Dongpo Impression

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found several dead roaches on the floor in the kitchen areas; instructed to clean areas to remove dead roaches.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found pest activity on premises. Four live roaches were observed in the kitchen area along with 100 mouse droppings on the floor in the kitchen, storage area of kitchen, storage shelf in dining room and on the floor in the washroom. Instructed to clean all areas and have pest control company service prior to reinspection next week. Priority foundation violation 7-38-020(a) citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Very extensive cleaning is needed to the wok station area to remove grease, fryers, prep tables, reach in coolers and freezers, sinks and other kitchen equipment. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors under around and behind all kitchen equipment to remove grease and other matter. Clean walls around and behind all kitchen equipment to remove splatter and dirt. Instructed to clean floor drains in kitchen area.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vent system over cooking equipment and maintain. Heavy grease build up found.

Equipment and surfaces were dirty.

Inspector’s note: Must clean and maintain the following: interior and exterior surfaces of refrigeration and freezer units, shelves inside of walk-in cooler, bottoms of prep tables, exterior surfaces of wok station, bottom of fryer etc to remove grease and other build up.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean and maintain walls around and behind equipment in kitchen area to remove dirt and grease. Must clean and maintain floors under around and behind all kitchen equipment to remove droppings, grease, food particles and dirt. Must clean all ceiling vents where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: A large hole observed in the wall under the prep table where the coffee machine is located; instructed to seal hole in wall.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found dead rodents on premises in kitchen areas under cooking equipment and by rear exit door; instructed to remove. Corrected on site.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Some food items inside of the walk-in cooler were on the floor; instructed to elevate all items from floor and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean and maintain the following: interior and exterior surfaces of refrigeration and freezer units, shelves inside of walk-in cooler, bottoms of prep tables, exterior surfaces of wok station, bottom of fryer etc to remove grease and other build up.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean and maintain walls around and behind equipment in kitchen area to remove dirt and grease. Must clean and maintain floors under around and behind all kitchen equipment to remove droppings, grease, food particles and dirt. Must clean all ceiling vents where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: A large hole observed in the wall under the prep table where the coffee machine is located; instructed to seal hole in wall.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the vents above the cooking equipment in need of cleaning.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometers inside the reach in coolers and display coolers. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of rodent activity on the premises. Observed approximately 75 mouse droppings on the floor of the rear prep area along all walls and along walls in kitchen prep area. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation #7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on food prep equipment and tables. Instructed to remove.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, and storage areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas. Observed dust buildup on fan in walk-in cooler, light shields in cooking area and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed male employees in the food prep areas not wearing a hair restraint. Instructed manager to have all employees wear a hair restraint when in the foo prep area. Maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the cutting boards with dark stains and grooves. Instructed manager to sand or replace cutting boards. Must maintain a smooth and easily cleanable surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the interior of the ice machine with pink and grayish build up on the white panel. Instructed manager to clean and maintain the interior of the ice machine.

Equipment and surfaces were dirty.

Inspector’s note: Oberved the following with thick food, grease, dirt and debris: -all of the prep tables (top and lower surfaces). -interior/exterior of the coolers/freezers, including the rubber gaskets and racks. -storage racks in the prep and walk in cooler. -interior/exterior of all of the hand washing sinks in the food prep area. Instructed manager to detail clean and maintain all.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior/exterior of the oven and the exterior of the deep fryer in the prep area with excessive amounts of food, grease, dirt and debris. Instructed manager to clean and maintain all cooking equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the base of the faucet of the sink by the dish machine. Instructed manager to repair sink and maintain good plumbing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in the food prep, dish washing area, under/around all heavy equipment, sinks, storage racks and in all corners wet and with excessive amounts of food, debris, dirt and grease. Instructed manager to detail clean and maintain floors throughout. -observed the walls around every sink, the dish washer, cooking/cooling equipment and storage racks with food splatter, dirt and grease. Instructed manager to detail clean and maintain walls throughout.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed microwave ovens in front prep area not clean. Instructed person in charge to detail clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations from report #2567808 not corrected; #16 interior of reach in cooler in need of cleaning. All shelves in need of cleaning. Instructed to correct and maintain. #39 interior of dish machine in need of cleaning to remove all build up. Instructed to clean and maintain. #44 all multi use utensils must be stored in a clean sanitized area. Knives can not be stored in between the tables.correct and maintain. #55 floors and walls in rear prep in need of detail cleaning to remove all food spills and build up. Instructed to clean and maintain. #56 hood filters in need of cleaning to remove all grease dripping. Instructed to detail clean and maintain. Instructed person in charge to bring all listed violations into compliance and maintain. Priority foundation #7-42-090.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed microwave ovens in front prep area not clean. Instructed person in charge to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed handsink not attached fully to wall in rear kitchen area being held with wooden board. Instructed person in charge to repair sink to properly attach to wall.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations from report #2567808 not corrected; #16 interior of reach in cooler in need of cleaning. All shelves in need of cleaning. Instructed to correct and maintain. #39 interior of dish machine in need of cleaning to remove all build up. Instructed to clean and maintain. #44 all multi use utensils must be stored in a clean sanitized area. Knives can not be stored in between the tables.correct and maintain. #55 floors and walls in rear prep in need of detail cleaning to remove all food spills and build up. Instructed to clean and maintain. #56 hood filters in need of cleaning to remove all grease dripping. Instructed to detail clean and maintain. Instructed person in charge to bring all listed violations into compliance and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of dish machine in need of cleaning to remove all build up. Instructed to clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing soution when not in use. Instructed to correct and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: All multi use utensils must be stored in a clean sanitized area. Knives can not be stored in between the tables. Correct and maintain

Equipment and surfaces were dirty.

