Aloha Poke

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the floor drain under the three compartment sink in the rear and the one compartment sink in the front in need of a detail cleaning. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor in the rear dish washing area under the shelving in need of a detail cleaning. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a dead rodent inside one of the traps in the boiler room. Instructed to remove dead rodent trap as a means of preventing feeding of any other possible rodent and or insects.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed openings in the ceiling of the boiler room. Instructed to seal any open areas as a means of preventing entry of pest and or insects.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors need cleaning under shelving along walls in the basment area as well as along the walls in the upstairs dish washing area and front food service area. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15: observed opening at base of front entrance door. Instructed to seal all outer openings to prevent pest entrance.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11: observed no splash guard on left side of handwashing sink in prep/dishwashing area. Instructed to install left side splash guard on handwashing sink in prep/dishwashing area to prevent contamination of food on prep table.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: observed hole in ceiling above front prep handwashing sink. Instructed to smoothly repair hole in ceiling above front prep handwashing sink.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed two containers of rice in rear prep/dishwashing area not labeled. Instructed to label all food grade containers with common name of food when not in original container.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed opening at base of front entrance door. Instructed to seal all outer openings to prevent pest entrance.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 15 rat droppings in basement. Instructed to eliminate rodent activity in facility, remove rat droppings and clean affected area. Priority foundation violation 7-38-020(a) citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed large bags of rice and single use items in boxes on shelving unit in basement underneath an unshielded sewer line. Instructed to shield sewer line or relocate large bags of rice and single use items in boxes to prevent contamination of said from potential drips.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guard on left side of handwashing sink in prep/dishwashing area. Instructed to install left side splash guard on handwashing sink in prep/dishwashing area to prevent contamination of food on prep table.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed brown buildup on interior of floor drain underneath three compartment sink. Instructed to clean interior of floor drain underneath three compartment sink and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed hole in ceiling above front prep handwashing sink. Instructed to smoothly repair hole in ceiling above front prep handwashing sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing base coving along the wall near walk-in cooler in the basement. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused cooking equipmentunder stairs and in other areas of the basement. Instructed to remove any unused equipment from the facility if not in use.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must properly label food storage containers when food is not in the original container. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must detail clean cutting blade on mounted can opener in rear prep area, instructed to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair broken hot water knob on handwashing sink in front prep area, instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must install self-closing device on both toilet room doors, and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must properly label food storage containers when food is not in the original container.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor along the walls and in all corners throughout basement. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a few openings into east side wall of basement. Must seal openings and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust build up on ceiling ventilation vents throughout premises. Must clean and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test strips on site. Instructed manager to provide and maintain at all times chemical test strips to test the sanitizing agent for the three comp sink. Priority foundation. 7-38-005. Citation issued.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed bare drywall ceilings in basement dry storage area where dry foods will be stored. Must finish ceiling so it is smooth, non-absorbent and easily cleanable.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed bare drywall ceilings in basement dry storage area where dry foods will be stored. Must finish ceiling so it is smooth, non-absorbent and easily cleanable.