Pass

Bp

7603-7643 S South Chicago Ave, Chicago, IL 60619

Grocery Store ZIP 60619 Risk 2 (Medium)

Passed · as of Nov 18, 2024

Bp was last inspected on November 18, 2024 with a result of “Pass”. Inspectors found 7 violations.

Latest inspection

November 18, 2024 · Canvass

Pass

Result: Pass

7 general
  • GeneralHygiene & sanitation

    Staff personal cleanliness was inadequate.

    Inspector’s note: Food handler not wearing a hair nor beard restraint. Instructed to obtain and wear both while in the food prep area and handling tcs foods. Maintain same.

    Official wording (code 40)

    Personal cleanliness

  • GeneralFacility upkeep

    Dishwashing equipment wasn’t set up, maintained, or used correctly.

    Inspector’s note: Interior of 3-compartment sink with stains, dirt and debris. Instructed to clean and maintain the interior of the 3-comp. Sink.

    Official wording (code 48)

    Warewashing facilities: installed, maintained & used; test strips

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Interior of rear hand washing sink with dirt and debris. Instructed to clean and maintain sink.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Washbowl in the toilet room leaks profusely from the pipe underneath. Instructed to fix and maintain good plumbing.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Garbage wasn’t handled or stored properly.

    Inspector’s note: Trash and debris around the outside dumpsters. Instructed to clean and maintain area.

    Official wording (code 54)

    Garbage & refuse properly disposed; facilities maintained

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Missing/damaged and with mold like substances on the ceiling tiles in the toilet room. Instructed to replace and provide ceiling tiles. Maintain same.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Poor lighting in the dish washing/storage area. Instructed to provide adequate lighting and maintain.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

Inspection history

5 inspections on record

  1. Pass

    License · Pass

    2 general1 paperwork Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed a 1/4" gap at the bottom of the enter/exit doors. Must provide and maintain weather strips to prevent entry points for pests.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean the floors inside the walk in cooler to remove spills and debris.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Instructed manager to comply with the idph food handler requirement for food handlers.

      Official wording (code 57)

      All food employees have food handler training

  2. Conditional

    Complaint · Pass w/ Conditions

    4 critical4 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed procedure posted for vomiting and diarrheal events. However necesarry items not provided. Instructed to provide all necesarry items listed in policy including a disposable mop, face mask,disposable gloves and appropriate sanitizer to kill the norovirus. Priority foundation

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-301.11 observed no soap at hand washing sink in rear dish washing washroom. Instructed manager to provide soap at handwashing for proper hand washing. Priority foundation citation issued 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand drying device( paper towels at handwashing sink in dishwashing area. Observed hand dryer not working in employee washroom and no paper towels provide.instructed to provide towels-cos. Priority foundation. Citation issued on above violation( 6-301.11.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed hand washing sink not accessible for use. Handwashing sink not visible or accessible for use do to excessive clutter build around handwashing sink area ( gas cans, large cabinet,pops,etc and clutter of equipment, and electrical cords) inside of sink. Instructed to remove. Instructed that nothing must be inside, in front and on handwashing sink.must be acessible at all times for use. Priority foundation issued 7-38-030(c) on above violation.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no metal stem food temperature measuring device provide at this time of inspection. Instructed to provide. Priority foundation violation issued 7-38-005. Peron in charge provide thermometer at end of inspection-cos.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed interior of coolers, shelves inside of cooler and display storage shlves not clean of debris. Must clean/maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed excessive clutter in rear dishwashing/ storage area. Instructed to remove all unscessary items not using and organize area and storage off flors on adequate shelving.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed damaged floor tiles behind front counter. Instructed manager to replace damaged floor tiles. Must replace.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Conditional

    Complaint · Pass w/ Conditions

    4 critical5 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14 observed no employee health policy available. Instructed manager to provide documentation informing employees of their responsibility to report any illness transmissible through food. Priority foundation violation 7-38-012(a)

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no clean up policy for vomiting or diarrheal events. Instructed manager to provide clean up policy. Priority foundation violation 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-301.11 observed no soap at hand washing sink in washroom. Instructed manager to provide soap at hand washing sink in washroom for proper hand washing. Priority foundation citation issued 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-301.14 observed no hand washing signs at hand washing sinks. Instructed manager to provide signs informing employees to wash hands at all hand washing sinks used by employees.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: 2-401.11 observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: 4-903.11 observed single service containers not protected from contamination. Instructed manager to properly invert all single service articles.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-602.13 observed dust buildup on fan guards inside walk-in cooler. Instructed manager to clean fan guards and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: 5-501.115 observed excessive litter on ground in outside refuse storage area. Instructed manager to clean and maintain outside refuse area.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.11 observed damaged floor tiles behind front counter. Instructed manager to replace damaged floor tiles.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Pass

    License · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to clean floors in walk-in cooler, underneath racks and shelves on the selling floor and under the three comp sink in the rear.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed some water stained ceiling tiles in the dish washing area; replace tile where needed. Observed dust on the vents on the ceiling in the dish washing area and on the ceiling of the washroom; clean vents to remove dust.

More in ZIP 60619

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 24 months ago. Always confirm with the official record.