Pass

Six O Six the Lounge

606 E 75th St, Chicago, IL 60619

Liquor ZIP 60619 Risk 3 (Low)

Passed · as of May 21, 2026

Six O Six the Lounge was last inspected on May 21, 2026 with a result of “Pass”. Inspectors found no violations.

Latest inspection

May 21, 2026 · Complaint

Pass

Result: Pass

No violations

No violations were recorded at this inspection.

Inspection history

7 inspections on record

  1. Pass

    Complaint · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Trash receptacle in unisex toilet room has no cover/lid. Instructed to provide trash receptacle with a lid/cover. Maintain same.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  2. Pass

    Complaint Re-Inspection · Pass

    1 general Show violations
    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: 3-307.11 observed several liquor products stored in facility next door. Products have been exposed to smoke and fire damage. Instructed manager to remove products from facility while discarding any damanaged products.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

  3. Fail

    Complaint · Fail

    2 general Show violations
    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed several liquor products stored in facility next door. Products have been exposed to smoke and fire damage. Instructed manager to remove products from facility while discarding any damanaged products.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no test strips on site for measuring sanitizer concentration. Instructed manager to provide test strips. Priority foundation violation 7-38-005 citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

  4. Pass

    License Re-Inspection · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed no mop sink on premises. Must install on premises 1st floor area.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  5. Fail

    License Re-Inspection · Fail

    2 critical2 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no employee clean up procedure for vomiting and diarrheal events. Instructed to provide. Instructed to provide with all necessary items in policy including disposable gloves, face mask, disposable mop . Priority foundation. Priority foundation.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing sink located in washroom of mop sink. Instructed to install handwashing sink. Priority foundation

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed mop sink installed in washroom of next door business.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Corrected

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  6. Fail

    License · Fail

    3 critical9 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no employee clean up procedure for vomiting and diarrheal events. Instructed to provide. Instructed to provide with all necessary items in policy including disposable gloves, face mask, disposable mop and appropriate sanitizer to kill the norovirus. Priority foundation. Priority foundation.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No handwashing sign at bar handwashing sink. Must install

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No hand drying device at bar handwashing sink. Must install. Priority foundation.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed no adequate refrigeration on site . Air temperature 66.9f. Instructed to provide adequate refrigeration maintaining 41f or below. Priority foundation

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed improper pest control in basement storage area. 31 rodent rat droppings on floor around clutter. Instructed to clean/sanitize all areas. Priority foundation

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: No chemical test kit for sanitizer at 3- compartment sink. Must provide test kit. Priority foundation.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed no mop sink on premises. Must install on premises 1st floor area.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Washrooms used by females must have a covered receptacle for sanitary napkins. Must install.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: No contract provide for outside dumpster. Instructed to provide. Priority foundation.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floors not clean of debris in rear storage area near washrrooms and in basement storage area. Instructed to clean. Sanitize.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed ceiling and walls in rear storage area not maintained. Damaged ceiling, and walls areas. Instructed to repair all areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed basement storage area cluttered with unnecessary articles,( paint supplies,signs,etc) not using and article used by business. Instructed to remove anything not using and must properly organize any remaining items off floors and walls on adequate shelving to prevent a pest harborage area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

More in ZIP 60619

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.