Swift Elementary School

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed water in the rear craft sink in room 112 and 114 slowly draining. Person in charge was advised to unclog sink as a possible solution. Instructed to correct issue and maintain at all times.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed water in the rear craft sink in room 112 and 114 slowly draining. Person in charge was advised to unclog sink as a possible solution. Instructed to correct issue and maintain at all times.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpster with broken lids. Instructed to correct, replace and maintain to ensure tight fitting lids. Priority foundation violation #7-38-020(b).

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water in the rear craft sink in room 112 and 114 slowly draining. Person in charge was advised to unclog sink as a possible solution. Instructed to correct issue and maintain at all times.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside recycling with lids not closed due to overflowing with boxes. Instructed to correct and maintain to ensure tight fitting lids. Priority foundation violation #7-38-020(b). No citation issued.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed storage area in between trash and recycling area littered with unnecessary items (wood, cups, plastic bags, etc). Instructed to remove and maintain a mentioned areas shall be maintained free of unnecessary items.

Plumbing problems, or missing protection against backflow.

Inspector’s note: : 5-205.15--- leak at the hot water handle of the hand washing sink in the kitchen staff washroom and on the toilet flush piping of the same washroom. Must repair all.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at the hot water handle of the hand washing sink in the kitchen staff washroom and on the toilet flush piping of the same washroom. Must repair all.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leakage at the hot water faucet of the hand washing sink by the 3-compartment sink. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ceiling vent cover above the dairy cooler on the service line noted with excessive dust. Must clean and maintain.----water damaged ceiling tiles and missing ceiling air vent cover in the service line room.----missing ceiling tiles in the dry food storage room. Must replace all.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage dumpster area overflowing with trash. Instructed to remove and keep area clean and maintained. Priority foundation. 7-38-020(b).

Ventilation or lighting was inadequate.

Inspector’s note: Found burnt light bulbs inside walk in cooler. (light shields with water inside). Must repair.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Broken rubber gasket at left door of two door reach-in cooler by the green employee cabinet,repair replace waste water(storm water pipe) on ceiling at lunch room, wrapping is broken,unsealed duct tape and stained.instructed to remove present wrapping and encase said pipe.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Excess dust build up on floor under staircase by the kitchen door need to clean,also must remove all old computers and other items stored on floor at said area. Must elevate items 6"off the floor or relocate items mentioned.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing wall tiles at east wall by urinal in boys second floor washroom,replace

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Burned light bulbs inside the walk-in cooler(poor lighting),instructed to replace. Light shield in the kitchen and serving area with dust and unknown insect,must clean and maintain

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Found metered faucet at wash bowls in boys and girls washrooms not maintained.we(engineer and i)observed second floor boys washroom hot water at temp of 74.0f to 74.5f,with missing caps/handle at middle and first wash bowls(unable to use);second floor girls washroom hot water at temp of 68.0f to 68.6f; girls third floor wash room hot water temp of 73.4f and boys at third floor wash room hot water at temp of 74.6f.hot water must maintain minimum of 85f. Serious violation:7-38-030

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from 3-7-17,report#1990112 #34-broken missing floor in dining area by the exit north door and by the east window,and throughout the lunch room.surface must be smooth,cleanable and non-absorbent surface. #35- ceiling vents in the kitchen with a build-up dust,need to clean and maintain. Holes on ceiling above the urinal in boys washroom,second floor.need to repair #36-burned light bulbs under the hood in the kitchen,also missing light shield at same unit.the other light fixture has one bulb burned the other flicks on and off. Need to repair both fixtures. Today 4-24-18 we observed same violations. Serious violation:7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Black handle knife stored at knife rack in the kitchen has broken blade,do not use,replace. Broken rubber gasket at left door of two door reach-in cooler by the green employee cabinet,repair replace waste water(storm water pipe) on ceiling at lunch room, wrapping is broken,unsealed duct tape and stained.instructed to remove present wrapping and encase said pipe.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Packed disposable dishes used for children stored on floor,instructed to elevated 6" off the floor. Excess dust build up on floor under staircase by the kitchen door need to clean,also must remove all old computers and other items stored on floor at said area. Must elevate items 6"off the floor or relocate items mentioned.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing wall tiles at east wall by urinal in boys second floor washroom,replace.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Burned light bulbs inside the walk-in cooler(poor lighting),instructed to replace. Light shield in the kitchen and serving area with dust and unknown insect,must clean and maintain

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Several broken benches attached to dining table in lunch,instructed to repair.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Broken missing floor in dining area by the exit north door and by the east window,and throughout the lunch room.surface must be smooth,cleanable and non-absorbent surface.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling vents in the kitchen with a build-up dust,need to clean and maintainholes on celing above the urinal in boys washroom,second floor.need to repair

