Tiny Tot Daycare

No violations were recorded at this inspection.

1. Mar 31, 2025 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   1 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 5-202.12 (a) observed improper temperature of handwashing sink at 86.9f near the school age classroom. Instructed hot water at all hand washing sinks must be at least 100f. Sanitarian rechecked the water temperature at the end of the inspection, per the request of the pic - person in charge. Observed the hot water temperature at 100.8f. Priority violation. 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.16 observed improper storage of mop in a bucket in utility sink area. Instructed to store properly.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.16 observed water stained ceiling tiles in the toddler classroom. Instructed to replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-303.11 observed lightbulb out at the school age classroom. Instructed to replace.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. Mar 26, 2025 Fail

   Canvass Re-Inspection · Fail

   1 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed improper temperature of handwashing sink at 77.7f near the school age classroom. Instructed hot water at all hand washing sinks must be at least 100f. Priority violation. 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.16 observed improper storage of mop in a bucket in utility sink area. Instructed to store properly.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.16 observed water stained ceiling tiles in the toddler classroom. Instructed to replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-303.11 observed lightbulb out at the school age classroom. Instructed to replace.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Mar 24, 2025 Fail

   Canvass · Fail

   1 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed improper temperature of handwashing sinks near the school age classoom at 67.5f and the employee washroom handwashing sink at 85.3f. Instructed hot water at all hand washing sinks must be at least 100f. Service technician arrived on site; the employee washroom handwashing sink is at the proper temperature of 101.4f, but the school age classroom handwashing sink is at improper temperature of 83.6f. Priority violation. 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed improper storage of mop in a bucket in utility sink area. Instructed to store properly.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed water stained ceiling tiles in the toddler classroom. Instructed to replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed lightbulb out at the school age classroom. Instructed to replace.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Jul 1, 2024 Pass

   License · Pass

   1 general Show violations

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: Observed frozen meat thawing in the 3 compartment sink in the food prep area. Management instructed to thaw tcs foods under cold running water, in the refrigerator or in the microwave as part of a continuous cooking process.

     Official wording (code 35)

     Approved thawing methods used

5. Mar 29, 2023 Pass

   Canvass Re-Inspection · Pass

   No violations

6. Mar 27, 2023 Fail

   Canvass · Fail

   1 critical Show violations

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: Observed no hot water throughout establishment. Hot water temperature ranging from 75f-95f at hand sinks and 3-compartment sink. Water temperature at hand washing sinks must be at 100.0f or above through mixing valve or combination faucet. Water temperature at 3-compartment sink must be at 110.0f or above. Priority violation. 7-38-030(c). Citation issued.

     Official wording (code 50)

     Hot & cold water available; adequate pressure

7. Jul 15, 2022 Pass

   License Re-Inspection · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted shelves made of unsealed wood being used for food storage in the kitchen. Instructed management to seal wood or replace with shelving that is non-absorbent, smooth, and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Found heavy dirt and dust build up inside the ventilation hood. Instructed management to detail clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

8. Jun 28, 2022 Fail

   License · Fail

   1 critical7 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed the following handwashing sinks hot water at improper temperatures with a range between 65f-88f: 2nd floor toilet room, 1st floor student toilet room, 1st floor diaper changing area, 1st floor toddler toilet room, and 1st floor toddler classroom. Management instructed to repair and maintain all handwashing sinks with a hot water temperature between 100-120f. Priority violation 7-38-030(c). Citation issued. Management was able to adjust sinks at time of inspection; sinks now provide hot water at 100f-105f.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Noted single service articles being stored directly on floor in kitchen. Instructed management to elevate single service items off floor and maintain.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted shelves made of unsealed wood being used for food storage in the kitchen. Instructed management to seal wood or replace with shelving that is non-absorbent, smooth, and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Found the three compartment sink not maintained; sink is slow draining. When water from one compartment is drained; water backs up into adjacent compartments. Instructed management to get drainage system serviced. Priority foundation 7-38-025. Citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Noted heavy ice build up inside the chest freezer located in the kitchen. Must defrost, remove ice, and clean.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed the following handwashing sinks with low hot water pressure: 2nd floor toilet room, 1st floor student toilet room, 1st floor diaper changing area, 1st floor toddler toilet room, and 1st floor toddler classroom. Must repair and provide adequate water pressure.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Noted a burned out light inside the kitchen prep area. Instructed management to replace bulb and provide adequate lighting.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Found heavy dirt and dust build up inside the ventilation hood. Instructed management to detail clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

9. Sep 8, 2020 Pass

   License · Pass

   No violations

10. Dec 20, 2019 Pass

    Canvass Re-Inspection · Pass

    No violations

11. Dec 12, 2019 Fail

    Canvass · Fail

    4 general Show violations

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: All dry bulk food containers must be propely labeled with common name.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: All wiping cloth for wiping the prep tables,chopping board, coolers must be stored on a bucket with sanitizing solution in between uses.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: No chemical test kit for the 3 compartment sink. Instructed to provide and maintain priority foundation 7-38-005 citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Noted outside dumpster with lid wide open with over flowing garbage. Instructed to close the lid all the times without overflowing garbage and maintain. Priority foundation 7-38-020(b) citation issued.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

12. Jul 10, 2018 Conditional

    License · Pass w/ Conditions

    3 critical8 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No vomitous and diarrheal incident clean up policy and kit on site. Must provide. Priority foundation violation#: 7-38-005 no citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed the following handwashing sinks hot water at improper temperatures with a range between 80f-91f: 2nd floor toilet room, 1st floor student toilet room, 1st floor diaper changing area, 1st floor kitchen area. Must repair and maintain. Priority foundation violation#: 7-38-030(c) no citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: All food handlers must wear a hairnet to confine the hair when cooking or preping in the kitchen.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed wiping clothes stored on counters in between use. Must store in a bucket of sanitizing solution.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Must invert and properly store all kitchen utensils in prep area.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must be able to access backflow prevention device on mop sink.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must remove peeling paint in 2nd floor toilet room and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must remove dust/debris from the ventilation fan cover in the toilet room of the left side classroom and the light shields in the prescool room. Must replace stained ceiling tiles.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must provide ventilation in toilet rooms or use the screened windows to provide adequate ventilation.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must remove excess food debris buildup on kitchen ventilation hood and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

13. Jul 18, 2017 Pass

    License · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean cubbies in toddlers class room.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must seal gap in flooring on 2nd fl.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must repair or replace gap in lower wall bases in infants room,stained ceiling tiles in toddlers toilet room,gap at light fixture in 2nd fl. Class room.must adjust threshold at side door in 3-5 years old room and school age.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must replace or repair lights in 2nd fl. Toilet room.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair or replace leaky pipe at 3- comp sink in kitchen,loose toilet handle on toilet in 2nd fl. Toilet room.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must elevate,remove and organize articles off of floor in school age room closet,electrical closet in 3-5yrs room.