Dunkin Donuts/Baskin Robbins
4644 W Diversey Ave, Chicago, IL 60639
Restaurant ZIP 60639 Risk 2 (Medium)
Passed · as of Dec 18, 2025
Dunkin Donuts/Baskin Robbins was last inspected on December 18, 2025 with a result of “Pass”. Inspectors found 3 violations, 1 of them critical.
Latest inspection
December 18, 2025 · Canvass
Result: Pass
1 critical2 general-
CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Noted interior of ice machine in need of cleaning. Instructed to remove ice, clean and sanitize all surfaces.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed milk crates being used as shelving and storage container. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Noted clutter/ unnecessary items in area across from 3 compartment sink and under kitchen office table. Instructed to remove items unnecessary to business all kept items are to be stored on proper shelving that is non-porous, smooth and easy to clean and a minimum of 6 inches off the floor
Official wording (code 55)
Physical facilities installed, maintained & clean
Inspection history
5 inspections on record
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Pass
Canvass · Pass
3 general Show violations
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Found no covered waste receptacle inside the womens restroom. Instructed management to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Found an accumulation of dirt on the floors along the walls of the dry storage room, as well as underneath the oven in the rear prep area. Instructed management to detail clean said areas and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Found inadequate lighting in the dry storage room. Instructed management to provide additional lighting in said area and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Pass
Canvass Re-Inspection · Pass
3 general Show violations
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GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: Observed male employee preparing coffees and no hair restraint.must provide hair restraints when preparing foods and to maintain.
Official wording (code 40)
Personal cleanliness
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Back flow prevention devices not located at ice machine. Must install so back flow prevention devices may be located to be serviced and maintained.
Official wording (code 51)
Plumbing installed; proper backflow devices
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Conditional
Canvass · Pass w/ Conditions
2 critical6 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that kills norovirus) priority foundation violation 7-38-005.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: Observed male employee preparing coffees and no hair restraint.must provide hair restraints when preparing foods and to maintain.
Official wording (code 40)
Personal cleanliness
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Instructed to detail clean and maintain storage shelves in walk-in-cooler to remove mold like build-up debris and to maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Back flow prevention devices not located at ice machine. Must install so back flow prevention devices may be located to be serviced and maintained.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Observed outside garbage dumpster lid damaged not tight fitting. Instructed to repair or replace dumpster lid to prevent pest nuisances. Priority foundation violation 7-38-020(b).
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Floors along walls and in all corners throughout ice cream service prep area,rear dish washing area and storage area near the office space areas require a detail cleaning to remove debris.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
License · Pass
7 general Show violations
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GeneralMinor (pre-2018 form)
Food in original container, properly labeled: customer advisory posted as needed
Inspector’s note: Must label food storage containers when food is not in original container.
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Must repair or replace worn door gaskets on prep cooler #6,damaged splash guard at hand sink near rear prep table.must provide a splash guard at hand sink near 3- comp sink.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must clean food debris from lower cabinets at front 3- comp sink,dipping well,interior of cold holding unit,window sills,all prep coolers and sales floor reach in freezer,counter tops,interior and exterior of ice machine,prep tables,rolling carts,oven,all storage shelves at service counter and storage ,walk in cooler shelving units.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must clean food debri from floor under,around,along wall bases throughout premises and dining area,walk in cooler,floor drains.must repair or replace loose floor trim at entry to walk in cooler.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Must clean food debris from walls in prep and dining areas,dust build up on ventilation vents,light fixtures and ceiling tiles in dining area ,walk in cooler ventilation vent.must repair or replace stained ceiling tiles near toilet rooms.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Must provide light shields in front prep area,over tea & hot chocolate machine and rear dish washing area and adequate lighting in rear storage area.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Must provide a back flow device on ice machine.
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More in ZIP 60639
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.