Inspector’s note: All door handles in need of ckeaning to remove build up. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 3 compartment sink in need of stoppers. Instructed to correct

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors and walls in rear prep in need of detail cleaning to remove all food spills and build up. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood filters in need of cleaning to remove all grease dripping. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood filters in need of cleaning to remove all grease dripping. Instructed to detail clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk food containers in need of proper lableling to identify the product. Instructed to correct and maitain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 20-25 rodent dropping in various areas of rear prep area. 2-3 droppings in reach in dry storage area, 10-15 droppings in another dry storage area. Observed 1 live roach at 3 compartment sink. Instructed to detail clean, contact pest control for service and maintain. Priority foundation violation 7-38-020(a)citation issued

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution when not in use. Wiping cloths must be in good condition, when worn discard and replace. Instructed to correct and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: All utensils must be washed rinsed and sanitized between use. Spice grinder must be cleaned and maintain. Instructed to correct.

Single-use items weren’t stored or used properly.

Inspector’s note: Single service articles must be individully wrapped or kept in a clean orderly manner when stored. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in need of replacing where worn, discolored. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Microwave ovens in need of cleaning inside and out to remove all build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All prep tables, interior of reach in coolers, interior of walk in cooler, all cooking equipment in need of detail cleaning to remove all build up. Instructed to detail clean and maintain clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors and walls in prep area in need of detail clenaing to remove all food splatters, and grease build up. Floors in need of detail cleaning under and around all equipment. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Lighting in need of increasing to better be able to see. Instructed to add lighting.

Ventilation or lighting was inadequate.

Inspector’s note: Hood filters in need of cleaning to remove all grease dripping. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean and maintain the following: interior surfaces of ice machine, exterior surfaces of cooking equipment (fryers, wok area, stove, rice cooker and refrigeration units). Also clean interiors of refrigeration units, bottom of fryer and all prep tables.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean floors under around and behind all kitchen equipment and in storage room. Must clean walls around and behind kitchen equipment where needed.

Ventilation or lighting was inadequate.

Inspector’s note: The ventilation fan in the womens washroom is not working; must repair ventilation fan.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk food storage containers in the rear closet not labeled as required; must label with the name of the product inside of the container.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rodent activity on premises. Found 100 mouse droppings on premises on the floor and some shelves throughout the kitchen, storage room, beverage station and washrooms. Must clean and maintain all areas. Recommended pest control company service restaurant prior to reinspection next week. Priority foundation violation 7-38-020(a) issued.

Equipment and surfaces were dirty.

Inspector’s note: Must clean and maintain the following: interior surfaces of ice machine, exterior surfaces of cooking equipment (fryers, wok area, stove, bulk storage containers, rice cooker and refrigeration units). Also clean interiors of refrigeration units, bottom of fryer and all prep tables.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean floors under around and behind all kitchen equipment and in storage room. Must clean walls around and behind kitchen equipment where needed.

Ventilation or lighting was inadequate.

Inspector’s note: The ventilation fan in the womens washroom is not working; must repair ventilation fan.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed foods not labeled in the walk-in cooler and food storage containers. Management instructed to label all foods.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an infestation of rodent activity on the premises. Observed over 1000 mouse droppings on the floor throughout the premises, on storage shelves, on prep coolers, on prep tables, on the dishwashing machine, on and inside food storage dishes and utensils, tea preparation table, storage cabinets. Management instructed to clean and remove all droppings from all affected areas and have pest control service to eliminate the pest activity. Priority 7-38-020(a). Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed several dead mice inside of a rodent trap on the glue board. Must remove the dead animals and glue board from the trap.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths stored on top of the prep coolers and tables. Management instructed to store all wet wiping cloths in a container of sanitizer when not in use.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoops stored inside of the ice machine and ice bin. Management instructed to store all ice scoops in a clean location outside of the ice machine and ice bin.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed tin cans being reused to store sauces and vegetables. Management instructed not to reuse single use food containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed foods stored in plastic grocery bags in the freezers and coolers. Management instructed to use only food grade storage bags and containers.

Equipment and surfaces were dirty.

Inspector’s note: Detail clean all equipment throughout the food preparation areas: storage shelves, rolling carts and racks, wok station, interior and exterior of all coolers and freezers, dish machine and sinks, deep fryer, stove, food storage containers, grease trap, ventilation hood and filters, microwaves, and storage cabinets.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the floor throughout the premises especially under and behind equipment. Clean the walls of the prep areas throughout to remove grease and food debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Remove unused items and excess clutter from the premises to eliminate pest harborage conditions.

Ventilation or lighting was inadequate.

Inspector’s note: One of the lights is not working in the front prep area. Must provide adequate lighting in this area.

Ventilation or lighting was inadequate.

Inspector’s note: Observed several light fixtures with missing end caps. Must install end caps where missing on the light fixtures.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide backflow device at utility sink at rear and remove threads from faucet of same.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Premises must provide proof of contract with a license pest control service and a complete pest control log book. Serious violation 7-38-020.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Must provide proof of contract with license disposal service and dumpster with business name. Serious violation 7-38-020.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean and maintain walls around and behind kitchen equipment (cooking, dishmachine and prep tables) to remove splatter and dirt. Also replace water stained ceiling tiles throughout where needed. Clean vents above cooking equipment to remove grease

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide backflow device at utility sink at rear and remove threads from faucet of same.