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Burned light bulbs under the hood in the kitchen,also missing light shield at same unit.the other light fixture has one bulb burned the other flicks on and off.need to repair both fixtures

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Several broken benches attached to dining table in lunch,instructed to repair.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Broken missing floor in dining area by the exit north door and by the east window,and throughout the lunch room.surface must be smooth,cleanable and non-absorbent surface.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling vents in the kitchen with a build-up dust,need to clean and maintainholes on celing above the urinal in boys washroom,second floor.need to repair

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Burned light bulbs under the hood in the kitchen,also missing light shield at same unit.the other light fixture has one bulb burned the other flicks on and off.need to repair both fixtures

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Several broken benches attached to dining table in lunch,instructed to repair. Broken rubber gaskets inside the doors of two door reach-in freezer,in serving area. Also 2 two reach-in cooler across office/staff washroom in rear hallway.instructed to repair/replace said rubber gasket.surface must be smooth,cleanable and non-absorbent surface.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Broken missing floor in dining area by the exit north door and by the east window,and throughout the lunch room.surface must be smooth,cleanable and non-absorbent surface

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling vents in the kitchen with a build-up dust,need to clean and maintainholes on celing above the urinal in boys washroom,second floor.need to repair

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Burned light bulbs under the hood in the kitchen,also missing light shield at same unit.the other light fixture has one bulb burned the other flicks on and off.need to repair both fixtures.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: We(certified manager,employee and my self) observed over 25 mice droppings inside the storage room of the unused dish machine.that location is used for storage for the kitchen items.instructed to remove droppings,clean and sanitize area serious violation:7-38-020

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: No hot water provided at girls washroom.presently water temperature from 69.7f to 71.9f after 10 minutes water faucet on.instructed to temporally to use girls washroom at new building. Warm/tempered water must maintain temp of 85f. Serious violation:7-38-030

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Several broken benches attached to dining table in lunch,instructed to repair. Broken rubber gaskets inside the doors of two door reach-in freezer,in serving area. Also 2 two reach-in cooler across office/staff washroom in rear hallway.instructed to repair/replace said rubber gasket.surface must be smooth,cleanable and non-absorbent surface.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Broken missing floor in dining area by the exit north door and by the east window,and throughout the lunch room.surface must be smooth,cleanable and non-absorbent surface items stored inside the plastice crates at unused dish room storage must be elvate 6'off the floor or provided raised shelf(mice droppings under the crates).clean and maintain floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing ceiling tile above the south-east walk-in cooler,instructed to replace. Holes on celing above the urinal in boys washroom,second floor.need to repair. Peeling paint throughout girls washroom at third floor(old building)need to remove paint and repaint. Ceiling vents in the kitchen with a build-up dust,need to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shield on light above the two door reach-in freezer,in serving area. Burned light bulbs under the hood in the kitchen,also missing light shield at same unit.the other light fixture has one bulb burned the other flicks on and off.need to repair both fixtures.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Mechanical drain under the sanitizer compartment at three compartment sink is loose.instructed to repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: We observed old computers,monitors and printers dumped on floor by the exit rear door and across the entrance of lunch room.instructed to remove or elevate items 6" above the floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found mop sink with small leak due to crack. Must repair leaky mop sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found ice build up on floor inside walk in freezer. Must remove ice build up.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found burnt light bulbs inside walk in cooler. Must replace burnt light bulbs inside walk in cooler. Found light not shielded at display cooler at serving areas. Must shield light fixture.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Washrooms handwash bowls hot/cold water push buttons not calibrated to 15 seconds of running water time. Instructed manager to calibrate all washroom push buttons to a minimal of 15 seconds running water time.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No thermometer inside reach in cooler inside pre-k room #113. Instructed manager to provide thermometer for said cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Replace chipped/missing floor tiles near the rear exit door in the cafeteria to provide a smooth easily cleanable surface.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing ceiling tiles above the two door refrigerator in the cafeteria.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to properly install the light shield above the two door refrigerator in the cafeteria. Observed the shield hanging off one side of the light fixture.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Replace chipped/missing floor tiles near the rear exit door in the cafeteria to provide a smooth easily cleanable surface.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing ceiling tiles above the two door refrigerator in the cafeteria.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to properly install the light shield above the two door refrigerator in the cafeteria. Observed the shield hanging off one side of the light fixture.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Replace chipped/missing floor tiles near the rear exit door in the cafeteria to provide a smooth easily cleanable surface.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing ceiling tiles above the two door refrigerator in the cafeteria.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to properly install the light shield above the two door refrigerator in the cafeteria. Observed the shield hanging off one side of the light fixture.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted chipped, peeling paint on floor at prep area. Instructed to repaint for easy access on cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted excessive peeling paint on walls and ceiling inside girls washroom (old/traditional building 3rd floor) also peeling paint on ceiling above staircase (north side of old traditional building). Instructed to remove.---------must clean ceiling vent cover with dust build-up above prep area and condenser fan cover inside walk-in cooler.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to repair/replace dead light bulbs above reach-in freezer (rear serving line area).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair leaky faucet neck at 2 compartment sink in prep area.-------must fix middle drainpipe with leak under 3 compartment sink.------must repair stripped (cold) faucet handle at hand sink (1st sink) inside girls washroom 3rd floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed accessive ice build up on floor inside walk in freezer. Must remove all ice build up on floor and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed 2 missing doors at girls washroom at 1st on traditional side of building, opening in walls at same, holes in walls in girls washrooms at 1st and 3rd floors in traditional side. Must repair/seal all holes in walls.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The following in need of repair- 3 compartment sink stoppers at middle and right side leaking, 2 compartment sink faucet leaking at base, boys 3rd floor (traditional side) washroom right side handwash bowl leaking at drain pipe, girls 2nd floor washroom faucets leaking at traditional side. Must repair and maintain all said sinks.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No thermometer inside reach in cooler in pre-k room 113. Must provide working thermometer for cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Replace broken floor tile in dining area, in front of student of the months bulletin board.(south side). Seal floor around floor pipe under the one compartment sink in kitchen

