Pass

Iyanna's

1809 W 69th St, Chicago, IL 60636

Restaurant ZIP 60636 Risk 2 (Medium)

Passed · as of Nov 5, 2024

Iyanna's was last inspected on November 5, 2024 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

November 5, 2024 · Canvass Re-Inspection

Pass

Result: Pass

2 general
  • GeneralFacility upkeep

    Toilet rooms weren’t built, stocked, or cleaned properly.

    Inspector’s note: 5-501.17 : must provide a garbage can with lid in toilet room.

    Official wording (code 53)

    Toilet facilities: properly constructed, supplied, & cleaned

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: : 6-202.11 : must provide a light shield with end caps in prep area.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

Inspection history

5 inspections on record

  1. Fail

    Canvass · Fail

    1 critical7 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no clean-up policy procedure, and items for vomiting and diarrhea must be provided and maintained.(priority foundation 7-38-005)

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of appx. 50 or more mice droppings on the window sill, wall outlet conduit, on the floor under the mopsink, on the floor under 3- the 3-compartment sink, motor housing at the refrigerator, rollings cart lower shelf, and on the wire storage cart. Must remove droppings and clean and sanitize areas. Recommended to have a pest control operator service premises on or after 10/29/24.(priority foundation 7-38-020(a)(citation issued)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Must invert multi-use utensils on storage shelves.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must apply a sealant or paint the raw plywood shelving unit at the service counter.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Must provide a garbage can with lid in toilet room.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed no outside commercial dumpster only city garbage cans must provide and maintain.(priority foundation 7-38-020(b)(citation issued)

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must repair or replace damaged wall next to refrigerator,broken concrete floor near entry door.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must provide a light shield with end caps in prep area.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  2. Pass

    License Re-Inspection · Pass

    No violations

  3. Fail

    License · Fail

    1 critical6 general Show violations
    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Coolers and freezers not on. Instd to have on and able to maintain cold foods 40f or below and frozen 0f or below.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Over 50 mice droppings noted scattered on floor through out. Instd to remove droppings, clean and sanitize all affected areas.

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: No licensed dumpster or contract available. Instd to provide same.

    • GeneralSerious (pre-2018 form)

      Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

      Inspector’s note: No chemical test kits on site. Provide same.

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: No 3-compartment sink on site. Instd to provide 3-compartment sink with large enough basins to complete submerge in basin of sink to properly wash, rinse, and sanitize multi use equipment. 3-compartment sink must be of galvanized metal or better, attached grease interceptor and attached metal drainboard.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Hole in wall and gaps around door frame in toilet room. Instd to seal all gaps and holes.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No utility sink on site. Instd to provide same with hot/cold running water under city pressure.

  4. Not Ready

    License · Not Ready

    No violations

More in ZIP 60636

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 2 years ago. Always confirm with the official record.