Wingstop

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the storage racks inside the walk in cooler with rust. Instructed to remove rust and maintain rust free surfaces.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Hot water at the 3-comp. Sink runs even when turned off. Instructed to fix and maintain good plumbing.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the storage racks inside the reach in cooler (next to the fryers) with rust. Instructed to remove rust and maintain rust free surfaces.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Hot water at the 3-comp. Sink runs even when turned off. Instructed to fix and maintain good plumbing.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected and/or maintained from report #2591705 dated 3/27/24. Instructed to correct and maintain: #57-observed a food handler's certificate expired. Instructed to obtain and maintain a current certificate. #58-observed the cfm with no allergen training certificate. Instructed to obtain and maintain a current certificate at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the storage racks inside the walk in cooler with rust. Instructed to remove rust and maintain rust free surfaces.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the deep fryers and the pipes/conduits behind them with food, grease and dirt build up. Instructed to clean and maintain all.

Equipment and surfaces were dirty.

Inspector’s note: Observed the storage racks inside the walk in cooler with food and dirt. Instructed to clean and maintain storage racks.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed two male employees with no hair restraints. Instructed manager that all employees must wear a hair restraint at all times. Employees put on hats during inspection

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed mens toilet room also labeled as "restroom for for customer use only" with no covered waste receptacle for feminine hygiene products. Instructed manager to provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed mens toilet room also labeled as "restroom for for customer use only" with no covered waste receptacle for feminine hygiene products. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease build up underneath cooking equipment. Instructed manager to remove grease, clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed two burned out light bulbs underneath ventilation hood. Instructed manager to replace and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed cooked bread and blanch fries on bakers rack not cover in the rear prep/dish washing area. Instructed manager to cover to prevent contamination.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed the outside garbage area not maintain. Must clean and maintain area around the dumpster to prevent food source for pest.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep and storage areas.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor inside walk-in cooler and walk-in freezer.