Exxon

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean storage shelves on the selling floor, inside of the walk-in cooler and in the rear storage area where needed.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Exposed sink behind front counter draining slowly; instructed to correct so that sink drains properly.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed standing waste water in mop bucket in rear storage room; instructed to dispose of standing waste water when done cleaning.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed to clean all plumbing fixtures in washroom (toilet, sink) and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to remove items stored inside of the utility sink. Instructed to organize and maintain the rear storage room by removing unnecessary items to avoid clutter.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust on some ceiling vents and on the ventilation fan in the washroom; instructed to clean where needed. Floors need cleaning in the walk-in cooler, rear storage area and under shelves on the selling floor, clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must clean and maintain washroom fixtures.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the washroom door in the food prep area not self closing. Must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water stained ceiling tiles in the front selling area. Must replace where ever needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean the floors in the walk in cooler, rear storage area and underneath the chip display racks.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) observed no thermometer inside of the coca-cola refrigerator unit near the coffee station. Instructed to provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.112: observed sticky traps with bugs hanging on the ceiling of the employee toilet room. Also, observed sticky traps on the floors under the shelving units and equipment in the dishwashing area. Instructed to remove old traps and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13: OBSERVED THE FLOORS UNDER THE SHELVING UNITS IN THE WALK-IN COOLER WITH DEBRIS BUILD UP AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS. Wednesday, September 27, 2023

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114: observed the toilet seat in the public toilet room with dried blood. Instructed to clean the said toilet room and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside of the coca-cola refrigerator unit near the coffee station. Instructed to provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed sticky traps with bugs hanging on the ceiling of the employee toilet room. Also, observed sticky traps on the floors under the shelving units and equipment in the dishwashing area. Instructed to remove old traps and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors under the shelving units in the walk-in cooler with debris build up and not maintained. Instructed to clean and maintain said floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the toilet seat in the public toilet room with dried blood. Instructed to clean the said toilet room and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx. "3/4-1" gap along bottom of front doors.must make doors tight fitting. Instructed to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood in rear walk in cooler. Instructed to apply a sealant or paint raw wood shelving units above reach in freezer and middle prep area and rear dry storage area.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide a thermometer for walk in cooler.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label packaged cut fruit with proper info given.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx. "3/4-1" gap along bottom of front doors.must make doors tight fitting.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gasket on milk reach in cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must apply a sealant or paint raw wood shelving units above reach in freezer and middle prep area .

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up on meat slicer,window sills,coffee station counter top and cabinets,walk in cooler pop & juice sleeves and shelving units.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky faucet at 3- compartment sink.

Garbage wasn’t handled or stored properly.

Inspector’s note: Must provide a garbage can in unisex toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace missing,stained and damaged ceiling tiles and floor tiles throughout,wall in poor repair in rear storage area.must remove tape from floor tiles at service counter.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dirt build up on walls in staff toilet room.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burnt out light in customers toilet room.must replace cracked light shield in middle prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the rear storage area with debris. Instructed to clean and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found cheesecake slices and fruit in containers without a label. Instructed to label and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED APPROXIMATELY 60 MICE DROPPINGS IN THE REAR STORAGE AREA. PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed crates with over stock, expired items,slush mix, cleaning items and damaged items stored on the floor in the front service area and the rear storage area. Instructed to elevate 6 inches or more off the floor and maintain

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found 1 drain stopper for the 3 compartment sink. Instructed to provide 2 additional drain stoppers and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed 3 compartment sink draining slowly, faucet leaking, and the grease trap leaking water onto the floor. Instructed to repair and maintain

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris and boxes on the ground surrounding the outdoor dumpster.instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors throughout the facility with debis, shelves with dust accumulation and the employee toilet room toilet and sink soiled. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling tiles above the 3 compartment sink. Instructed to provide and maintain

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed food handlers without proper hair restraints while working on prep area side of facility. Must provide proper hair restraints for food handlers while in food prep area.