Jackson Park Slf, LLC

No violations were recorded at this inspection.

1. Jun 10, 2025 Pass

   Canvass Re-Inspection · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed milk crates used as shelving in storage areas. Instructed manager to provide adequate shelving for easy cleaning and pest control.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed debris and spills inside cabinets and steam tables in serving areas. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed openings in walls and ceilings, along baseboards and around pipe fittings in prep and storage areas. Instructed manager to seal all openings and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris on floor along walls and in all corners in prep and storage areas. Observed dust builup on walls and ceiling vents in prep, serving and storage areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Jun 3, 2025 Fail

   Canvass · Fail

   14 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no thermometers inside refrigerators in serving areas. Instructed manager to provide thermometers in all refrigerators and maintain.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 1/2" gap on bottom of front entrance door. Instructed manager to seal all outer openings on door to prevent pest entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed over 100 mice droppings scattered on floor along walls, corners, around pipe fittings and top of outlets in first floor dry storage area, second, third, and fifth floor elevator room and storage closets, inside compartments under steam tables in all serving areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed no sneezeguards on steam tables in serving areas. Instructed manager to provide sneezeguards on all steam tables in all serving areas to protect food from contamination by consumers. Priority 7-38-005 citation issued

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wiping cloths not stored in sanitizing solution. Instructed manager to properly store wiping cloths in sanitizing solution between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service articles stored on floor in dry food storage area. Instructed manager to elevate all single service articles six inches off floor.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed milk crates used as shelving in storage areas. Instructed manager to provide adequate shelving for easy cleaning and pest control.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed debris and spills inside cabinets in serving areas. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed hand washing sink slow draining in second floor serving area. Instructed manager to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed no waste receptacles at hand washing sinks in serving area. Instructed manager to provide waste receptacles in all areas waste is commonly discarded.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris on floor along walls and in all corners in prep and storage areas. Observed dust builup on walls and ceiling vents in prep, serving and storage areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed openings in walls and ceilings, along baseboards and around pipe fittings in prep and storage areas. Instructed manager to seal all openings and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed inadequate lighting in third floor serving area. Instructed manager to provide adequate lighting and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Jun 4, 2024 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: FLOORS NEED CLEANING IN THE DRY STORAGE ROOM ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND/OR DEBRIS. ALSO CLEAN FLOORS 2nd & 3rd DINING AREA TO REMOVE DEBRIS.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed missing light bulbs and shields above the cooking equipment. Must replace and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Nov 8, 2023 Pass

   Canvass Re-Inspection · Pass

   1 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14: observed no handwashing signage at the handwashing sink in the food prep area. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-302.12 observed three bulk dry ingredient containers stored under the food prep table in the food prep area. Instructed to label said ingredients with the common names of the ingredients and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(b): observed the pipes and the plastic panel on the interior of the ice machine with slight build up. Instructed to clean, sanitize and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.113: observed the cleaning tools in the mop sink closet located in the food prep area, cluttered and not on enough space on the existing hooking system. Instructed to declutter and properly store cleaning tools in order to declutter the said area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Nov 3, 2023 Fail

   Canvass · Fail

   2 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at the handwashing sink in the food prep area. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed pest infestation. Observed approximately 150 mice droppings at the time of the inspection. The following areas in the food prep area were observed with evidence of mice droppings: on the chemical containers under the drain board of the ht dishwashing machine, on the floors under the dishwashing machine unit, on clean dishwashwear (metal sheet trays and metal pans) stored in the dishwashing area, on the floor in the mop sink closet, on top of the table where the juice dispensing machine is stored, on the floors under the shelving units with clean dishwashware, on the box of solid suds stored on the shelving unit under the juice dispensing machine, on the shelving unit under the food prep table in, on top of bag of corn starch, in the crevices of the floor under the drainboard of the three compartment sink, on the floor behind and on the side of the refrigerator, on the speed…

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed three bulk dry ingredient containers stored under the food prep table in the food prep area. Instructed to label said ingredients with the common names of the ingredients and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the pipes and the plastic panel on the interior of the ice machine with slight build up. Instructed to clean, sanitize and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the cleaning tools in the mop sink closet located in the food prep area, cluttered and not on enough space on the existing hooking system. Instructed to declutter and properly store cleaning tools in order to declutter the said area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Jun 1, 2021 Pass

   Canvass · Pass

   7 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed stains inside ice machine walss and along edge of ice machine where door opens and closes in food prep area. Instructed to clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed speed rack next to stove in food prep area badly soiled with grease build up and dust. Instructed to remove, clean, sanitize and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed grease build up inside the bottom area of fryer and exterior surface of fryer in kitchen. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed loose faucet at one compartment sink near the coffee machine. Instructed to repair and maintain. Observed leak on hot water side of the faucet at the three compartment sink as well as leak at the drain pipe under the three compartment sink. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a build up of grease and dust on floors in kitchen under around and behind cooking equipment, under dish machine and in storage area under and behind shelves. Instructed to clean and maintain as a means of preventing insects and harboring of pest.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed milk crates being used to elevate items in food prep, dry storage, freezer and walk in cooler. Instructed to remove and provide additional shelving to elevate items off at least six inches from the floor to make surfaces easy to clean and sanitize.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed grease build up in hood vents and fan vents inside of walk in cooler. Instructed to clean and maintain as a means of preventing possible contamination of food and food contact surfaces.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training for city of chicago food service manager. Instructed that all city of chicago managers must obtain and provide allergen training and provide on site.

     Official wording (code 58)

     Allergen training as required

7. Dec 9, 2019 Conditional

   Canvass · Pass w/ Conditions

   1 critical3 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Found a clean up procedure on premises but not all necessary supplies as required; must provide. Instructed the person in charge that all necessary supplies must be provided which include gloves, face mask, disposable mop and a disinfectant that will kill norovirus. Priority foundation violation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Found bulk storage containers under the prep table not labeled as required; must label containers with the name of the ingredients inside container.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean the bottom area of fryer and exterior surface of fryer in kitchen. Clean the interior of the ice machine underneath the interior panel in the kitchen.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean and maintain floors in kitchen under around and behind cooking equipment, under dishmachine and in storage area under and behind shelves.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Dec 5, 2018 Conditional

   Canvass · Pass w/ Conditions

   2 critical4 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy on premises as required; must provide. Instructed the pic to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-012(a).

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No vomit or diarrheal clean up procedure on premises as required; must provide. Instructed the pic that a vomit and diarrheal clean up procedure must be documented and the necessary supplies on hand in the event of a vomit and diarrheal incident on premises. Priority foundation violation 7-38-010.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the cover inside of the ice machine not clean; instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a leak from the faucet neck of the three comp sink in the kitchen; instructed to repair leak at the faucet neck.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Some light dust observed on the fan covers inside of the walk-in cooler; clean to remove dust observed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed the pic to clean the floors under the three comp sink in the kitchen, under the dishmachine and in the kitchen pantry in rear of kitchen under and around shelves; clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Nov 21, 2017 Pass

   License · Pass

   4 general Show violations

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Instructed to clean floor under cooking equipment in kitchen to remove grease. Also clean floors under/around storage shelves in the rear storage room of the kitchen and under/around all sinks in the kitchen.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Instructed to clean walls around and behind kitchen equipment where needed.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Found no drain stoppers for the three comp sink; must obtain three drain stoppers for the three comp sink for proper set up to wash rinse and sanitize if/when manually wash rinse and sanitizing.

   • GeneralMinor (pre-2018 form)

     Food handler requirements met

     Inspector’s note: Instructed that all food handlers must obtain the required idph food handler training certificate.