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Need to replace missing ceiling wall above the urinals at second floor boys washroom,north side. Remove peeling paint at laundry room. Remove heavily water stained wrap on pipe above table in dining area. Re wrap pipe and relocated dining table for the children's. Replace missing wall tiles in girls washroom by the frame door,east-north side.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair mechanical drain in the three compartment sink,middle and sanitize compartment sink slowly draining. Employee are using plastic around the drain cap to hold water inside the compartment sink. Additional water pressure is needed at some of the water fountains in each floors.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON PEPAR TOWEL DISPENSER EQUIPMENTS ON DISMACHINE ,IN DISMACHINE ROOM.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR PAINT PEELING ON FLOORS IN THE FOLLOWING AREAS FOODSERVICE EMPLOYEE RESTROOM ,FOODSERVICE MANAGER'S OFFICE AND IN DRY FOOD STORAGE ROOM. ALSO MUST REPAIR PIPE IN KITCHEN TO EXTEND TO FLOOR DRAIN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR DAMAGED CAULKINGS ON WALLS IN DISH MACHINE ROOM,AND AT PRE K ROOM 113 BEHIND HAND WASH SINK. REPAIR OPENING ON WALLS IN DINING BY WINDOWS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE OR REMOVE UNNECESSARY CLUTTER ON FLOOR IN PRE K ROOM 113.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN FOOD STAINS ON THE INSIDE WALLS / INSIDE TOP WALLS OF MICROWAVE OVENS IN DINING,AND IN PRE-K CLASS ROOM 111,AND MAINTAIN SAME AT ALL TIMES TO PREVENT INSECT INVITATIONS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR PEELING PAINTS ON FLOOR THROUGHOUT KITCHEN,DRY STORAGE ROOM,DISH MACHINE ROOM,AND BOILER ROOM FLOORS. MUST ELEVATE DISH WASHER RACKS 6" OFF THE FLOOR AT ALL TIMES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. VENTS ON CEILING IN DINING AND IN MGR'S OFFICE IN KITCHEN WITH DUST,NEEDS CLEANING. WALLS IN DISH MACHING ROOM WITH STAINS AND MOLD LIKE SUBSTANCE NEEDS TO BE REPAIRD,AND ALSO WALL IN PRE.K ROOM 111 BEHIND 1COMP.SINK.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPAIR OUT LIGHTS IN PLUMBING ROOM AND IN GIRLS TOILET NEW BUILDING.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR FAUCET DRIPPING ON 3COMP.SINK,ON MOP SINK SPRAYER IN KITCHEN,AND HOT & COLD KNOBS ON #1 HAND WASH SINK IN BOYS TOILET AT NEW BUILDING.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All minor violations from 10-25-10 report #33924 stands till next routine inspection

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: All minor violations from 10-25-10 report #33924 stands till next routine inspection

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: All minor violations from 10-25-10 report #33924 stands till next routine inspection

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All minor violations from 10-25-10 report #33924 stands till next routine inspection

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: All minor violations from 10-25-10 report #33924 stands till next routine inspection

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All minor violations from 10-25-10 report #33924 stands till next routine inspection

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors in bsmt.storage areas need cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.damaged, stained ceiling tiles in 3rd fioor, 2nd floor shall be repair/replaced.peeling paint in 2nd floor classroom shall be repair, bathroom in 2nd floor that had peeling paint/plaster, shall be repair.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shields in prep area need detailed cleaning, missing, damaged light shields in bathrooms, hallways(1st,2nd, and 3rd floor shall be provided.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust canopy not clean needs detailed cleaning. exhaust vents(ventilation)in kitchen prep area needs detailed cleaning.