Redline Cafe and Stix 'n Brix

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed ice scoop improperly stored on top of the ice machine. Instructed to store in a clean bin/container or handles up inside the ice machine and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed the mechanical sink stopper not able to maintian water in rinse basin of three compartment sink. Insturcted to repair or provide an adequate sink stopper and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed slight pink and black build up on the inside of the ice machine. Instructed to clean and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Found several food handlers not wearing a hair restraint. Instructed to have all employees working and/or entering the food prep/dish washing area to wear a hair restraint. Maintain same.

In-use utensils weren’t stored properly.

Inspector’s note: Found the ice scoop in the rear stored on top of the ice machine. Instructed to store in a clean bin/container or handles up inside the ice machine. Maintain same.

Equipment and surfaces were dirty.

Inspector’s note: Found the storage racks inside the walk in cooler with food and dirt. Instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed salt and sugar, etc out of the original containers instructed to label all foods and spices with common name that are out of the original containers. Correct and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be store in a clean sanitizing solution. Instructed to provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in need of cleaning to remove all build up instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Interior of ice machine in need of cleaning to remove all build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in pizza prep area in need of regrouting in some areas. Instructed to correct and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of ice machine in need of cleaning to remove any build up. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of cleaning to remove all build up. Instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed a few bulk storage container not label with the products name. Must provide and maintain label.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the prep cooler in the pizza area to remove spills.

Miscellaneous public health order.

Inspector’s note: Observed the manager/cook prepping food in the kitchen without wearing a mask as required. Instructed manager that mask are to be properly worn all the time in the prep and dining areas all the time by employee's. Citation issued #7-28-060

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in prep area. Instructed manager to properly label all bulk containers with common name of food.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floor under equipment along walls and corners in prep, storage, and closet areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean floor drain under one comp sink.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution. Correct and maintain

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside garbage area in need of cleaning and container must remain closed with no garbage sticking out. Correct and maintain clean at all times. Priority foundation violation 7-38-020b

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Wall at coffee bar must be smooth and easily cleanable. Must correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors all along wall bases in front coffee bar, rear pastry area and 3 compartment sink in need of detail cleaning. Must correct and maintain.

Food handler requirements met

Inspector’s note: Must provide food handler certificates for all employees obtain and provide

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Must provide a barrier at entrance to prep area at front and rear prep areas, to prevent access to prep areas and avoid contamination from public. Serious violation 7-38-005(a).