pass

    Canvass · Pass

    4 general1 paperwork Show violations
    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution instructed to correct and maintain.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Interior of cabinets in starbucks in need of detail cleaning to remove all build up. Instructed to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: The interior of all reach in coolers in starbucks in need of cleaning to remove all build up of food spills.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors throughout starbucks in need of detail cleaning to remove all food spills and build up. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No allergen certificates on site at time of inspection instructed manager to obtain and maintain.

      Official wording (code 58)

      Allergen training as required

  6. Conditional

    Canvass · Pass w/ Conditions

    1 critical1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide. Priority foundation 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 observed food handler certificates not available for inspectors review. Instructed to meet requirement.

      Official wording (code 57)

      All food employees have food handler training

  7. Pass

    Canvass · Pass

    1 general1 paperwork Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean floor drains where needed in kitchen.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Instructed the person in charge that all city of chicago food service managers must obtain the required food allergen training.

      Official wording (code 58)

      Allergen training as required

  8. Conditional

    License · Pass w/ Conditions

    2 critical Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: - found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-012. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: - found no procedure for responding to vomiting and diarrheal events on site. Instructed facility to implement an appropriate procedure, with necessary supplies, and to maintain. Priority foundation violation 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

More in ZIP 60616

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.