Dunkin Donuts

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometers inside both 1-door milk coolers, as well as the milk dispenser unit. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found cardboard being used as shelf liner inside the walk-in freezer. Also noted unsealed wood being used for shelving in the cake decorating/dish area. Instructed to remove cardboard and seal/refinish the unsealed wood so that surfaces are non-absorbent and easily cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found the middle and right compartment drain plugs broken at the baskin side three compartment sink, and the middle compartment drain plug broken at the rear three compartment sink. Also noted low water pressure at the womens washroom handwash sink. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floor tiles missing grout near the ice machine and the rear dishwashing area. Instructed management to regrout floor tiles and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found heavy dirt build up on the floors around the ice machine and in the rear dishwashing area. Instructed management to detail clean floors in said areas, and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation from 4/16/2021 report #2500358 not corrected: violation #57 (2-102.13) no proof of training or food handler certificates for any employee. Must provide proof of training or food handler certificate. Must correct previous core violations. Priority foundation 7-42-090. Citation issued.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide visible and working thermometer inside 2-door milk cooler and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoops stored inside ice machine and ice bins. Must properly store ice scoops in a clean container to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty storage shelving in rear food storage area. Must repaint or replace.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered waste receptacle provided in the women's washroom. Must provide and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed heavy dust build up on ceiling ventilation vents inside washrooms. Must clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulation of debris build up on front of espresso machine. Equipment in disrepair (observed glue on front of machine where front surface is missing). Must remove all debris (glue or dirt) from equipment. Must clean and sanitize. Must maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace worn door gasket in milk & creamer cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed dust on fan cover, in cooler on baskin robin side. Instructed manager to clean and maintain, at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace stained ceiling tiles on 2nd floor dry storage.