McCb

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles in the womens restrooms on each level. Instructed to provide for all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors under cooking and non cooking equipment with a build up of dirt and small debris. Also observed the upper wall areas near the cooking equipment with a heavy build up of dust and dirt. Instructed to clean and maintain all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose wall tile behind the door in the womens restroom exposing the inside of the wall. Instructed to repair and maintain as a means of preventing possible pest and or insects from entering and harboring.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a heavy accumulation of grease building up under the hood ventilation system and the filters. Instructed to clean and maintain as a means of preventing possible contamination of food contact surfaces and foods being prepared.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 50 mouse droppings in dry storage room along walls under shelving. Instructed person in charge to remove all droppings, sanitize all areas, and inform pest control of need for additional service. Priority foundation 7-38-020(a). Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the rear outer exit screen door to the kitchen not rodent proofed at the bottom as required; must rodent proof door.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vents in the hooded system above the cooking equipment and the vent above the dish washer.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the rear outer exit screen door to the kitchen not rodent proofed at the bottom as required; must rodent proof door.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rodent activity on premises. Found rat droppings in both storage rooms on the second floor of the restaurant; instructed to clean areas where droppings observed. Priority foundation violation 7-38-020(a) issued.

Equipment and surfaces were dirty.

Inspector’s note: The interior bottom and the exterior surfaces of the fryers need cleaning to remove grease and build up; clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floor under fryers in kitchen, clean wall behind cooking equipment and clean floor drains under all sinks.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vents in the hooded system above the cooking equipment and the vent above the dish washer.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in need of replacing where worn. Instructed to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Interior of reach in coolers in need of cleaning to remove all food spills. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at 1 comp prep p-trap in need of repair. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room in need of covered waste can. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors under cooking equipment in need of cleaning to remove all food spills. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood vents in need of cleaning to remove grease build up. Instructed to clean and maintain.

Frozen food was thawed the wrong way.

Inspector’s note: 3-501.13 observed improper thawing of tcs foods (poultry) in the 3 compartment sink in water. Instructed to allow cold running water to remain on (not exceeding 70f) when thawing all tcs foods.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed no labels on the dry storage containers located in the food prep area. Instructed to provide labels for all dry food products that are out of the original containers.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated grease and food debris inside of the fryers and in between all equipment (fryers, coolers, etc). Instructed to clean.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the women's and employee toilet rooms. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed missing or crack wall tiles by the cooking equipment. Instructed to make surface smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed 2nd floor storage room with items stored on the ground and unnecessary clutter. Instructed to elevate every thing at least 6 inches and remove all unnecessary clutter.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed floors under the cooking equipment with accumulated grease and dirt debris. Instructed to clean.

Equipment and surfaces were dirty.

Inspector’s note: Must clean and maintain the following: exterior surfaces of the fryers, bottom interior area of fryers, storage shelves inside of refrigeration units, prep tables and other cooking equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: The urinal in the mens washroom on the second floor is in poor repair; repair or remove urinal. (a working toilet is located in this same washroom and an additional mens washroom is on the first floor). The toilet bowl cover is missing in the employee washroom in the kitchen; replace toilet bowl cover in employee washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors underneath cooking equipment need detail cleaning to remove grease and other debris observed. Also clean under dishmachine and sinks. Floor drains need detail cleaning under all sinks as well; clean and maintain. Clean walls around and behind all cooking equipment and sinks in kitchen.

Ventilation or lighting was inadequate.

Inspector’s note: The ventilation system above the cooking equipment need cleaning; must clean vents and remove grease observed in the hooded system.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust build up in the vent system above the dish machine; clean vent to remove dust build up.

Equipment and surfaces were dirty.

Inspector’s note: Must clean and maintain the following: exterior surfaces of the fryers, bottom interior area of fryers, storage shelves inside of refrigeration units, prep tables and other cooking equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: The urinal in the mens washroom on the second floor is in poor repair; repair or remove urinal. (a working toilet is located in this same washroom and an additional mens washroom is on the first floor). The toilet bowl cover is missing in the employee washroom in the kitchen; replace toilet bowl cover in employee washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors underneath cooking equipment need detail cleaning to remove grease and other debris observed. Also clean under dishmachine and sinks. Floor drains need detail cleaning under all sinks as well; clean and maintain. Clean walls around and behind all cooking equipment and sinks in kitchen.

Ventilation or lighting was inadequate.

Inspector’s note: The ventilation system above the cooking equipment need cleaning; must clean vents and remove grease observed in the hooded system.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed grocery bags being used for food storage must discontinue the use of grocery bags for food storage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean all counter tops and food storage shelves to remove all build up. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in prep area in need of cleaning under and around all equipment. Must clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Additional light needed in prep area. Must install and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Stoppers needed at 3 compartment sink. Must provide and install

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: There is a leak underneath the wash bowl in the 1st fl women's toilet room. Instructed to fix and maintain.